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The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016

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Changes over time for: SCHEDULE 1

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There are currently no known outstanding effects for the The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016, SCHEDULE 1. Help about Changes to Legislation

Regulation 2(1)

SCHEDULE 1E+W+SSpecified EU requirements

This schedule has no associated Explanatory Memorandum
[F1Column 1Column 2
Specified provision of the EU RegulationProvisions to be read with the specified provision of the EU Regulation
Article 4(2) (requirement for relevant food to be pre-packed)Articles 1(1) and 4(1)
Article 9(1) (requirement for the composition of food to be nutritionally appropriate and suitable)Articles 1(1), 4(1) and 9(3)
Article 9(2) (prohibition on substances in dangerous quantities)Articles 1(1) and 4(1)
Article 9(5) (requirements as to labelling, presentation and advertising of relevant food)Articles 1(1), 4(1) and 9(6)
Article 10 (additional requirements for infant formula and follow-on formula)Article 4(1)
[F2Article 15(1) (Great Britain list)][F3Articles 1(1)(a) and (c) and 4(1) and the Annex insofar as it applies to infant formula, follow-on formula and food for special medical purposes]
[F4Specified provision of the Delegated Regulation Provisions to be read with the specified provision of the Delegated Regulation
Article 2(2) (requirement for the formulation of food to be based on sound medical and nutritional principles)Article 1
The first sub-paragraph of article 2(3) (requirement for food for special medical purposes developed to satisfy the nutritional requirements of infants to comply with the compositional requirements in Part A of Annex 1)Articles 1 and 2(4) and Part A of Annex 1
The second-sub paragraph of article 2(3) (requirement for food other than that developed to satisfy the nutritional requirements of infants to comply with the compositional requirements in Part B of Annex 1)Articles 1 and 2(4) and Part B of Annex 1
Article 3(2) (requirement relating to residue threshold for certain active substances where food for special medical purposes is developed to satisfy the nutritional requirements of infants and young children)Articles 1 and 3(1), (3) and (5) and Annex 2
Article 3(3) (maximum residue levels for substances listed in Annex 2)Articles 1 and 3(1), (2) and (5) and Annex 2
Article 3(4) (prohibition on the use of plant protection products)Articles 1 and 3(1) and (5) and Annex 3
Article 4 (name of the food)Article 1 and Annex 4
Article 5(1) (requirement for food for special medical purposes to comply with Regulation (EU) No. 1169/2011 unless otherwise specified)Articles 1 and 5(2)
Article 5(2) (additional mandatory particulars relating to food information)Articles 1 and 5(1) and (3)
Article 5(3) (application of articles 13(2) and (3) of Regulation (EU) No. 1169/2011 to additional mandatory particulars)Articles 1 and 5(1) and (2)
Article 6 (specific requirements on the nutrition declaration)Article 1 and Annex 1
Article 7 (nutrition and health claims)Article 1
Article 8(1) (requirement for mandatory particulars to appear in a language easily understood by consumers)Article 1
The first sub-paragraph of article 8(2) (prohibition of pictures of infants or certain other pictures or text)Article 1
Article 8(3) (requirements relating to labelling, presentation and advertising)Article 1
The first sub-paragraph of article 8(4) (restriction on publication)Article 1 and the third sub-paragraph of article 8(4)
Article 8(5) (prohibition on use of promotional devices to induce sales)Article 1
Article 8(6) (prohibition on providing free or low-priced products, samples or other promotional gifts)Article 1
Article 9 (notification)Article 1]]

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