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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990

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Article 2

SCHEDULE 1DEFINITION OF “THE ACT”

PART I

Column 1Column 2Column 3
S.R. & O./ S.I. No.TitleProvisions Amended
1956/919The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956Regulation 2(1)
1960/1602The Food Hygiene (Docks, Carriers etc.) Regulations 1960Regulation 2(1)
1963/1503The Liquid Egg (Pasteurisation) Regulations 1963Regulation 2(1)
1964/19The Meat (Treatment) Regulations 1964Regulation 2(1)
1964/760The Soft Drinks Regulations 1964Regulation 2(1)
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966Regulation 2(1)
1966/1073The Mineral Hydrocarbons in Food Regulations 1966Regulation 2(1)
1966/1074The Butter Regulations 1966Regulation 2(1)
1967/1582The Solvents in Food Regulations 1967Regulation 2(1)
1967/1866The Ice-Cream Regulations 1967Regulation 2(1)
1967/1867The Margarine Regulations 1967Regulation 2(1)
1970/94The Cheese Regulations 1970Regulation 2(1)
1970/752The Cream Regulations 1970Regulation 2(1)
1970/1172The Food Hygiene (General) Regulations 1970Regulation 2(1)
1973/1340The Colouring Matter in Food Regulations 1973Regulation 2(1)
1976/509The Specified Sugar Products Regulations 1976Regulation 2(1)
1976/541The Cocoa and Chocolate Products Regulations 1976Regulation 2(1)
1976/1209The Poultry Meat (Hygiene) Regulations 1976Regulation 2(1)
1976/1832The Honey Regulations 1976Regulation 2(1)
1976/2186The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976Regulation 2(1)
1977/691The Erucic Acid in Food Regulations 1977Regulation 2(1)
1977/927The Fruit Juices and Fruit Nectars Regulations 1977Regulation 2(1)
1977/928The Condensed Milk and Dried Milk Regulations 1977Regulation 2(1)
1978/105The Antioxidants in Food Regulations 1978Regulation 2(1)
1978/1420The Coffee and Coffee Products Regulations 1978Regulation 2(1)
1979/1254The Lead in Food Regulations 1979Regulation 2(1)
1980/36The Chloroform in Food Regulations 1980Regulation 2(1)
1980/1834The Miscellaneous Additives in Food Regulations 1980Regulation 2(1)
1981/1063The Jam and Similar Products Regulations 1981Regulation 2(1)
1982/1018The Meat (Sterilisation and Staining) Regulations 1982Regulation 3(1)
1983/1211The Sweeteners in Food Regulations 1983Regulation 2(1)
1983/1508The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983Regulation 2(1)
1983/1509The Milk and Dairies (Heat Treatment of Cream) Regulations 1983Regulation 2(1)
1984/1304The Bread and Flour Regulations 1984Regulation 2(1)
1984/1305The Food Labelling Regulations 1984Regulation 2(1)
1984/1566The Meat Products and Spreadable Fish Products Regulations 1984Regulation 2(1)
1984/1918The Imported Food Regulations 1984Regulation 2(1)
1987/2237The Fresh Meat Export (Hygiene and Inspection) Regulations 1987Regulation 2(1)
1988/2206The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988Regulation 2(1)
1989/533The Preservatives in Food Regulations 1989Regulation 2(1)
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989Regulation 2(1)
1989/910The Tetrachloroethylene in Olive Oil Regulations 1989Regulation 2(1)
1989/2061The Bovine Offal (Prohibition) Regulations 1989Regulation 2(1)
1989/2383The Milk (Special Designation) Regulations 1989Regulation 2(1)
1990/1084The Preserved Sardines (Marketing Standards) Regulations 1990Regulation 2(1)
1990/1179The Spirit Drinks Regulations 1990Regulation 2(1)
1990/1584The Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990Regulation 2(1)

