2020 No. 579
The Vegetable Plant Material and Seed (Miscellaneous Amendments) Regulations 2020
Made
Laid before Parliament
Coming into force
The Secretary of State is designated for the purposes of section 2(2) of the European Communities Act 19721 in relation to the common agricultural policy2.
The Secretary of State has consulted representatives of such interests as appear to him to be concerned in accordance with section 16(1) of the Plant Varieties and Seeds Act 19643.
The Secretary of State makes these Regulations in exercise of the powers conferred by sections 16(1) and (1A) of the Plant Varieties and Seeds Act 1964 and section 2(2) of the European Communities Act 19724.
Citation, commencement and application1
1
These Regulations may be cited as the Vegetable Plant Material and Seed (Miscellaneous Amendments) Regulations 2020 and come into force on 1st July 2020.
2
Regulation 2 applies in relation to England only.
Amendment of the Marketing of Vegetable Plant Material Regulations 19952
1
The Marketing of Vegetable Plant Material Regulations 19955 are amended as follows.
2
In regulation 2—
a
for the definition of “Directive 93/61/EEC” substitute—
“Directive 93/61/EEC” means Commission Directive 93/61/EEC setting out the schedules indicating the conditions to be met by vegetable propagating and planting material other than seed pursuant to Directive 92/33/EEC6;
b
for the definition of “Directive 2008/72/EC” substitute—
“Directive 2008/72/EC” means Council Directive 2008/72/EC on the marketing of vegetable propagating and planting material, other than seed7;
Amendment of the Seeds (National Lists of Varieties) Regulations 20013
1
The Seeds (National Lists of Varieties) Regulations 20018 are amended as follows.
2
In regulation 2, for the definition of “the Vegetable Seed Marketing Directive” substitute—
“the Vegetable Seed Marketing Directive” means Council Directive 2002/55/EC on the marketing of vegetable seed9.
3
In Schedule 1—
a
in Part 1, for the table in paragraph 2 substitute—
Name
Common name
Allium cepa L.
–
—Cepa Group
Onion, Echalion
—Aggregatum Group
Shallot
Allium fistulosum L.
Japanese bunching onion or Welsh onion
—all varieties
Allium porrum L.
Leek
—all varieties
Allium sativum L.
Garlic
—all varieties
Allium schoenoprasum L.
Chives
—all varieties
Apium graveolens L.
–
—Celery Group
–
—Celeriac Group
–
Asparagus officinalis L.
Asparagus
—all varieties
Beta vulgaris L.
–
—Garden Beet Group
Beetroot including Cheltenham beet
—Leaf Beet Group
Spinach beet or Chard
Brassica oleracea L.
–
—Kale Group
–
—Cauliflower Group
–
—Capitata Group
Red cabbage and White cabbage
—Brussel Sprouts Group
–
—Kohlrabi Group
–
—Savoy Cabbage Group
–
—Broccoli Group
Calabrese type and Sprouting type
—Palm Kale Group
–
—Tronchuda Group
Portuguese cabbage
Brassica rapa L.
–
—Chinese Cabbage Group
–
—Vegetable Turnip Group
–
Cichorium endivia L.
Endive
—all varieties
Cucumis melo L.
Melon
—all varieties
Cucumis sativus L.
–
—Cucumber Group
–
—Gherkin Group
–
Cucurbita maxima Duchesne
Gourd
—all varieties
Cucurbita pepo L.
Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash
—all varieties
Daucus carota L.
Carrot and Fodder Carrot
—all varieties
Lactuca sativa L.
Lettuce
—all varieties
Solanum lycopersicum L.
Tomato
—all varieties
Petroselinum crispum (Mill.) Nyman ex A. W. Hill
–
—Leaf Parsley Group
–
—Root Parsley Group
–
Phaseolus coccineus L.
Runner bean
—all varieties
Phaseolus vulgaris L.
–
—Dwarf French Bean Group
–
—Climbing French Bean Group
–
Pisum sativum L.
–
—Round Pea Group
–
—Wrinkled Pea Group
–
—Sugar Pea Group
–
Raphanus sativus L.
–
—Radish Group
–
—Black Radish Group
–
Rheum rhabarbarum L.
Rhubarb
—all varieties
Spinacia oleracea L.
