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Chwiliad Uwch

Council Decision of 21 December 1976 drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat (79/542/EEC) (repealed)

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  1. Introductory Text

  2. Article 1. Subject matter and scope

  3. Article 2. Definitions

  4. Article 3. Conditions for importation of live animals into the Community

  5. Article 4. Place of origin of live animals

  6. Article 5. Specific conditions

  7. Article 6. Transport of live animals for importation into the Community

  8. Article 7. Conditions to be applied following importation

  9. Article 8. Conditions for importation of fresh meat into the Community

  10. Article 9. Place of origin of fresh meat

  11. Article 10. Specific conditions

  12. Article 11. Presentation of fresh meat at a Community border inspection post

  13. Article 12. Conditions to be applied following importation

  14. Article 12a.Member States shall ensure that consignments of meat for human...

  15. Article 12b.(1) By way of derogation from Article 12a, Member States...

  16. Article 13. Certification

  17. Article 14.This Decision is addressed to the Member States.

    1. ANNEX I

      LIVE ANIMALS

      1. PART 1

      2. PART 2

        1. Models of veterinary certificates

          1. Models:

          2. SG (supplementary guarantees):

          3. Notes

      3. PART 3

        1. A — Addendum for transport of animals by sea

        2. B — Conditions for the authorisation of assembly centres

        3. C — Protocols for the standardisation of materials and testing procedures

          1. Tuberculosis (TBL)

          2. Brucellosis (Brucella abortus) (BRL)

          3. Brucellosis (Brucella melitensis) (BRL)

          4. Enzootic Bovine Leukosis (EBL)

          5. Bluetongue (BTG)

            1. A. The blocking or competitive ELISA test shall be carried out...

              1. Material and reagents:

              2. Test format

              3. Test protocol:

              4. Procedure:

              5. Analysis of results:

              6. Preparation of BTV ELISA antigen:

              7. Titration of BTV ELISA antigen:

            2. B. The agar gel immuno-diffusion test shall be carried out according...

              1. Antigen:

              2. Test serum

          6. Epizootic haemorrhagic disease (EHD)

            1. Antigen:

            2. Known positive control serum:

            3. Test serum

          7. Infectious bovine rhinotracheitis (IBR)/infectious pustular vulvo-vaginitis (IPV)

            1. A. The serum neutralisation test shall be carried out according to...

            2. B. Any other test recognised in the frame of Commission Decision...

          8. Foot-and-mouth disease (FMD)

            1. A. Collecting oesophageal/pharyngeal samples and testing shall be carried out according...

            2. B. The virus neutralisation test shall be carried out according to...

            3. C. The detection and quantification of antibody by ELISA shall be...

          9. Aujeszky's disease (AJD)

            1. A. The serum neutralisation test shall be carried out according to...

            2. B. Any other test recognised in the frame of Commission Decision...

          10. Transmissible gastroenteritis (TGE)

          11. Swine vesicular disease (SVD)

          12. Classical swine fever (CSF)

      4. PART 4 Animal species

      5. Animal species Animal health conditions Import and quarantine conditions for animals imported...Import and quarantine conditions for animals imported into St. Pierre...

        1. Chapter 1 Residence and quarantine

          1. 1. Animals imported into St Pierre and Miquelon must reside in...

          2. 2. The quarantine premises must at least meet the minimum standards...

        2. Chapter 2 Animal health tests

          1. 1. General requirements

          2. 2. Specific requirements

            1. 2.1. Camelids

              1. 2.1.1. Tuberculosis

              2. 2.1.2. Brucellosis.

              3. 2.1.3. Bluetongue and epizootic haemorrhagic disease (EHD).

              4. 2.1.4. Foot-and-mouth disease (FMD)

              5. 2.1.5. Rinderpest

              6. 2.1.6. Vesicular stomatitis

              7. 2.1.7. Rift Valley Fever

              8. 2.1.8. Lumpy skin disease

              9. 2.1.9 Crimean Congo haemorrhagic fever

              10. 2.1.10. Surra (Trypanosoma evansi)

              11. 2.1.11. Malignant catarrhal fever

              12. 2.1.12. Rabies

              13. 2.1.13. Bovine leucosis. (only in the case the animals are destined...

    2. ANNEX II'

      FRESH MEAT

      1. PART 1

        1. Specific conditions referred to in column 6

      2. PART 2

        1. Models of veterinary certificates

          1. Model(s):

          2. SG (Supplementary guarantees)

          3. Notes

            1. (a) Veterinary certificates shall be produced by the exporting country, based...

            2. (b) A separate and unique certificate must be provided for meat...

            3. (c) The original of each certificate shall consist of a single...

            4. (d) It shall be drawn up in at least one of...

            5. (e) If for reasons of identification of the items of the...

            6. (f) When the certificate, including additional schedules referred to in (e),...

            7. (g) The original of the certificate must be completed and signed...

            8. (h) The original of the certificate must accompany the consignment at...

        6. MODEL RUF

        7. MODEL RUW

    3. ANNEX III

      (Transit and/or storage)

    4. ANNEX IV

Yn ôl i’r brig

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