The Food Hygiene (Wales) Regulations 2006 S.I. 2006/31 (W. 5) amended by S.I. 2010/893 (W. 92), S.I. 2011/1043, S.I. 2012/975 (W. 129), S.I. 2012/1765 (W. 225), S.I. 2013/479 (W. 55), S.I. 2013/3007 (W. 298), S.I. 2013/3049 (W. 308), S.I. 2014/1858 (W. 192), S.I. 2014/2303 (W. 227), S.I. 2014/3080 (W. 305).
In regulation 2(1) (interpretation)—
in the definition of “the Community Regulations” for “Regulation 2075/2005” substitute “Regulation 2015/1375”; and
in the definition beginning “Decision 2006/766”—
for ““Regulation 2075/2005” (“Rheoliad 2075/2005”)” substitute ““Regulation 2015/1375” (“Rheoliad 2015/1375”)”; and
omit ““Regulation 1109/2011 (“Rheoliad 1109/2011”)”.
In Schedule 1 (definitions of EU legislation)—
in the definition of “Regulation 854/2004” (“Rheoliad 854/2004”), for “Regulation 2075/2005” substitute “Regulation 2015/1375”;
omit the definition of “Regulation 2075/2005” (“Rheoliad 2075/2005”);
omit the definition of “Regulation 1109/2011” (“Rheoliad 1109/2011”); and
“Regulation 2015/1375” (“Rheoliad 2015/1375”) means Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat OJ No L 212, 11.8.2015, p 7.
In Schedule 2 (specified Community provisions)—
in the first column of the final entry, for “Regulation 2075/2005” substitute “Regulation 2015/1375”; and
Requirement that food business operators of holdings officially recognised as applying controlled housing conditions must inform the competent authority of any requirement of Annex IV to Regulation 2015/1375 that is no longer fulfilled or of any other change that might affect the holdings’ Trichinella status.