PART II

1934/1342The Public Health (Shell-Fish) Regulations 1934Regulation 2(2)
1959/277The Milk and Dairies (General) Regulations 1959Regulation 2(1)
1959/734The Ice-Cream (Heat Treatment, etc.) Regulations 1959Regulation 2(1)
1959/831The Arsenic in Food Regulations 1959Regulation 2(1)
1960/2331The Skimmed Milk with Non-Milk Fat Regulations 1960Regulation 2(1)
1976/1883The Drinking Milk Regulations 1976Regulation 2(1)
1977/1805The Slaughterhouses (Hygiene) Regulations 1977Regulation 2(1)
1984/1145The Poultry Meat (Water Content) Regulations 1984Regulation 2
1985/2026The Caseins and Caseinates Regulations 1985Regulation 2
1990/1323The Ungraded Eggs (Hygiene) Regulations 1990Regulation 2
1990/1728The Tryptophan in Food Regulations 1990Regulation 1(2)

Article 3

SCHEDULE 2DEFINITION OF “FOOD”

Column 1Column 2
S.I. No.Title
1959/831The Arsenic in Food Regulations 1959
1960/1602The Food Hygiene (Docks, Carriers etc.) Regulations 1960
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
1966/1073The Mineral Hydrocarbons in Food Regulations 1966
1966/1074The Butter Regulations 1966
1967/1582The Solvents in Food Regulations 1967
1967/1866The Ice-Cream Regulations 1967
1967/1867The Margarine Regulations 1967
1970/94The Cheese Regulations 1970
1970/752The Cream Regulations 1970
1970/1172The Food Hygiene (General) Regulations 1970
1973/1340The Colouring Matter in Food Regulations 1973
1976/509The Specified Sugar Products Regulations 1976
1976/541The Cocoa and Chocolate Products Regulations 1976
1976/1832The Honey Regulations 1976
1977/691The Erucic Acid in Food Regulations 1977
1977/927The Fruit Juices and Fruit Nectars Regulations 1977
1977/928The Condensed Milk and Dried Milk Regulations 1977
1978/105The Antioxidants in Food Regulations 1978
1978/1420The Coffee and Coffee Products Regulations 1978
1979/1254The Lead in Food Regulations 1979
1980/36The Chloroform in Food Regulations 1980
1980/1834The Miscellaneous Additives in Food Regulations 1980
1984/1305The Food Labelling Regulations 1984
1984/1918The Imported Food Regulations 1984
1989/533The Preservatives in Food Regulations 1989
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989

Article 4(1), (2) and (3)

SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “FOOD AND DRUGS AUTHORITY”

PART I

Column 1Column 2
S.I. No.Title
1956/919The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956
1959/831The Arsenic in Food Regulations 1959
1960/2331The Skimmed Milk with Non-Milk Fat Regulations 1960
1964/19The Meat (Treatment) Regulations 1964
1964/760The Soft Drinks Regulations 1964
1966/1073The Mineral Hydrocarbons in Food Regulations 1966
1966/1074The Butter Regulations 1966
1967/1582The Solvents in Food Regulations 1967
1967/1866The Ice-Cream Regulations 1967
1967/1867The Margarine Regulations 1967
1970/94The Cheese Regulations 1970
1970/752The Cream Regulations 1970
1973/1340The Colouring Matter in Food Regulations 1973
1976/509The Specified Sugar Products Regulations 1976
1976/541The Cocoa and Chocolate Products Regulations 1976
1976/1832The Honey Regulations 1976
1976/1883The Drinking Milk Regulations 1976
1976/2186The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976
1977/691The Erucic Acid in Food Regulations 1977
1977/927The Fruit Juices and Fruit Nectars Regulations 1977
1977/928The Condensed Milk and Dried Milk Regulations 1977
1978/105The Antioxidants in Food Regulations 1978
1978/1420The Coffee and Coffee Products Regulations 1978
1979/1254The Lead in Food Regulations 1979
1980/36The Chloroform in Food Regulations 1980
1980/1834The Miscellaneous Additives in Food Regulations 1980
1981/1063The Jam and Similar Products Regulations 1981
1983/1211The Sweeteners in Food Regulations 1983
1989/533The Preservatives in Food Regulations 1989

