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Changes over time for: Section 7
Timeline of Changes
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Version Superseded: 06/04/2015
Status:
Point in time view as at 17/01/2014. This version of this provision has been superseded.
Status
You are viewing this legislation item as it stood at a particular point in time. A later version of this or provision, including subsequent changes and effects, supersedes this version.
Note the term provision is used to describe a definable element in a piece of legislation that has legislative effect – such as a Part, Chapter or section.
Changes to legislation:
There are currently no known outstanding effects for the The Feed (Hygiene and Enforcement) (England) Regulations 2005 (revoked), Section 7.
Changes to Legislation
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Form of declaration in relation to transitional measuresU.K.
This section has no associated Explanatory Memorandum
7. Any person to whom Article 18(3) (transitional measures) applies must ensure that a declaration submitted in accordance with that provision —
(a)is in writing and signed by him or on his behalf;
(b)contains his registration or approval number, his name and, if different, his business name;
(c)contains his address, and if different, the address of any establishment to which the declaration relates;
(d)contains a statement to the effect that the feed business is one to which Article 18(2) applies; and
(e)is properly addressed to the enforcement authority for the area in which the establishment to which the declaration relates is situated.
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