http://www.legislation.gov.uk/uksi/1995/539/schedule/5/paragraph/2/made
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Meat
King's Printer of Acts of Parliament
2016-04-25
FOOD
These Regulations revoke and replace the Fresh Meat (Hygiene and Inspection) Regulations 1992. The Regulations give effect to Council Directive 91/497/EEC (OJ No. L268, 24.9.91, p.69), which amends and updates Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat, and in part to Council Directive 91/495/EEC (OJ No. L268, 24.9.91, p.41) concerning public health and animal health problems affecting the production and the placing on the market of farmed game meat and Council Directive 92/45/EEC (OJ No. L268, 16.6.92, p.35) on public health and animal health problems relating to the killing of wild game and the placing on the market of wild game meat.
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4(6A)-(10)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 13
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4(11)(b)(i)
(ii)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 13
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4(12)
(13)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 13
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4(2)(a)(i)-(vi)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
reg. 13
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The National Assembly for Wales (Transfer of Functions) Order 2000
art. 2
Sch. 1
art. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4(1)-(13)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4A(1)-(4)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 5A
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 6(3)-(5)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 7A
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 2(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 5A(1)(a)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 4(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4(2)(a)(i)-(vi)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 5A(2)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 5A(2)(a)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 5A(2)(b)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 5A(4)
(5)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 6(1)
(2)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 23(1)(a)
(2)
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
Sch. 4 Pt. 3
para. 8(a)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch 12
para 9
The Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001
reg 2
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch 12
para 9
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001
reg 3
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch 12
para 9
The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) (No. 14) Regulations 2001
reg 30
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 8
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
reg. 3(2)
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
reg. 3(3)
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 13 Pt. 1
para. 3
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Scotland) Regulations 2001
reg. 3(4)
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9(3)-(5)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Scotland) Regulations 2001
reg. 3(3)
reg. 1(1)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 3(2)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 8
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 3(3)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 13 Pt. I
para. 3
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
reg. 3(4)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 13 Pt. 1
para. 3
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (No. 2) Regulations 2001
reg. 2(c)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 8
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 3(3)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 3(2)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 13 Pt. 1
para. 3
The Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001
reg. 3(4)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9(3)
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001
reg. 3
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 3A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(4)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4(3A)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(6)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 4A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(7)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 5A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(10)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 6(4)
(5)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(13)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 7A
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(14)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 8(1)(aA)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(15)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 10(1)(ii)(iii)
The Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001
Rheoliadau Cig (Pwerau Gorfodi Ehangach) (Cymru) 2001
reg. 2(17)
reg. 1(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 13 Pt. 1
para. 3
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) (No. 2) Regulations 2001
Rheoliadau Clwy'r Traed a'r Genau (Marcio Cig, Cynhyrchion Cig, Briwgig a Pharatoadau Cig) (Cymru) (Rhif 2) 2001
reg. 2(c)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9(3)
The Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001
reg. 26
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9(3)
The Import and Export Restrictions (Foot-And-Mouth Disease) (No. 13) Regulations 2001
reg. 29
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9(3)
The Import and Export Restrictions (Foot-And-Mouth Disease) (Wales) (No. 10) Regulations 2001
reg. 26
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
Sch. 12
para. 9(1)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
reg. 28(2)
reg. 1(3)
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
Sch. 12
para. 9(3)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Regulations 2001
reg. 28(3)
reg. 1(3)
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
Sch. 12
para. 9(3)
(4)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 2) Amendment (No. 4) Regulations 2001
reg. 5
reg. 1(3)
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.2(1) (defns. of licensed and premises)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(2)(d)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.4(2)(a)(vi)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(7)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.4(13)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(11)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.14(1)(a)(vi)
(vii)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(13)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.14(1)(c)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(14)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.5 Pt.I
para.2
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(18)(a)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.5 Pt.II
para.1(e) (iii)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(18)(b)
(i)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.5 Pt.II
para.1(g)
(aa)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(18)(b)
(ii)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.5 Pt.II
para.1(g)
(bb)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(18)(b)
(ii)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.7 Pt.II
para.2(b)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(19)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.10 Pt.IX
para.1(1)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(21)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.10 Pt.IX
para.15
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(22)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12
para.3(1A)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(24)(c)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12
para.7
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(24)(f)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.13 Pt.I
para.1(f)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(25)(a)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.13 Pt.I
para.1(g)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
reg.2(25)(b)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) Regulations 2002
reg. 3(2)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 8(aB)
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
reg. 4(2)
reg. 3(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 20(1)(eA)
(eB)
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
reg. 4(6)
reg. 3(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 20(4)-(6)
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
reg. 4(7)
reg. 3(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 17A–17C
The Meat (Hazard Analysis and Critical Control Point) (Scotland) Regulations 2002
reg. 4(8)
Sch.
