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SCHEDULESScottish food commission: Constitution and operation

Prospective

PART 3SProcedure

Committees and sub-committeesS

4The Commission may establish committees and sub-committees.

Commencement Information

I1Sch. para. 4 not in force at Royal Assent, see s. 28(2)

Regulation of procedureS

5The Commission may regulate its own procedure (including quorum) and that of its committees and sub-committees.

Commencement Information

I2Sch. para. 5 not in force at Royal Assent, see s. 28(2)

Authority to perform functionsS

6The Commission may authorise any of its—

(a)members,

(b)committees,

(c)sub-committees, or

(d)staff,

to exercise such of its functions (and to such extent) as it may determine.

Commencement Information

I3Sch. para. 6 not in force at Royal Assent, see s. 28(2)

7The giving of authority under paragraph 6 by the Commission does not—

(a)affect the Commission’s responsibility for the exercise of its functions, or

(b)prevent the Commission from exercising the function itself.

Commencement Information

I4Sch. para. 7 not in force at Royal Assent, see s. 28(2)

Validity of things doneS

8The validity of anything done by the Commission, its committees or sub-committees is not affected by—

(a)a vacancy in its membership,

(b)a defect in the appointment of a member,

(c)the disqualification of a member after appointment.

Commencement Information

I5Sch. para. 8 not in force at Royal Assent, see s. 28(2)