Schs. 3A-3D inserted (13.4.2010) by The Food Hygiene (Wales) (Amendment) Regulations 2010 (S.I. 2010/893), reg. 1, Sch. 2

http://www.legislation.gov.uk/wsi/2006/31/schedule/3BThe Food Hygiene (Wales) Regulations 2006texttext/xmlenFOOD, WALESStatute Law Database2024-05-15Expert Participation2022-09-30SCHEDULESSCHEDULE 3B

Regulation 17(6)

REQUIREMENTS REFERRED TO IN REGULATION 17(6)

The requirements are that—

a

on 31 December 2005 the slaughterhouse was licensed as a low throughput slaughterhouse under the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995;

b

the condition of meat derived from poultry or lagomorphs slaughtered at the slaughterhouse is only rarely such that it is necessary to detain such meat after post-mortem inspection for further inspection by the official veterinarian;

c

where such further inspection is considered necessary by the official veterinarian, the meat concerned is destroyed or is detained at an alternative detention facility in the locality of the slaughterhouse; and

d

when meat is transported from the slaughterhouse to the alternative detention facility referred to in paragraph (c), it must be marked 'detained meat' and accompanied by a document that has been signed by the official veterinarian, declares that the meat is detained meat and contains the following information–

i

name and address of slaughterhouse of origin;

ii

name and address of alternative detention facility;

iii

number of carcases or cuts; and

iv

species of animal.

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Schs. 3A-3D inserted (13.4.2010) by
<ref href="http://www.legislation.gov.uk/id/uksi/2010/893">The Food Hygiene (Wales) (Amendment) Regulations 2010 (S.I. 2010/893)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2010/893/regulation/1">reg. 1</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2010/893/schedule/2">Sch. 2</ref>
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SCHEDULE 3B
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<ins class="key-b8bd5cd1953c12f49065b990cd468d62-1581929782161">Regulation 17(6)</ins>
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<ins class="key-b8bd5cd1953c12f49065b990cd468d62-1581929782161">REQUIREMENTS REFERRED TO IN REGULATION 17(6)</ins>
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<ins class="key-b8bd5cd1953c12f49065b990cd468d62-1581929782161">The requirements are that—</ins>
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<ins class="key-b8bd5cd1953c12f49065b990cd468d62-1581929782161">on 31 December 2005 the slaughterhouse was licensed as a low throughput slaughterhouse under the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995;</ins>
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<ins class="key-b8bd5cd1953c12f49065b990cd468d62-1581929782161">the condition of meat derived from poultry or lagomorphs slaughtered at the slaughterhouse is only rarely such that it is necessary to detain such meat after post-mortem inspection for further inspection by the official veterinarian;</ins>
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<ins class="key-b8bd5cd1953c12f49065b990cd468d62-1581929782161">where such further inspection is considered necessary by the official veterinarian, the meat concerned is destroyed or is detained at an alternative detention facility in the locality of the slaughterhouse; and</ins>
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<ins class="key-b8bd5cd1953c12f49065b990cd468d62-1581929782161">when meat is transported from the slaughterhouse to the alternative detention facility referred to in paragraph (c), it must be marked 'detained meat' and accompanied by a document that has been signed by the official veterinarian, declares that the meat is detained meat and contains the following information–</ins>
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