http://www.legislation.gov.uk/uksi/1996/1699/regulation/11/madeThe Dairy Products (Hygiene) (Amendment) Regulations 1996Milk and dairy productsKing's Printer of Acts of Parliament2011-07-04FOOD;MILK AND DAIRIES These Regulations, which apply to England and Wales, amend the Dairy Products (Hygiene) Regulations 1995 (“the principal Regulations”). These Regulations —implement Article 2 of, as read with Annex B to, Commission Decision 95/165/EC establishing uniform criteria for the grant of derogations to certain establishments manufacturing milk-based products (regulations 3 and 5);implement Commission Decision 95/340/EC drawing up a provisional list of third countries from which Member States authorise imports of milk and milk-based products and revoking Decision 94/70/EC, as amended by Commission Decision 96/106/EC, and as read with Articles 22 and 23(2)(a) of Council Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products (OJ No. L268, 14.9.92, p.1) (regulations 3(a) and 8);make some corrections to the principal Regulations to reflect provisions in Council Directive 92/46/EEC, as amended, relating to heat-treated drinking milk (regulation 10) and the health mark (regulation 12);clarify the provisions in the principal Regulations relating to risk analysis principles (regulation 3(a)(v)), exemptions (regulation 4) and enforcement and supervision (regulation 6), make a few drafting amendments (regulations 7, 9, 11 and 13) and a consequential amendment (regulation 3(a)(iii)). Amendment of the Dairy Products (Hygiene) Regulations 1995 11 In Schedule 6 (requirements for milk-based products) — a in Part I (microbiological criteria), there shall be substituted in paragraph 9 for the words “cheese made from raw milk, thermised milk or soft cheese” the words “cheese made from raw milk or from thermised milk or in the case of soft cheese”; b in Part II (pasteurised cream), there shall be substituted in paragraph 1 for the words “Pasteurised cream shall be heated —” the words “Pasteurised cream shall be obtained by the cream being heated —”; c in Part III (sterilised cream), there shall be substituted in paragraph 1 for the words “Sterilised cream shall be heated —” the words “Sterilised cream shall be obtained by the cream being heated —”; d in Part IV (ultra heat-treated cream), there shall be substituted in paragraph 1 for the words “Ultra heat-treated cream shall be heated —” the words “Ultra heat-treated cream shall be obtained by the cream being heated —”.
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<dc:title>The Dairy Products (Hygiene) (Amendment) Regulations 1996</dc:title>
<dc:subject>Milk and dairy products</dc:subject>
<dc:publisher>King's Printer of Acts of Parliament</dc:publisher>
<dc:modified>2011-07-04</dc:modified>
<dc:subject scheme="SIheading">FOOD;MILK AND DAIRIES</dc:subject>
<dc:description>These Regulations, which apply to England and Wales, amend the Dairy Products (Hygiene) Regulations 1995 (“the principal Regulations”). These Regulations —implement Article 2 of, as read with Annex B to, Commission Decision 95/165/EC establishing uniform criteria for the grant of derogations to certain establishments manufacturing milk-based products (regulations 3 and 5);implement Commission Decision 95/340/EC drawing up a provisional list of third countries from which Member States authorise imports of milk and milk-based products and revoking Decision 94/70/EC, as amended by Commission Decision 96/106/EC, and as read with Articles 22 and 23(2)(a) of Council Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products (OJ No. L268, 14.9.92, p.1) (regulations 3(a) and 8);make some corrections to the principal Regulations to reflect provisions in Council Directive 92/46/EEC, as amended, relating to heat-treated drinking milk (regulation 10) and the health mark (regulation 12);clarify the provisions in the principal Regulations relating to risk analysis principles (regulation 3(a)(v)), exemptions (regulation 4) and enforcement and supervision (regulation 6), make a few drafting amendments (regulations 7, 9, 11 and 13) and a consequential amendment (regulation 3(a)(iii)).</dc:description>
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<Title>Amendment of the Dairy Products (Hygiene) Regulations 1995</Title>
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<Text>In Schedule 6 (requirements for milk-based products) —</Text>
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<Text>in Part I (microbiological criteria), there shall be substituted in paragraph 9 for the words “cheese made from raw milk, thermised milk or soft cheese” the words “cheese made from raw milk or from thermised milk or in the case of soft cheese”;</Text>
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<Text>in Part II (pasteurised cream), there shall be substituted in paragraph 1 for the words “Pasteurised cream shall be heated —” the words “Pasteurised cream shall be obtained by the cream being heated —”;</Text>
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<Text>in Part III (sterilised cream), there shall be substituted in paragraph 1 for the words “Sterilised cream shall be heated —” the words “Sterilised cream shall be obtained by the cream being heated —”;</Text>
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