Commission Decision of 18 December 1996 laying down provisions for the implementation of Council Directive 96/16/EC on statistical surveys of milk and milk products (Text with EEA relevance) (97/80/EC) (c. 80)

1. Introductory Text

2. Article 1. The list of milk products covered by the surveys referred...

3. Article 2. Specimens of the tables to be used for transmitting the...

4. Article 3. The work programme referred to in Article 4 (2) of...

5. Article 4. Decision 72/356/EEC is repealed with effect from 1 January 1997....

6. Article 5. This Decision is addressed to the Member States.

7. 1. ANNEX I

      LIST OF MILK PRODUCTS

      1. Data collection and transfer optional. Product code Description 1 Fresh...

      2. EXPLANATORY NOTES

         1. DRINKING MILK (11)

         2. BUTTERMILK (12)

         3. CREAM (13)

         4. ACIDIFIED MILK (14)

         5. DRINKS WITH A MILK BASE (15)

         6. OTHER FRESH PRODUCTS (16)

         7. CONCENTRATED MILK (21)

         8. POWDERED DAIRY PRODUCTS (22)

         9. BUTTER (23)

            1. Rendered butter and butteroil (232):

            2. Other yellow fat products (233):

         10. CHEESE (24)

         11. PROCESSED CHEESE (25)

         12. CASEIN AND CASEINATES (26)

         13. WHEY (27)

         14. OTHER MANUFACTURED PRODUCTS (28)

   2. ANNEX II

      1. TABLE A

      2. Table B

      3. TABLE C

      4. TABLE D

      5. TABLE E

      6. TABLE F

      7. TABLE G.1

      8. TABLE G.2

      9. TABLE G.3

      10. TABLE G.4

      11. TABLE G.5

      13. EXPLANATORY NOTES

          1. TABLE A

          2. TABLE B

             1. Other uses (codes 3-6):

          3. TABLE C

             1. A: Availabilities:

                1. Skimmed milk and buttermilk column:

             2. B. Use:

                1. Whole milk/delivered to dairies:

                2. Whole milk/differences and losses:

             3. C. Products obtained:

          4. TABLES D AND E

          5. TABLE E

          6. TABLE F

          7. TABLES D, E, F AND G

   3. ANNEX III