PART II

Column 1Column 2Column 3
S.I. No.TitleProvisions Amended
1984/1145The Poultry Meat (Water Content) Regulations 1984Regulation 2
1984/1304The Bread and Flour Regulations 1984Regulation 2(1)
1984/1566The Meat Products and Spreadable Fish Products Regulations 1984Regulation 2(1)
1985/2026The Caseins and Caseinates Regulations 1985Regulation 2
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989Regulation 2(1)
1989/910The Tetrachloroethylene in Olive Oil Regulations 1989Regulation 2
1990/1084The Preserved Sardines (Marketing Standards) Regulations 1990Regulation 2(1)
1990/1179The Spirit Drinks Regulations 1990Regulation 2(1)

Article 4(4), (5) and (6)

SCHEDULE 4“FOOD AUTHORITY” IN PLACE OF “LOCAL AUTHORITY”

PART I

Column 1Column 2
S.I. No.Title
1959/277The Milk and Dairies (General) Regulations 1959
1959/734The Ice-Cream (Heat Treatment, etc.) Regulations 1959
1960/1602The Food Hygiene (Docks, Carriers etc.) Regulations 1960
1963/1503The Liquid Egg (Pasteurisation) Regulations 1963
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
1970/1172The Food Hygiene (General) Regulations 1970
1976/1209The Poultry Meat (Hygiene) Regulations 1976
1977/1805The Slaughterhouses (Hygiene) Regulations 1977
1987/2236The Meat Inspection Regulations 1987
1987/2237The Fresh Meat Export (Hygiene and Inspection) Regulations 1987
1988/2206The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988
1989/2133The Meat and Meat Products (Hormonal Substances) Regulations 1989

PART II

Column 1Column 2Column 3
S.I. No.TitleProvisions Amended
1982/1018The Meat (Sterilisation and Staining) Regulations 1982Regulation 3(1)
1983/1508The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983Regulation 2(1)
1983/1509The Milk and Dairies (Heat Treatment of Cream) Regulations 1983Regulation 2(1)
1984/1918The Imported Food Regulations 1984Regulation 2
1989/2061The Bovine Offal (Prohibition) Regulations 1989Regulation 2(1)
1989/2383The Milk (Special Designation) Regulations 1989Regulation 2(1)
1990/1323The Ungraded Eggs (Hygiene) Regulations 1990Regulation 2
1990/1728The Tryptophan in Food Regulations 1990Regulation 1(2)

Article 5(1) and (2)

SCHEDULE 5APPLICATION OF SECTIONS 2, 3, 20, 21, 30(8), 33, 36 AND 44 OF THE ACT

Column 1Column 2Column 3
S.R. & O./S.I. No.TitleProvisions Revoked
1934/1342The Public Health (Shell-Fish) Regulations 1934Regulation 14
1956/919The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956Regulation 6
1959/277The Milk and Dairies (General) Regulations 1959Regulation 5A
1959/734The Ice-Cream (Heat Treatment, etc.) Regulations 1959Regulation 10
1959/831The Arsenic in Food Regulations 1959Regulations 2(3) and 6
1963/1503The Liquid Egg (Pasteurisation) Regulations 1963Regulations 2(2) and 5
1964/19The Meat (Treatment) Regulations 1964Regulation 6
1964/760The Soft Drinks Regulations 1964Regulations 2(3) and 17
1966/1073The Mineral Hydrocarbons in Food Regulations 1966Regulation 8
1976/1209The Poultry Meat (Hygiene) Regulations 1976Regulations 3(6) and 31
1976/1883The Drinking Milk Regulations 1976Regulation 10
1976/2186The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976Regulation 5
1977/691The Erucic Acid in Food Regulations 1977Regulations 2(4) and 6
1979/1254The Lead in Food Regulations 1979Regulations 2(3) and 8
1980/36The Chloroform in Food Regulations 1980Regulations 2(2) and 7
1983/1509The Milk and Dairies (Heat Treatment of Cream) Regulations 1983Regulation 8
1984/1145The Poultry Meat (Water Content) Regulations 1984Regulations 13, 14 and 15
1984/1918The Imported Food Regulations 1984Regulations 3, 24, and 25
1987/2237The Fresh Meat Export (Hygiene and Inspection) Regulations 1987Regulations 15 and 18
1988/2206The Milk and Dairies (Semi-Skimmed and Skimmed Milk) (Heat Treatment and Labelling) Regulations 1988Regulation 6
1989/910The Tetrachloroethylene in Olive Oil Regulations 1989Regulation 5
1989/2061The Bovine Offal (Prohibition) Regulations 1989Regulations 2(2)(a) and 16
1989/2133The Meat and Meat Products (Hormonal Substances) Regulations 1989Regulations 2(2), 14, 19, 20 and 21
1990/1084The Preserved Sardines (Marketing Standards) Regulations 1990Regulation 6
1990/1323The Ungraded Eggs (Hygiene) Regulations 1990
1990/1728The Tryptophan in Food Regulations 1990Regulation 4

