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Changes over time for: Paragraph 7B
Timeline of Changes
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Status:
Point in time view as at 26/07/2018.
Changes to legislation:
There are currently no known outstanding effects for the The Food Hygiene (Wales) Regulations 2006, Paragraph 7B.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
[7B. In the case of any raw milk which is not prepacked and is sold at a catering establishment there must appear—E+W
(a)on a label attached to the container in which that milk is sold, or
(b)on a ticket or notice that is readily discernible by an intending purchaser at the place where the purchaser chooses that milk,
the words “Milk supplied in this establishment has not been heat-treated and may therefore contain organisms harmful to health. The Food Standards Agency strongly advises that it should not be consumed by children, pregnant women, older people or those who are unwell or have chronic illness.”.]
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