The Food Hygiene (Wales) Regulations 2006

RequirementsE+W

2.—(1) Where a producer supplies meat in the manner described in paragraph 1, he or she must ensure that it bears a label or other marking clearly indicating the name and address of the farm where it was slaughtered.

(2) The producer must—

(a)keep a record in adequate form to show the number of birds and the number of lagomorphs received into, and the amounts of fresh meat despatched from, his or her premises during each week;

(b)retain the record for a period of one year; and

(c)make the record available to an authorised officer on request.