SCHEDULELEVELS TO BE INCLUDED IN SCHEDULE 2 PART 2
Group to which food belongs | Groups include the following products | Azimsulfuron | Azoxystrobin | Fluroxypyr and its esters expressed as fluroxypyr | Kresoxim methyl | Prohexadione and its salts expressed as prohexadione |
---|---|---|---|---|---|---|
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||
(i)CITRUS FRUIT | ||||||
Grapefruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lemons | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Limes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Oranges | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pomelos | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(ii)TREE NUTS (shelled or unshelled) | ||||||
Almonds | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Brazil nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Cashew nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Chestnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Coconuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Hazelnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Macadamia nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Pecans | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Pine nuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Pistachios | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Walnuts | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
Others | 0.02* | 0.1* | 0.05* | 0.1* | 0.05* | |
(iii)POME FRUIT | ||||||
Apples | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
Pears | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
Quinces | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
(iv)STONE FRUIT | ||||||
Apricots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cherries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peaches (incl nectarines & similar hybrids) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Plums | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(v)BERRIES AND SMALL FRUIT | ||||||
a) Table & wine grapes | ||||||
Table grapes | 0.02* | 2 | 0.05* | 1 | 0.05* | |
Wine grapes | 0.02* | 2 | 0.05* | 1 | 0.05* | |
(b) Strawberries (other than wild) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(c) Cane fruit (other than wild) | ||||||
Blackberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Dewberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Loganberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Raspberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(d) Other small fruit & berries (other than wild) | ||||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.02* | 0.05* | 0.05* | 1 | 0.05* | |
Gooseberries | 0.02* | 0.05* | 0.05* | 1 | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(e) Wild berries & wild fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(vi)MISCELLANEOUS FRUIT | ||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Bananas | 0.02* | 2 | 0.05* | 0.05* | 0.05* | |
Dates | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Figs | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Litchis | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.2 | 0.05* | |
Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Papaya | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pineapple | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
2.Vegetables, fresh or uncooked, frozen or dry | ||||||
(i)ROOT AND TUBER VEGETABLES | ||||||
Beetroot | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Carrots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celeriac | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsnips | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Radishes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Salsify | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Swedes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Turnips | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Yams | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(ii)BULB VEGETABLES | ||||||
Garlic | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Shallots | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Spring onions | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(iii)FRUITING VEGETABLES | ||||||
(a) Solanacea | ||||||
Tomatoes | 0.02* | 2 | 0.05* | 0.5 | 0.05* | |
Peppers | 0.02* | 2 | 0.05* | 1 | 0.05* | |
Chili peppers | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Aubergines | 0.02* | 2 | 0.05* | 0.5 | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(b) Cucurbits-edible peel | ||||||
Cucumbers | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
Gherkins | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
Courgettes | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 1 | 0.05* | 0.05* | 0.05* | |
(c) Cucurbits-inedible peel | ||||||
Melons | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | |
Squashes | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | |
Watermelons | 0.02* | 0.5 | 0.05* | 0.2 | 0.05* | |
Others | 0.02* | 0.5* | 0.05* | 0.2* | 0.05* | |
(d) Sweet corn | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(iv)BRASSICA VEGETABLES | ||||||
(a) Flowering Brassicas | ||||||
Broccoli (including Calabrese) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cauliflower | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(b) Head Brassicas | ||||||
Brussels sprouts | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Head Cabbage | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(c) Leafy Brassicas | ||||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Kale | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(d) Kohlrabi | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(v)LEAF VEGETABLES AND FRESH HERBS | ||||||
(a) Lettuce & similar | ||||||
Cress | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lamb’s lettuce | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lettuce | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Scarole (broad-leaf endive) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(b) Spinach & similar | ||||||
Spinach | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(c) Watercress | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(d) Witloof | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(e) Herbs | ||||||
Chervil | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Chives | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Parsley | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(vi)LEGUME VEGETABLES (fresh) | ||||||
Beans (with pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peas (with pods) | 0.02* | 0.5 | 0.05* | 0.05* | 0.05* | |
Peas (without pods) | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(vii)STEM VEGETABLES | ||||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Celery | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Fennel | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Globe artichokes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Leeks | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rhubarb | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(viii)FUNGI | ||||||
(a) Cultivated mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
(b) Wild mushrooms | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
3.Pulses | ||||||
Beans | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Lentils | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peas | 0.02* | 0.1 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
4.Oilseeds | ||||||
Linseed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Peanuts | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Poppy seeds | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Sesame seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Sunflower seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Rape seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Soya bean | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Mustard seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Cotton seed | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
Others | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | |
5.Potatoes | ||||||
Early potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Ware potatoes | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
6.Tea | (dried leaves and stalks, fermented or otherwise, Camillia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* |
Hops (dried) | including hop pellets & unconcentrated powder | 0.1* | 20 | 0.1* | 0.1* | 0.1* |
8.Cereals | ||||||
Wheat | 0.02* | 0.3 | 0.1 | 0.05* | 0.2 | |
Rye | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* | |
Barley | 0.02* | 0.3 | 0.1 | 0.05* | 0.2 | |
Sorghum | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Oats | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* | |
Triticale | 0.02* | 0.3 | 0.1 | 0.05* | 0.05* | |
Maize | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rice (1) | 0.02* | 5 | 0.05* | 0.05* | 0.05* | |
Other cereals (2) | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | |
9.Products of animal origin | ||||||
Meat, fat & preparations | 0.05* | 0.05* | 0.02*(14)(15) | 0.05* | ||
of meat(3) | 0.5(16) | 0.05(14)((16) | ||||
Milk (4) & Dairy produce (5) | 0.01* | 0.05* | 0.05*(18) | 0.01* | ||
Eggs (6) | 0.05*(7) | 0.05*(7) | 0.02*(7) | 0.05*(7) |