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10. In Schedule 2 (management requirements in relation to set-aside land)—
(a)in Part A (management options for set-aside land), in paragraph 1(1)(b), for the word “condition” there shall be substituted the word “conditions”;
(b)in Part B (general management conditions applying to all set-aside land)—
(i)in paragraph 11, for sub-paragraph (2) there shall be substituted the following sub-paragraph—
“(2) In relation to set-aside land situated in Scotland, where a farmer has applied a non-selective herbicide to that set-aside land during the current set-aside period but not earlier than 1st May and not later than 14th July during that period, he shall not subsequently cut any green cover on that set-aside land before 15th July prior to the end of that period.”;
(ii)in paragraph 13(3) and (4), for “11(4)(a)” there shall be substituted “15(5)(a)”;
(iii)in paragraph 14(a), after the words “organic farmer” there shall be inserted the words “, at any time on or after 1st July prior to the end of the current set-aside period, and;”, and sub-paragraphs (i) and (ii) shall be deleted; and
(iv)in paragraph 18(2), there shall be inserted at the beginning the words “Throughout the set-aside period”, and for the words “if that organic waste”, to the end of the sub-paragraph, there shall be substituted the following—
“provided that the organic waste—
was produced on land which he farms as a single unit with the set-aside land;
is applied only where there is an existing green cover on the set-aside land; and
is applied in amounts which will not destroy that green cover.”;
(c)in Part C (special conditions applying to guaranteed set-aside land), in paragraph 23(1), after the words “period shall”, there shall be inserted the word “be”; and
(d)in Part D (exception relating to environmental transferred set-aside land), for paragraph 25(1) there shall be substituted—
“25.—(1) Throughout the set-aside period, a farmer may apply organic waste to an agricultural parcel of environmental transferred set-aside land where—
(a)that waste was created as a result of the maintenance of a tree, hedge, stream or ditch on or immediately adjoining that agricultural parcel;
(b)there is an existing green cover on that parcel; and
(c)the amount of organic waste to be applied will not destroy the green cover.”
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