(1)In this Act—
“authorised officer” (“swyddog awdurdodedig”) means an officer authorised in writing by a food authority for the purpose of exercising any of the authority’s functions under this Act;
“food authority” (“awdurdod bwyd”) has the meaning in section 2;
“food business establishment” (“sefydliad busnes bwyd”) has the meaning in section 2;
“food hygiene rating” (“sgôr hylendid bwyd”) has the meaning in section 3;
“operator” (“gweithredwr”) (of a food business establishment) has the meaning in section 2;
“prescribed” (“a ragnodir”) means prescribed in regulations made by the Welsh Ministers;
“send” (“anfon”) means send by post or deliver by hand;
“rating criteria” (“meini prawf sgorio”) has the meaning in section 3;
“re-rating” (“ailsgoriad”) has the meaning in section 12.
(2)References in this Act to a food hygiene rating sticker include, where the context requires, a reference to more than one sticker.