<dc:identifier>http://www.legislation.gov.uk/uksi/2012/2619/schedule/3/paragraph/4/2020-12-31</dc:identifier>
<dc:title>The Materials and Articles in Contact with Food (England) Regulations 2012</dc:title>
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<dc:language>en</dc:language>
<dc:subject scheme="SIheading">FOOD, ENGLAND</dc:subject>
<dc:publisher>Statute Law Database</dc:publisher>
<dc:modified>2024-05-16</dc:modified>
<dc:contributor>Expert Participation</dc:contributor>
<dct:valid>2020-12-31</dct:valid>
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