reg. 3(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 8(1)(aB)
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
reg. 3(2)
reg 1(3)
reg. 2(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 20(1)(eA)-(eB)
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
reg. 3(6)
reg 1(3)
reg. 2(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 20(4)-(6)
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
reg. 3(7)
reg 1(3)
reg. 2(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 17A–17C
The Meat (Hazard Analysis and Critical Control Point) (England) Regulations 2002
reg. 3(8)
reg 1(3)
reg. 2(1)
(2)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9
The Foot-and-Mouth Disease (Marking of Meat, Meat Preparations and Meat Products) (Wales) Regulations 2002
reg. 3(2)
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 8(aB)
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
reg. 3(2)
reg. 1(3)
reg. 2
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 20(1)(eA)
(eB)
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
reg. 3(6)
reg. 1(3)
reg. 2
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 20(4)-(6)
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
reg. 3(7)
reg. 1(3)
reg. 2
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 17A-17C
The Meat (Hazard Analysis and Critical Control Point) (Wales) Regulations 2002
Rheoliadau Cig (Dadansoddi Peryglon a Phwynt Rheoli Critigol) (Cymru) 2002
reg. 3(8)
reg. 1(3)
reg. 2
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 12
para. 9(3)
The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) Regulations 2002
reg. 30
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Fresh Meat (Hygiene and Inspection) Regs
Sch. 12
para. 9
The Import and Export Restrictions (Foot-and-Mouth Disease) (Scotland) (No. 3) Amendment (No. 2) Regulations 2002
reg. 4(2)
reg. 1(2)
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg. 3A
The TSE (Scotland) Regulations 2002
Sch. 8
Pt. 1
reg. 2
reg. 1(1)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.4A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg 2(7)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.SA
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.2(10)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.7A
The Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000
reg.2(14)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.3A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.2(4)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.4A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.2(7)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.SA
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.2(10)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.7A
The Meat (Enhanced Enforcement Powers) (England) Regulations 2000
reg.2(14)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.8
The Meat (Disease Control) (England) Regulations 2000
reg.2(3)(c)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.2
The Meat (Disease Control) (Scotland) Regulations 2000
reg.2(3)(a)
(b)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.8
The Meat (Disease Control) (Scotland) Regulations 2000
reg.2(3)(c)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.7(1)(c)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996
reg.2(2)(a)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch. 14
para. 2(e)
The Wild Game Meat (Hygiene and Inspection) Regulations 1995
reg. 20(6)(c)
reg 2(3)
reg. 1
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.2
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
reg.2(3)(b)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Sch.12. para.8
The Meat (Disease Control) (Wales) Regulations 2000
Rheoliadau Cig (Rheoli Clefydau) (Cymru) 2000
reg 2(3)(c)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The Food Hygiene (Wales) Regulations 2005
Rheoliadau Hylendid Bwyd (Cymru) 2005
Sch. 7
reg. 1
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The Food Hygiene (Scotland) Regulations 2005
Sch. 7
reg. 1(b)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Regulations
The Food Hygiene (England) Regulations 2005
reg. 33(1)
Sch. 7
reg. 1(b)
Fresh Meat (Hygiene and Inspection) Regs
The Fresh Meat (Hygiene and Inspection) Regulations 1995
reg.7(1)(c)
The Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1996
reg.2(2)(a)
The Fresh Meat (Hygiene and Inspection) Regulations 1995
Act
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
reg.6(3) Sch.4. Pt.III
Fresh Meat (Hygiene and Inspection) Regs
SCHEDULE 5CONSTRUCTION, LAYOUT AND EQUIPMENT OF LOW THROUGHPUT SLAUGHTERHOUSES AND LOW THROUGHPUT CUTTING PREMISES
PART 1GENERAL REQUIREMENTS
2
The equipment and rooms referred to in paragraphs 1(h) and (i) above are not required where fresh meat is removed from any low throughput slaughterhouse within 24 hours of slaughter for delivery to cutting premises or butchers' shops and can be taken there within one hour.