Article 5(3) and (4)

SCHEDULE 6APPLICATION OF SECTIONS 2, 3, 20, 21, 22, 30(8), 33, 36 AND 44 OF THE ACT

Column 1Column 2Column 3
S.I. No.TitleProvisions Revoked
1960/2331The Skimmed Milk with Non-Milk Fat Regulations 1960Regulations 5(3) and (4) and 9
1966/1074The Butter Regulations 1966Regulations 2(5), 8 and 9
1967/1582The Solvents in Food Regulations 1967Regulations 2(5), 9 and 10
1967/1866The Ice-Cream Regulations 1967Regulations 2(5), 9 and 10
1967/1867The Margarine Regulations 1967Regulations 2(5), 12 and 13
1970/94The Cheese Regulations 1970Regulations 2(5), 17 and 18
1970/752The Cream Regulations 1970Regulations 2(5), 13 and 14
1973/1340The Colouring Matter in Food Regulations 1973Regulations 2(6), 10 and 11
1976/509The Specified Sugar Products Regulations 1976Regulations 2(6), 11 and 12
1976/541The Cocoa and Chocolate Products Regulations 1976Regulations 2(5), 17 and 18
1976/1832The Honey Regulations 1976Regulations 2(6), 11 and 12
1977/927The Fruit Juices and Fruit Nectars Regulations 1977Regulations 2(5), 13 and 14
1977/928The Condensed Milk and Dried Milk Regulations 1977Regulations 2(6), 11 and 12
1978/105The Antioxidants in Food Regulations 1978Regulations 2(5), 9 and 10
1978/1420The Coffee and Coffee Products Regulations 1978Regulations 2(5), 11 and 12
1980/1834The Miscellaneous Additives in Food Regulations 1980Regulations 2(4), 8 and 9
1981/1063The Jam and Similar Products Regulations 1981Regulations 2(5), 17 and 18
1983/1211The Sweeteners in Food Regulations 1983Regulations 2(2) and 10
1983/1508The Milk-Based Drinks (Hygiene and Heat Treatment) Regulations 1983Regulation 11
1984/1304The Bread and Flour Regulations 1984Regulations 2(2) and 13
1984/1305The Food Labelling Regulations 1984Regulations 2(2), 42 and 43
1984/1566The Meat Products and Spreadable Fish Products Regulations 1984Regulations 2(2), 16, 17 and 18
1985/2026The Caseins and Caseinates Regulations 1985Regulations 8 and 9
1989/533The Preservatives in Food Regulations 1989Regulations 2(5), 11(2) and 12
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989Regulations 2(4), 9 and 10
1990/607The Milk and Milk Products (Protection of Designations) Regulations 1990Regulations 3 and 4
1990/1179The Spirit Drinks Regulations 1990Regulation 6

Article 6(1)

