http://www.legislation.gov.uk/uksi/1995/1763/schedule/1/part/5/paragraph/1/madeThe Food Safety (General Food Hygiene) Regulations 1995Food hygieneFood safetyHygieneUnitary authoritiesFood manufacturing industryKing's Printer of Acts of Parliament2017-05-03FOODThese Regulations implement Council Directive 93/43/EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from countries that are not of the European Community. They also implement the provisions of Council Directive 80/778/EEC of 15th July 1980 relating to the quality of water intended for human consumption (“the Water Quality Directive”) which relate to the use of water for food production purposes.SCHEDULE 1RULES OF HYGIENEChapter VEquipment requirements1.

All articles, fittings and equipment with which food comes into contact shall be kept clean and—

(a)

be so constructed, be of such materials, and be kept in such good order, repair and condition, as to minimize any risk of contamination of the food;

(b)

with the exception of non-returnable containers and packaging, be so constructed, be of such materials, and be kept in such good order, repair and condition, as to enable them to be kept thoroughly cleaned and, where necessary, disinfected, sufficient for the purposes intended;

(c)

be installed in such a manner as to allow adequate cleaning of the surrounding area.

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