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The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001

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Changes over time for: The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 (Schedules only)

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There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001. Any changes that have already been made by the team appear in the content and are referenced with annotations. Help about Changes to Legislation

Regulation 2(4)

SCHEDULEE+W LEVELS TO BE INCLUDED IN SCHEDULE 2 PART 2

Group to which food belongsGroups include the following productsAzimsulfuronAzoxystrobinFluroxypyr and its esters expressed as fluroxypyrKresoxim methylProhexadione and its salts expressed as prohexadione

1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit0.02*0.05*0.05*0.05*0.05*
Lemons0.02*0.05*0.05*0.05*0.05*
Limes0.02*0.05*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.02*0.05*0.05*0.05*0.05*
Oranges0.02*0.05*0.05*0.05*0.05*
Pomelos0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

(ii)TREE NUTS (shelled or unshelled)

Almonds0.02*0.1*0.05*0.1*0.05*
Brazil nuts0.02*0.1*0.05*0.1*0.05*
Cashew nuts0.02*0.1*0.05*0.1*0.05*
Chestnuts0.02*0.1*0.05*0.1*0.05*
Coconuts0.02*0.1*0.05*0.1*0.05*
Hazelnuts0.02*0.1*0.05*0.1*0.05*
Macadamia nuts0.02*0.1*0.05*0.1*0.05*
Pecans0.02*0.1*0.05*0.1*0.05*
Pine nuts0.02*0.1*0.05*0.1*0.05*
Pistachios0.02*0.1*0.05*0.1*0.05*
Walnuts0.02*0.1*0.05*0.1*0.05*
Others0.02*0.1*0.05*0.1*0.05*

(iii)POME FRUIT

Apples0.02*0.05*0.05*0.20.05*
Pears0.02*0.05*0.05*0.20.05*
Quinces0.02*0.05*0.05*0.20.05*
Others0.02*0.05*0.05*0.20.05*

(iv)STONE FRUIT

Apricots0.02*0.05*0.05*0.05*0.05*
Cherries0.02*0.05*0.05*0.05*0.05*
Peaches (incl nectarines & similar hybrids)0.02*0.05*0.05*0.05*0.05*
Plums0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

(v)BERRIES AND SMALL FRUIT

a) Table & wine grapes
Table grapes0.02*20.05*10.05*
Wine grapes0.02*20.05*10.05*
(b) Strawberries (other than wild)0.02*0.05*0.05*0.05*0.05*
(c) Cane fruit (other than wild)
Blackberries0.02*0.05*0.05*0.05*0.05*
Dewberries0.02*0.05*0.05*0.05*0.05*
Loganberries0.02*0.05*0.05*0.05*0.05*
Raspberries0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
(d) Other small fruit & berries (other than wild)
Bilberries0.02*0.05*0.05*0.05*0.05*
Cranberries0.02*0.05*0.05*0.05*0.05*
Currants (red, black & white)0.02*0.05*0.05*10.05*
Gooseberries0.02*0.05*0.05*10.05*
Others0.02*0.05*0.05*0.05*0.05*
(e) Wild berries & wild fruit0.02*0.05*0.05*0.05*0.05*

(vi)MISCELLANEOUS FRUIT

Avocados0.02*0.05*0.05*0.05*0.05*
Bananas0.02*20.05*0.05*0.05*
Dates0.02*0.05*0.05*0.05*0.05*
Figs0.02*0.05*0.05*0.05*0.05*
Kiwi fruit0.02*0.05*0.05*0.05*0.05*
Kumquats0.02*0.05*0.05*0.05*0.05*
Litchis0.02*0.05*0.05*0.05*0.05*
Mangoes0.02*0.05*0.05*0.05*0.05*
Olives (table consumption)0.02*0.05*0.05*0.20.05*
Olives (oil extract)0.02*0.05*0.05*0.20.05*
Passion fruit0.02*0.05*0.05*0.05*0.05*
Papaya0.02*0.05*0.05*0.05*0.05*
Pineapple0.02*0.05*0.05*0.05*0.05*
Pomegranates0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

2.Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.02*0.05*0.05*0.05*0.05*
Carrots0.02*0.05*0.05*0.05*0.05*
Celeriac0.02*0.05*0.05*0.05*0.05*
Horseradish0.02*0.05*0.05*0.05*0.05*
Jerusalem artichokes0.02*0.05*0.05*0.05*0.05*
Parsnips0.02*0.05*0.05*0.05*0.05*
Parsley root0.02*0.05*0.05*0.05*0.05*
Radishes0.02*0.05*0.05*0.05*0.05*
Salsify0.02*0.05*0.05*0.05*0.05*
Sweet potatoes0.02*0.05*0.05*0.05*0.05*
Swedes0.02*0.05*0.05*0.05*0.05*
Turnips0.02*0.05*0.05*0.05*0.05*
Yams0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

(ii)BULB VEGETABLES

Garlic0.02*0.05*0.05*0.05*0.05*
Onions0.02*0.05*0.05*0.05*0.05*
Shallots0.02*0.05*0.05*0.05*0.05*
Spring onions0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