Spinach
—all varieties
Vicia faba L.
Broad bean
—all varieties
Zea mays L.
–
—Sweet Corn Group
–
—Popcorn Group
–
b
in Part 2—
i
in paragraph 1, under the sub-heading “Vegetable species”, for the table substitute—
Name
Common name
None
ii
in paragraph 2, under the sub-heading “Vegetable species”, for the table substitute—
Name
Common name
Anthriscus cerefolium (L.) Hoffm.
Chervil
—all varieties
Capsicum annuum L.
—all varieties
Chilli or Pepper
Cichorium intybus L.
–
—Witloof Chicory Group
–
—Leaf Chicory Group
(Large-leaved chicory or Italian chicory)
—Industrial (Root) Chicory Group
–
Citrullus lanatus (Thunb.) Matsum. et Nakai
Watermelon
—all varieties
Cynara cardunculus L.
–
—Globe Artichoke Group
–
—Cardoon Group
–
Foeniculum vulgare Mill.
Fennel
—Azoricum Group
–
Scorzonera hispanica L.
Scorzonera or Black salsify
—all varieties
Solanum melongena L.
Aubergine or Eggplant
—all varieties
Valerianella locusta (L.) Laterr.
Corn salad or Lamb’s lettuce
—all varieties
iii
in paragraph 3, for the sub-heading “Vegetable Species” and the table beneath that sub-heading substitute—
Vegetable species
Name
Common name
Allium cepa L.
–
—Aggregatum Group
Shallot
Allium fistulosum L.
Japanese bunching onion or Welsh onion
—all varieties
Allium sativum L.
Garlic
—all varieties
Allium schoenoprasum L.
Chives
—all varieties
Rheum rhabarbarum L.
Rhubarb
—all varieties
Amendment of the Seed Marketing Regulations 20114
1
The Seed Marketing Regulations 201110 are amended as follows.
2
In Schedule 1, in the table, for the sub-heading “Vegetables” and the entries beneath that sub-heading substitute—
Vegetables
Allium cepa L.
–
—Cepa Group
Onion, Echalion
Allium porrum L.
Leek
—all varieties
Apium graveolens L.
–
—Celery Group
–
—Celeriac Group
–
Asparagus officinalis L.
Asparagus
—all varieties
Beta vulgaris L.
–
—Garden Beet Group
Beetroot including Cheltenham beet
—Leaf Beet Group
Spinach beet or Chard
Brassica oleracea L.
–
—Kale Group
–
—Cauliflower Group
–
—Capitata Group
Red cabbage and White cabbage
—Brussel Sprouts Group
–
—Kohlrabi Group
–
—Savoy Cabbage Group
–
—Broccoli Group
Calabrese type and Sprouting type
—Palm Kale Group
–
—Tronchuda Group
Portuguese cabbage
Brassica rapa L.
–
—Chinese Cabbage Group
–
—Vegetable Turnip Group
–
Cichorium endivia L.
Endive
—all varieties
Cucumis melo L.
Melon
—all varieties
Cucumis sativus L.
—Cucumber Group
—Gherkin Group
–
–
–
Cucurbita maxima Duchesne
Gourd
—all varieties
Cucurbita pepo L.
Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash
—all varieties
Daucus carota L.
Carrot and Fodder Carrot
—all varieties
Lactuca sativa L.
Lettuce
—all varieties
Solanum lycopersicum L.
Tomato
—all varieties
Petroselinum crispum (Mill.) Nyman ex A. W. Hill
–
—Leaf Parsley Group
–
—Root Parsley Group
–
Phaseolus coccineus L.
Runner bean
—all varieties
Phaseolus vulgaris L.
–
—Dwarf French Bean Group
–
—Climbing French Bean Group
–
Pisum sativum L.
–
—Round Pea Group
–
—Wrinkled Pea Group
–
—Sugar Pea Group
–
Raphanus sativus L.
–
—Radish Group
–
—Black Radish Group
–
Spinacia oleracea L.
Spinach
—all varieties
Vicia faba L.
Broad bean
—all varieties
Zea mays L.
–
—Sweet Corn Group
–
—Popcorn Group
–
Any hybrid of the vegetable species or Groups listed above
(This note is not part of the Regulations)