xmlns:atom="http://www.w3.org/2005/Atom"
Introductory Text
PART 1 GENERAL PROVISIONS
1.Title, application and commencement
2.Interpretation
3.Transitional provisions
4.Revocations
PART 2 NOTIFICATIONS BY OPERATORS
5.Notification by operators
PART 3 BOVINE CARCASES
6.Application of these Regulations to small-scale bovine operators
7.Competent authorities: bovine carcases
8.Licence to carry out classification
9.Licence for automated grading
10.Appeals regarding licences
11.Records: bovine carcases
PART 4 PIG CARCASES
12.Exemption for small-scale pig operators
13.Competent authority: pig carcases
14.Authorised grading methods
15.Records instead of marking
16.Records: pig carcases
PART 5 ENFORCEMENT AND OFFENCES
17.Notices
18.Powers of entry
19.Powers of authorised officers
20.Enforcement notices
21.Appeals against enforcement notices
22.Penalty notices
23.Restriction on proceedings for penalty offence
24.Payment of penalty
25.Withdrawal of penalty notice
26.Offences: European beef provisions
27.Offences: European pig provision
28.Offences: notifications by operators
29.Offences: licences (bovine carcases)
30.Offences: authorised grading methods (pig carcases)
31.Offences: records and marks
32.Offences: obstruction etc.
33.Period for bringing prosecution
34.Offences by bodies corporate
35.Defence of due diligence
36.Offences: punishment
Signature
SCHEDULE 1
European provisions: bovine carcases
SCHEDULE 2
European provision: pig carcases
PART 1
PART 2
SCHEDULE 3
Records: bovine carcases
1.The results of the classification.
2.The approval number of the slaughterhouse.
3.The kill or slaughter number of the animal from which...
4.The date of slaughter.
5.The warm weight of the carcase together with a note...
6.The dressing specification used.
7.A record that the prescribed communication has been effected.
8.The name, signature and classification licence serial number of the...
SCHEDULE 4
Records: pig carcases
5.The warm weight of the carcase, together with a note...
6.The lean meat percentage of the carcase.
7.An indication as to whether the tongue, flare fat, kidneys...
8.A record that the prescribed communication has been effected.
9.The name and signature of the person who carried out...
Explanatory Note