(iii)FRUITING VEGETABLES

(a) Solanacea
Tomatoes0.02*20.05*0.50.05*
Peppers0.02*20.05*10.05*
Chili peppers0.02*0.05*0.05*0.05*0.05*
Aubergines0.02*20.05*0.50.05*
Others0.02*0.05*0.05*0.05*0.05*
(b) Cucurbits-edible peel
Cucumbers0.02*10.05*0.05*0.05*
Gherkins0.02*10.05*0.05*0.05*
Courgettes0.02*10.05*0.05*0.05*
Others0.02*10.05*0.05*0.05*
(c) Cucurbits-inedible peel
Melons0.02*0.50.05*0.20.05*
Squashes0.02*0.50.05*0.20.05*
Watermelons0.02*0.50.05*0.20.05*
Others0.02*0.5*0.05*0.2*0.05*
(d) Sweet corn0.02*0.05*0.05*0.05*0.05*

(iv)BRASSICA VEGETABLES

(a) Flowering Brassicas
Broccoli (including Calabrese)0.02*0.05*0.05*0.05*0.05*
Cauliflower0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
(b) Head Brassicas
Brussels sprouts0.02*0.05*0.05*0.05*0.05*
Head Cabbage0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
(c) Leafy Brassicas
Chinese cabbage0.02*0.05*0.05*0.05*0.05*
Kale0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
(d) Kohlrabi0.02*0.05*0.05*0.05*0.05*

(v)LEAF VEGETABLES AND FRESH HERBS

(a) Lettuce & similar
Cress0.02*0.05*0.05*0.05*0.05*
Lamb’s lettuce0.02*0.05*0.05*0.05*0.05*
Lettuce0.02*0.05*0.05*0.05*0.05*
Scarole (broad-leaf endive)0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
(b) Spinach & similar
Spinach0.02*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*
(c) Watercress0.02*0.05*0.05*0.05*0.05*
(d) Witloof0.02*0.05*0.05*0.05*0.05*
(e) Herbs
Chervil0.02*0.05*0.05*0.05*0.05*
Chives0.02*0.05*0.05*0.05*0.05*
Parsley0.02*0.05*0.05*0.05*0.05*
Celery leaves0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.02*0.05*0.05*0.05*0.05*
Beans (without pods)0.02*0.05*0.05*0.05*0.05*
Peas (with pods)0.02*0.50.05*0.05*0.05*
Peas (without pods)0.02*0.20.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

(vii)STEM VEGETABLES

Asparagus0.02*0.05*0.05*0.05*0.05*
Cardoons0.02*0.05*0.05*0.05*0.05*
Celery0.02*0.05*0.05*0.05*0.05*
Fennel0.02*0.05*0.05*0.05*0.05*
Globe artichokes0.02*0.05*0.05*0.05*0.05*
Leeks0.02*0.05*0.05*0.05*0.05*
Rhubarb0.02*0.05*0.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

(viii)FUNGI

(a) Cultivated mushrooms0.02*0.05*0.05*0.05*0.05*
(b) Wild mushrooms0.02*0.05*0.05*0.05*0.05*

3.Pulses

Beans0.02*0.05*0.05*0.05*0.05*
Lentils0.02*0.05*0.05*0.05*0.05*
Peas0.02*0.10.05*0.05*0.05*
Others0.02*0.05*0.05*0.05*0.05*

4.Oilseeds

Linseed0.1*0.05*0.05*0.1*0.1*
Peanuts0.1*0.05*0.05*0.1*0.1*
Poppy seeds0.1*0.05*0.05*0.1*0.1*
Sesame seed0.1*0.05*0.05*0.1*0.1*
Sunflower seed0.1*0.05*0.05*0.1*0.1*
Rape seed0.1*0.05*0.05*0.1*0.1*
Soya bean0.1*0.05*0.05*0.1*0.1*
Mustard seed0.1*0.05*0.05*0.1*0.1*
Cotton seed0.1*0.05*0.05*0.1*0.1*
Others0.1*0.05*0.05*0.1*0.1*

5.Potatoes

Early potatoes0.02*0.05*0.05*0.05*0.05*
Ware potatoes0.02*0.05*0.05*0.05*0.05*

6.Tea

(dried leaves and stalks, fermented or otherwise, Camillia sinensis)0.1*0.1*0.1*0.1*0.1*
Hops (dried)including hop pellets & unconcentrated powder0.1*200.1*0.1*0.1*

8.Cereals

Wheat0.02*0.30.10.05*0.2
Rye0.02*0.30.10.05*0.05*
Barley0.02*0.30.10.05*0.2
Sorghum0.02*0.05*0.05*0.05*0.05*
Oats0.02*0.30.10.05*0.05*
Triticale0.02*0.30.10.05*0.05*
Maize0.02*0.05*0.05*0.05*0.05*
Buckwheat0.02*0.05*0.05*0.05*0.05*
Millet0.02*0.05*0.05*0.05*0.05*
Rice (1)0.02*50.05*0.05*0.05*
Other cereals (2)0.02*0.05*0.05*0.05*0.05*

9.Products of animal origin

Meat, fat & preparations0.05*0.05*0.02*(14)(15)0.05*
of meat(3)0.5(16)0.05(14)((16)
Milk (4) & Dairy produce (5)0.01*0.05*0.05*(18)0.01*
Eggs (6)0.05*(7)0.05*(7)0.02*(7)0.05*(7)

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