http://www.legislation.gov.uk/uksi/2005/209/memorandum/contentsThe Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2005These Regulations, which apply in relation to England only, further amend the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/540, as already amended, which extend to the whole of Great Britain) and implement that part of Article 5.1(b) of Council Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultrymeat (a consolidated text of which is annexed to Council Directive 92/116/EEC [OJ No. L62, 15.3.93, p.1]) that prohibits poultrymeat from being placed on the market for human consumption if it has been treated with water retention agents or obtained under technologically similar conditions and likely as a result to present the same risk.Melanie Johnson, Parliamentary Under Secretary of State, Department of HealthFOOD, ENGLANDenKing’s Printer of Acts of Parliament2010-07-16 en
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<dc:title>The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) (England) Regulations 2005</dc:title>
<dc:description>These Regulations, which apply in relation to England only, further amend the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/540, as already amended, which extend to the whole of Great Britain) and implement that part of Article 5.1(b) of Council Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultrymeat (a consolidated text of which is annexed to Council Directive 92/116/EEC [OJ No. L62, 15.3.93, p.1]) that prohibits poultrymeat from being placed on the market for human consumption if it has been treated with water retention agents or obtained under technologically similar conditions and likely as a result to present the same risk.</dc:description>
<dc:creator>Melanie Johnson, Parliamentary Under Secretary of State, Department of Health</dc:creator>
<dc:subject>FOOD, ENGLAND</dc:subject>
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<dc:modified>2010-07-16</dc:modified>
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