xmlns:atom="http://www.w3.org/2005/Atom"
Regulations 3(2) and (4) and 4(3)
Unprocessed foods
Honey as defined in Directive 74/409/EEC(1)
Non-emulsified oils and fats of animal or vegetable origin
Butter
Pasteurised and sterilised (including UHT sterilisation) milk and cream (including skimmed, plain and semi-skimmed)
Unflavoured, live fermented milk products
Natural mineral water as defined in Directive 80/777/EEC(2) and spring water
Coffee (excluding flavoured instant coffee) and coffee extracts
Unflavoured leaf tea
Sugars as defined in Directive 73/437/EEC
Dry pasta
Natural unflavoured buttermilk (excluding sterilised buttermilk)
OJ No. L221, 12.8.74, p.10.
OJ No. L229, 30.8.80, p.1.