Amendment of the Vegetable Seed (Wales) Regulations 20056
1
The Vegetable Seed (Wales) Regulations 20057 are amended as follows.
2
In regulation 2(1) for the definition of “the Vegetable Seed Directive” substitute the following definition—
“the Vegetable Seed Directive” means Council Directive 2002/55/EC on the marketing of vegetable seed;
3
For regulation 3, substitute—
Definitions relating to plant species3
In these Regulations—
“asparagus” means plants commonly known by that name of the species Asparagus officinalis L.;
“beetroot” means plants commonly known by that name of the species Beta vulgaris L., and includes plants commonly known as Cheltenham beet;
“broad bean” means plants commonly known by that name of the species Vicia faba L. (partim);
“Brussels sprouts” means plants commonly known by that name of the species Brassica oleracea L.;
“carrot” means plants commonly known by that name of the species Daucus carota L., and includes plants commonly known as fodder carrot;
“cauliflower” means plants commonly known by that name of the species Brassica oleracea L.;
“celery” means plants commonly known by that name of the species Apium graveolens L., and includes plants commonly known as celeriac;
“chard and spinach beet” means plants commonly known by those names of the species Beta vulgaris L.;
“Chinese cabbage” means plants commonly known by that name of the species Brassica rapa L.;
“cucumber and gherkin” means plants commonly known by those names of the species Cucumis sativus L.;
“curly kale” means plants commonly known by that name of the species Brassica oleracea L.;
“endive” means plants commonly known as curled-leaved endive or plain-leaved endive of the species Cichorium endivia L.;
“French bean” means plants commonly known as dwarf French bean or climbing French bean of the species Phaseolus vulgaris L.;
“gourd” means plants commonly known by that name of the species Cucurbita maxima Duchesne;
“kohlrabi” means plants commonly known by that name of the species Brassica oleracea L.;
“large-leaved chicory and Witloof chicory” means plants commonly known by those names of the species Cichorium intybus L., and includes plants commonly known as Italian chicory;
“leek” means plants commonly known by that name of the species Allium porrum L.;
“legume” means broad beans, French beans, runner beans and peas;
“lettuce” means plants commonly known by that name of the species Lactuca sativa L.;
“marrow” means plants commonly known by that name of the species Cucurbita pepo L., and includes plants commonly known as courgette;
“melon” means plants commonly known by that name of the species Cucumis melo L.;
“onion” means plants commonly known by that name of the species Allium cepa L. Cepa Group, and includes plants commonly known as Echalion;
“parsley” means plants commonly known by that name of the species Petroselinum crispum (Mill.) Nyman ex A.W. Hill;
“pea” means plants commonly known as wrinkled pea, round pea or sugar pea of the species Pisum sativum L. (partim);
“radish” means plants commonly known by that name of the species Raphanus sativus L., and includes plants commonly known as black radish;
“red cabbage” means plants commonly known by that name of the species Brassica oleracea L.;
“runner bean” means plants commonly known by that name of the species Phaseolus coccineus L.;
“Savoy cabbage” means plants commonly known by that name of the species Brassica oleracea L.;
“spinach” means plants commonly known by that name of the species Spinacia oleracea L.;
“sprouting broccoli” means plants commonly known by that name of the species Brassica oleracea L., and includes plants commonly known as calabrese;
“sweet corn or popcorn” means plants commonly known by those names of the species Zea mays L. (partim);
“tomato” means plants commonly known by that name of the species Lycopersicon esculentum Mill.;
“turnip” means plants commonly known by that name of the species Brassica rapa L.; and
“white cabbage” means plants commonly known by that name of the species Brassica oleracea L..
4
In Schedule 2 for the entries numbered 27 and 28 substitute—
27
Sweet corn or popcorn.
28
Tomato.
29
Turnip.
5
In Schedule 4—
a
in the table in paragraph 3 for the rows lettered (aa) and (bb) substitute the following rows—
aa
sweet corn or popcorn
98
0.1
bb
tomato
97
0.5
cc
turnip
97
1.0
b
in the table in paragraph 4(1) for the rows lettered (aa) and (bb) substitute the following rows—
aa
sweet corn or popcorn
85
bb
tomato
75
cc
turnip
80
6
In Schedule 7 in the table for the rows numbered 27 and 28, substitute the following rows—
27
sweet corn or popcorn
20
1000
28
tomato
10
25
29
turnip
10
25
7
In Schedule 8 in the heading to paragraph 30 for “Official” substitute “Supplier's”.
8
In Schedule 10 in the table after the row containing the entry for “standard seed” insert the following row—
sweet corn and popcorn
Regulation 3