SCHEDULE 2Regulation (EU) No 1169/2011 of the European Parliament and of the Council: amendments
I1PART 4Annex 6, Part B, point 3: substituted point
Words in Sch. 2 Pt. 4 omitted (31.12.2020 immediately before IP completion day) by virtue of The Food (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1501), regs. 1(a), 4(6)(d)(i)
Words in Sch. 2 Pt. 4 renumbered (31.12.2020 immediately before IP completion day) by The Food (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1501), regs. 1(a), 4(6)(d)(ii)
Words in Sch. 2 Pt. 4 renumbered (31.12.2020 immediately before IP completion day) by The Food (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1501), regs. 1(a), 4(6)(d)(iii)
S.I. 2014/1855, to which there are amendments not relevant to these Regulations.
S.S.I. 2014/312, to which there are amendments not relevant to these Regulations.
S.I. 2014/2303 (W. 227), to which there are amendments not relevant to these Regulations.
3
Minced meat that does not comply with the criteria laid down in point 1 of this Part may be placed on the market:
a
in England, if the mark in Part 1 of Schedule 2 to the Food Information Regulations 2014 M1 is used to identify the minced meat in accordance with regulation 4 of those Regulations;
F1b
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F2b
in Scotland, if the mark in Part 1 of Schedule 1 to the Food Information (Scotland) Regulations 2014 M2 is used to identify the minced meat in accordance with regulation 4 of those Regulations;
F3c
in Wales, if the mark in Part 1 of Schedule 2 to the Food Information (Wales) Regulations 2014 M3 is used to identify the minced meat in accordance with regulation 4 of those Regulations.
Sch. 2 Pt. 4 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1