<dc:identifier>http://www.legislation.gov.uk/uksi/1995/1763/schedule/1/part/5/paragraph/1/made</dc:identifier>
<dc:title>The Food Safety (General Food Hygiene) Regulations 1995</dc:title>
<dc:subject>Food hygiene</dc:subject>
<dc:subject>Food safety</dc:subject>
<dc:subject>Hygiene</dc:subject>
<dc:subject>Unitary authorities</dc:subject>
<dc:subject>Food manufacturing industry</dc:subject>
<dc:publisher>King's Printer of Acts of Parliament</dc:publisher>
<dc:modified>2017-05-03</dc:modified>
<dc:subject scheme="SIheading">FOOD</dc:subject>
<dc:description>These Regulations implement Council Directive 93/43/EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from countries that are not of the European Community. They also implement the provisions of Council Directive 80/778/EEC of 15th July 1980 relating to the quality of water intended for human consumption (“the Water Quality Directive”) which relate to the use of water for food production purposes.</dc:description>
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<ukm:DocumentMainType Value="UnitedKingdomStatutoryInstrument"/>
<ukm:DocumentStatus Value="final"/>
<ukm:DocumentMinorType Value="regulation"/>
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<ukm:Year Value="1995"/>
<ukm:Number Value="1763"/>
<ukm:Made Date="1995-07-12"/>
<ukm:Laid Date="1995-07-12" Class="UnitedKingdomParliament"/>
<ukm:ComingIntoForce>
<ukm:DateTime Date="1995-09-15"/>
...</ukm:ComingIntoForce>
<ukm:ISBN Value="0110532279"/>
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