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Regulation 2(4)
SCHEDULELEVELS TO BE INCLUDED IN SCHEDULE 2 PART 2
Group to which food belongs | Groups include the following products | Azimsulfuron | Azoxystrobin | Fluroxypyr and its esters expressed as fluroxypyr | Kresoxim methyl | Prohexadione and its salts expressed as prohexadione |
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1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
|
(i)CITRUS FRUIT
|
| Grapefruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Lemons | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Limes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Mandarins (inc clementines & similar hybrids) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Oranges | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Pomelos | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(ii)TREE NUTS (shelled or unshelled)
|
| Almonds | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Brazil nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Cashew nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Chestnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Coconuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Hazelnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Macadamia nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Pecans | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Pine nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Pistachios | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Walnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
| Others | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* |
(iii)POME FRUIT
|
| Apples | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* |
| Pears | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* |
| Quinces | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* |
(iv)STONE FRUIT
|
| Apricots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Cherries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Peaches (incl nectarines & similar hybrids) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Plums | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(v)BERRIES AND SMALL FRUIT
|
| a) Table & wine grapes | | | | | |
| Table grapes | 0.02* | 2 | 0.05* | 1 | 0.05* |
| Wine grapes | 0.02* | 2 | 0.05* | 1 | 0.05* |
| (b) Strawberries (other than wild) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (c) Cane fruit (other than wild) | | | | | |
| Blackberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Dewberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Loganberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Raspberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (d) Other small fruit & berries (other than wild) | | | | | |
| Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Currants (red, black & white) | 0.02* | 0.05* | 0.05* | 1 | 0.05* |
| Gooseberries | 0.02* | 0.05* | 0.05* | 1 | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (e) Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(vi)MISCELLANEOUS FRUIT
|
| Avocados | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Bananas | 0.02* | 2 | 0.05* | 0.05* | 0.05* |
| Dates | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Figs | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Litchis | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* |
| Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* |
| Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Papaya | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Pineapple | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
2. Vegetables, fresh or uncooked, frozen or dry
|
(i)ROOT AND TUBER VEGETABLES
|
| Beetroot | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Carrots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Celeriac | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Parsnips | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Radishes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Salsify | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Swedes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Turnips | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Yams | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(ii)BULB VEGETABLES
|
| Garlic | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Shallots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Spring onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(iii)FRUITING VEGETABLES
|
| (a) Solanacea | | | | | |
| Tomatoes | 0.02* | 2 | 0.05* | 0.5 | 0.05* |
| Peppers | 0.02* | 2 | 0.05* | 1 | 0.05* |
| Chili peppers | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Aubergines | 0.02* | 2 | 0.05* | 0.5 | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (b) Cucurbits-edible peel | | | | | |
| Cucumbers | 0.02* | 1 | 0.05* | 0.05* | 0.05* |
| Gherkins | 0.02* | 1 | 0.05* | 0.05* | 0.05* |
| Courgettes | 0.02* | 1 | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 1 | 0.05* | 0.05* | 0.05* |
| (c) Cucurbits-inedible peel | | | | | |
| Melons | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* |
| Squashes | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* |
| Watermelons | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* |
| Others | 0.02* | 0.5* | 0.05* | 0.2* | 0.05* |
| (d) Sweet corn | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(iv)BRASSICA VEGETABLES
|
| (a) Flowering Brassicas | | | | | |
| Broccoli (including Calabrese) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Cauliflower | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (b) Head Brassicas | | | | | |
| Brussels sprouts | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Head Cabbage | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (c) Leafy Brassicas | | | | | |
| Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Kale | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (d) Kohlrabi | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(v)LEAF VEGETABLES AND FRESH HERBS
|
| (a) Lettuce & similar | | | | | |
| Cress | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Lettuce | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Scarole (broad-leaf endive) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (b) Spinach & similar | | | | | |
| Spinach | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (c) Watercress | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (d) Witloof | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (e) Herbs | | | | | |
| Chervil | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Chives | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Parsley | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(vi)LEGUME VEGETABLES (fresh)
|
| Beans (with pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Peas (with pods) | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* |
| Peas (without pods) | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(vii)STEM VEGETABLES
|
| Asparagus | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Celery | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Fennel | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Globe artichokes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Leeks | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Rhubarb | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
(viii)FUNGI
|
| (a) Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| (b) Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
3. Pulses
|
| Beans | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Lentils | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Peas | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* |
| Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
4. Oilseeds
|
| Linseed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Peanuts | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Poppy seeds | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Sesame seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Sunflower seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Rape seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Soya bean | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Mustard seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Cotton seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
| Others | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* |
5. Potatoes
|
| Early potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Ware potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
6. Tea
| (dried leaves and stalks, fermented or otherwise, Camillia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* |
Hops (dried) | including hop pellets & unconcentrated powder | 0.1* | 20 | 0.1* | 0.1* | 0.1* |
8. Cereals
|
| Wheat | 0.02* | 0.3 | 0.1 | 0.05* | 0.2 |
| Rye | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* |
| Barley | 0.02* | 0.3 | 0.1 | 0.05* | 0.2 |
| Sorghum | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Oats | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* |
| Triticale | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* |
| Maize | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Buckwheat | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Millet | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
| Rice (1) | 0.02* | 5 | 0.05* | 0.05* | 0.05* |
| Other cereals (2) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* |
9. Products of animal origin
|
| Meat, fat & preparations | | 0.05* | 0.05* | 0.02*(14)(15) | 0.05* |
| of meat(3) | | | 0.5(16) | 0.05(14)((16) | |
| Milk (4) & Dairy produce (5) | | 0.01* | 0.05* | 0.05*(18) | 0.01* |
| Eggs (6) | | 0.05*(7) | 0.05*(7) | 0.02*(7) | 0.05*(7) |
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