PART I FRESH HORTICULTURAL PRODUCE
Grading of produce
1.Power to prescribe grades of produce.
2.Duties as to grading.
3.Offences in connection with grading.
4.Penalty for act or default leading to commission of offence by another.
5.Pleading of warranty as defence.
6.Pleading of mistake, act of third party, etc., as defence.
Packing and transport of produce
7.Power to require use of prescribed packages, etc.
8.Provisions as to sale of produce in packages.
Interpretation
9.Interpretation of Part I.