The Dairy Products (Hygiene) (Scotland) Regulations 1995

Storage, transport, wrapping and labelling conditions

11.—(1) Dairy products intended for sale shall be—

(a) handled, stored and transported in accordance with Schedules 7 and 8;

(b) in the case of any heat-treated drinking milk or milk-based products transported in bulk, accompanied during such transportation by a commercial document as specified in Part III of Schedule 8;

(c) subject to regulation 9(10) and (11) above, wrapped and packaged in accordance with the requirements of Schedule 9; and

(d) subject to paragraph (4) below and regulation 15, marked with a health mark and labelled in accordance with the appropriate requirements of Schedule 10.

(2) Any person who receives a consignment of dairy products together with the commercial document referred to in paragraph (1)(b) above, shall keep that document for a period of at least one year after the date of such receipt and make it available for inspection at the request of an authorised officer.

(3) No person shall use on any dairy product which has not been produced in accordance with these Regulations any mark which is not a health mark but which resembles a health mark in such a way as to be likely to suggest that the product has been produced in accordance with these Regulations.

(4) An occupier may until 1st January 1996, use on his dairy products any packaging or wrapping which may not comply with the requirements of Part II of Schedule 10.