SCHEDULE 7APPLICATION OF SECTIONS 8(3) AND 9 OF THE ACT

Column 1Column 2Column 3
S.I. No.TitleProvisions Amended
1959/831The Arsenic in Food Regulations 1959Regulation 4
1964/19The Meat (Treatment) Regulations 1964Regulation 4
1966/1073The Mineral Hydrocarbons in Food Regulations 1966Regulation 5
1967/1582The Solvents in Food Regulations 1967Regulation 7
1973/1340The Colouring Matter in Food Regulations 1973Regulation 8
1978/105The Antioxidants in Food Regulations 1978Regulation 7
1979/1254The Lead in Food Regulations 1979Regulation 5
1980/36The Chloroform in Food Regulations 1980Regulation 5
1980/1834The Miscellaneous Additives in Food Regulations 1980Regulation 6
1983/1211The Sweeteners in Food Regulations 1983Regulation 8
1989/533The Preservatives in Food Regulations 1989Regulation 9
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989Regulation 7
1990/1728The Tryptophan in Food Regulations 1990Regulation 3

Article 6(2)

SCHEDULE 8APPLICATION OF SECTIONS 20, 21 AND 44 OF THE ACT

Column 1Column 2Column 3
S.I. No.TitleProvisions Amended
1960/1602The Food Hygiene (Docks, Carriers etc.) Regulations 1960Regulation 26
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966Regulation 25(4)
1970/1172The Food Hygiene (General) Regulations 1970Regulation 29(4)
1977/1805The Slaughterhouses (Hygiene) Regulations 1977Regulation 49
1982/1018The Meat (Sterilisation and Staining) Regulations 1982Regulation 27

Article 6(3)

SCHEDULE 9APPLICATION OF APPEAL PROVISION

Column 1Column 2Column 3
S.I. No.TitleProvisions Amended
1960/1602The Food Hygiene (Docks, Carriers etc.) Regulations 1960Regulation 24(5)
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966Regulation 24(10)
1970/1172The Food Hygiene (General) Regulations 1970Regulation 28(7)

Article 7

SCHEDULE 10TIME LIMITS FOR INDICTABLE OFFENCES

Column 1Column 2Column 3
S.R. & O./S.I. No.TitleProvisions Amended
1934/1342The Public Health (Shell-fish) Regulations 1934Regulation 12
1959/734The Ice-Cream (Heat Treatment etc.) Regulations 1959Regulation 7
1960/1602The Food Hygiene (Docks, Carriers, etc.) Regulations 1960Regulation 25
1963/1503The Liquid Egg (Pasteurisation) Regulations 1963Regulation 4
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966Regulation 26
1970/1172The Food Hygiene (General) Regulations 1970Regulation 30
1976/1209The Poultry Meat (Hygiene) Regulations 1976Regulation 29
1977/1805The Slaughterhouses (Hygiene) Regulations 1977Regulation 51
1982/1018The Meat (Sterilisation and Staining) Regulations 1982Regulation 26
1984/1918The Imported Food Regulations 1984Regulation 20
1987/2236The Meat Inspection Regulations 1987Regulation 17
1987/2237The Fresh Meat Export (Hygiene and Inspection) Regulations 1987Regulation 17
1989/2061The Bovine Offal (Prohibition) Regulations 1989Regulation 15
1990/1179The Spirit Drinks Regulations 1990Regulation 5

