Search Legislation

The Products of Animal Origin (Disease Control) (England) Regulations 2008

 Help about what version

What Version

 Help about advanced features

Advanced Features

 Help about opening options

Opening OptionsExpand opening options

Changes over time for: Section 10

 Help about opening options

Changes to legislation:

There are currently no known outstanding effects for the The Products of Animal Origin (Disease Control) (England) Regulations 2008, Section 10. Help about Changes to Legislation

SlaughterhousesU.K.

This section has no associated Explanatory Memorandum

10.—(1) The occupier of a slaughterhouse may only slaughter restricted animals [F1, seropositive pigs] or restricted poultry if the slaughterhouse is designated.

(2) The occupier of a slaughterhouse must ensure that—

(a)restricted animals are kept separate from other animals;

(b)restricted animals are slaughtered separately from other animals;

(c)restricted poultry are kept separated from other poultry;

(d)restricted poultry are slaughtered separately from other poultryF2... [F3;

(e)seropositive pigs are kept separately from other pigs; and

(f)seropositive pigs are slaughtered separately from other pigs.]

(3) The occupier of a slaughterhouse who receives restricted animals that have not been kept separate from other animals or who has not kept restricted animals separate from other animals must, on being given notice by a veterinary inspector, deal with those other animals as restricted animals.

(4) The occupier of a slaughterhouse who receives restricted poultry that have not been kept separate from other poultry or who has not kept restricted poultry separate from other poultry must, on being given notice by a veterinary inspector, deal with that other poultry as restricted poultry.

(5) The occupier of a slaughterhouse where disease is suspected or has been confirmed must detain all meat in the slaughterhouse until a veterinary inspector notifies that occupier that the inspector is satisfied that detention of all or some of that meat is no longer necessary to reduce the risk of transmission of disease.

[F4(6) Where the occupier of a slaughterhouse has not complied with the requirements of paragraph (2)(e) or (2)(f) on being given notice by a veterinary inspector, those other pigs must be dealt with by the occupier as seropositive pigs.

(7) The occupier of a slaughterhouse may only receive restricted meat if it is a designated slaughterhouse]

Back to top

Options/Help