xmlns:atom="http://www.w3.org/2005/Atom"

SCHEDULE 3STORING, REWRAPPING AND ASSEMBLY OF MEAT PRODUCTS

PART IIIREQUIREMENTS FOR COLD STORES

5.  The occupier of any premises at which meat products are to be frozen shall ensure that they are frozen—

(a)without unavoidable delay (which shall not preclude an initial period of stabilisation where appropriate);

(b)in a hygienic manner, by a rapid method, using suitable equipment.