Article 17

SCHEDULE 11PORT HEALTH AUTHORITY ORDERS

Column 1Column 2Column 3
S.I. No.TitleProvisions referred to
1977/1457The Plymouth Port Health Authority Order 1977Article 4(3)
1977/1458The Barrow Port Health Authority Order 1977Article 4(3)
1977/1459The River Blyth Port Health Authority Order 1977Article 7(3)
1977/1460The Manchester Port Health Authority Order 1977Article 7(3)
1978/383The Poole Port Health Authority Order 1978Article 4(3)
1978/685The Whitstable Port Health Authority Order 1978Article 4(3)
1978/819The Dover Port Health Authority Order 1978Article 4(3)
1978/1695The Ramsgate Port Health Authority Order 1978Article 4(3)
1979/134The Stroud Port Health Authority Order 1979Article 4(3)
1979/1085The Fowey Port Health Authority Order 1979Article 7(3)
1980/609The Lancaster Port Health Authority Order 1980Article 4(3)
1980/1024The Teignmouth Port Health Authority Order 1980Article 5(3)
1980/1063The Folkestone Port Health Authority Order 1980Article 6(3)
1980/1104The Great Yarmouth Port Health Authority Order 1980Article 4(3)
1980/1320The Weymouth Port Health Authority Order 1980Article 9(3)
1980/1329The Newhaven (Lewes District) Port Health Authority Order 1980Article 5(3)
1980/1330The Penwith Port Health Authority Order 1980Article 5(3)
1980/1469The Colchester Port Health Authority Order 1980Article 5(3)
1980/1481The Faversham Port Health Authority Order 1980Article 4(3)
1980/1497The Maldon Port Health Authority Order 1981Article 5(3)
1981/88The Lowestoft Port Health Authority Order 1981Article 4(3)
1981/166The Exeter Port Health Authority Order 1981Article 8(3)
1981/495The Fleetwood Port Health Authority Order 1981Article 4(3)
1981/682The Ipswich Port Health Authority Order 1981Article 4(3)
1981/978The Boston Port Health Authority Order 1981Article 5(3)
1981/1281The Port Health Authorities (Tendring and Suffolk Coastal) Order 1981Article 6(3)
1982/1274The River Tees Port Health Authority Order 1982Article 8(3)
1982/1275The Hartlepool Port Health Authority Order 1982Article 4(3)
1982/1327The Kings Lynn Port Health Authority Order 1982Article 4(3)
1982/1328The Wisbech Port Health Authority Order 1982Article 5(3)
1982/1476The Grimsby Port Health Authority Order 1982Article 4(3)
1982/1854The Hull and Goole Port Health Authority Order 1982Article 8(3)
1982/1855The Immingham (Cleethorpes) Port Health Authority Order 1982Article 5(3)
1984/714The Whitehaven Port Health Authority Order 1984Article 4(3)
1984/715The Workington Port Health Authority Order 1984Article 4(3)
1984/1054The Medway Port Health Authority Order 1984Article 4(3)
1987/731The Bristol Port Health Authority Order 1987Article 4(4)
1988/1457The Mersey Port Health Authority Order 1988Article 4(3)
1988/2075The Falmouth and Truro Port Health Authority Order 1988Article 8(3)
1990/81The Cowes Port Health Authority Order 1990Article 4(3)
1990/82The Portsmouth Port Health Authority Order 1990Article 4(3)
1990/83The Southampton Port Health Authority Order 1990Article 4(3)
1990/1119The Tyne Port Health Authority Order 1990Article 9(3)

Article 19(1)

SCHEDULE 12REVOCATION OF PROVISIONS DISAPPLYING SECTION 109(3) OF THE FOOD AND DRUGS ACT 1955

Column 1Column 2Column 3
S.I. No.TitleProvisions Revoked
1960/2331The Skimmed Milk with Non-Milk Fat Regulations 1960Regulation 7(3)
1964/760The Soft Drinks Regulations 1964Regulation 16(3)
1966/1074The Butter Regulations 1966Regulation 7(3)
1967/1582The Solvents in Food Regulations 1967Regulation 8(3)
1967/1866The Ice-Cream Regulations 1967Regulation 8(3)
1967/1867The Margarine Regulations 1967Regulation 11(3)
1970/94The Cheese Regulations 1970Regulation 16(3)
1970/752The Cream Regulations 1970Regulation 12(3)
1973/1340The Colouring Matter in Food Regulations 1973Regulation 9(3)
1976/509The Specified Sugar Products Regulations 1976Regulation 10(3)
1976/541The Cocoa and Chocolate Products Regulations 1976Regulation 16(3)
1976/1832The Honey Regulations 1976Regulation 10(3)
1977/927The Fruit Juices and Fruit Nectars Regulations 1977Regulation 12(3)
1977/928The Condensed Milk and Dried Milk Regulations 1977Regulation 10(3)
1978/105The Antioxidants in Food Regulations 1978Regulation 8(3)
1978/1420The Coffee and Coffee Products Regulations 1978Regulation 10(3)

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