Introduction
The Act
National Good Food Nation Plan
Section 1: Requirement to produce plan
Section 2: Preparation of plan: principles
Section 3: Requirement to lay proposed plan before the Parliament
Section 4: Preparation of plan: consultation
Section 5: Preparation of plan: consideration of international instruments
Section 6: Effect of plan
Section 7: Reporting
Section 8: Review and revision of plan
Section 9: Publication of documents: inclusive communication
Good Food Nation Plans of Public Bodies
Section 10: Requirements to produce plans
Section 11: Preparation of plans: principles
Section 12: Preparation of plans: consultation
Section 13: Preparation of plans: consideration of national plan
Section 14: Statement accompanying plan
Section 15: Effect of plans
Sections 16 and 17: Reporting, review and revision of plans
Section 18: Publication of documents: inclusive communication
Section 19: Establishment of Scottish Food Commission
Section 20: Functions of the Commission
Section 21: Independence of the Commission
Section 22: Funding and financial assistance
Section 23: Publication of documents by the Commission: inclusive communication
Section 24: Meaning of “food-related issue”
Section 26: Ancillary provision
Section 27: Regulations
Section 28: Commencement
Section 29: Short title
Schedule
Scottish Food Commission: Constitution and Operation
Application of public bodies legislation
Ethical Standards in Public Life etc. (Scotland) Act 2000
Freedom of Information (Scotland) Act 2002
Public Appointments and Public Bodies etc. (Scotland) Act 2003
Public Services Reform (Scotland) Act 2010
Public Records (Scotland) Act 2011
Procurement Reform (Scotland) Act 2014
Parliamentary History
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