Commission Decision of 3 June 2005 laying down the animal and public health conditions and model certificates for imports of meat products for human consumption from third countries and repealing Decisions 97/41/EC, 97/221/EC and 97/222/EC (notified under document number C(2005) 1616) (Text with EEA relevance) (2005/432/EC) (repealed)

[F12. Meat products originating in the third countries or parts of third countries referred to in Article 4(b) shall comply with the following conditions set out in (a), (b) or (c). U.K.

(a)

the meat products must:

(i)

contain meat and/or meat products derived from a single species or animal as set out under the relevant column in Parts 2 and 3 of Annex II indicating the species or animal concerned; and

(ii)

have undergone at least the specific treatment required for meat of that species or animal as set out in Part 4 of Annex II; or

(b)

the meat products must:

(i)

contain fresh, processed or partly processed meat of more than one species or animal as set out under the relevant column of Parts 2 and 3 of Annex II which are mixed prior to undergoing their final treatment as set out in Part 4 of Annex II; and

(ii)

the final treatment referred to in (i) must be at least as severe as the most severe treatment set out in Part 4 of Annex II for meat of the species or animals concerned as set out under the relevant column in Parts 2 and 3 of Annex II; or

(c)

the final meat products must:

(i)

be prepared by mixing previously treated meat of more than one species or animal; and

(ii)

the previous treatment referred to in (i) which each meat component of the meat product has undergone must have been at least as severe as the relevant treatment set out in Part 4 of Annex II for the species or animal concerned as set out under the relevant column.]

Textual Amendments