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There are currently no known outstanding effects for the COMMISSION DECISION of 17 April 2007 concerning lists of composite products to be subject to controls at border control posts (notified under document number C(2007) 1547) (Text with EEA relevance) (2007/275/EC).
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THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organisation of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC(1), and in particular Article 4(5) thereof,
Having regard to Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries(2), and in particular Article 3(5) thereof,
Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption(3), and in particular Article 8(5) thereof,
Whereas:
(1) Directive 91/496/EEC provides for veterinary checks in respect of animals from third countries entering the Community to be carried out by the Member States in accordance with that Directive.
(2) Directive 97/78/EC provides for veterinary checks on certain products of animal origin and certain plant products introduced into the Community from third countries.
(3) Commission Decision 2002/349/EC of 26 April 2002 laying down the list of products to be examined at border inspection posts under Council Directive 97/78/EC(4) provides that the products of animal origin listed in that Decision are to be subject to veterinary checks at border inspection posts in accordance with Directive 97/78/EC.
(4) As veterinary checks at border inspections posts are carried out in close cooperation with customs officials, it is appropriate to use a list of products that refer to the Combined Nomenclature (CN) provided for in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff(5) as a first basis for selection of consignments. The lists of products in Decision 2002/349/EC should therefore be replaced by the list in Annex I to this Decision.
(5) In the interests of rationality of Community legislation, it is appropriate that the list in Annex I to this Decision also covers animals entering the Community from third countries.
(6) In order to facilitate controls by the competent authorities at border inspection posts, the list in Annex I to this Decision should provide as precise a description as possible of the animals and products to be subjected to veterinary checks under Directive 97/78/EC. In addition, for certain CN codes, this Decision only provides for a small part of the products falling under the relevant Chapter or heading to be subjected to veterinary checks. In such cases, Column 3 of Annex I to this Decision, should refer to the applicable CN code and give details of the products which should be subject to those veterinary checks.
(7) Decision 2002/349/EC provides that composite food products containing only a limited percentage of products of animal origin are to continue to be subject to national rules.
(8) However, in order to avoid differences in interpretation between Member States, leading to distortions in trade and to potential animal health risks, rules should now be laid down at Community level concerning the composite products that may be exempted from veterinary checks under Directive 97/78/EC.
(9) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin(6) contains definitions of certain products. In the interests of consistency of Community legislation, it is appropriate to have regard to those definitions in this Decision.
(10) There are differences in the animal health risk associated with imports of different types of animal products into the Community. Accordingly, this Decision should provide that all composite products containing meat products should be subject to veterinary checks, while different criteria should be applied to composite products containing other animal products based upon the need to have harmonised rules at Community level.
(11) Certain composite products receive treatment during manufacture which reduces the potential animal health risk present in such products. The appearance, shelf stability, and physical characteristics should therefore be used as recognisable distinguishing features for competent authorities that have to make a decision on the necessity of subjecting composite products to veterinary checks.
(12) In the interests of consistency of veterinary checks at border inspection posts on composite products being introduced into the Community, it is appropriate to establish also a list of certain foodstuffs and composite products that may be exempted from the veterinary checks provided for in Directive 97/78/EC.
(13) In the interests of coherence of Community legislation, it is appropriate to repeal Decision 2002/349/EC and replace it by this Decision.
(14) The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,
HAS ADOPTED THIS DECISION:
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
This Decision lays down rules regarding the composite products to be subjected to official controls at border control posts upon entry into the Union.]
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
For the purposes of this Decision, the following definitions shall apply:
composite product: a foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin and includes those where the processing of primary product is an integral part of the production of the final product;
meat products: products as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004;
processed products: the processed products listed under point 7 of Annex 1 to Regulation (EC) No 853/2004;
dairy products: products as defined in point 7.2 of Annex I to Regulation (EC) No 853/2004.
1. The composite products listed in Annex I to this Decision shall be subjected to official controls at border control posts in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council (7) .
2. Initial selection of composite products for official controls made on the basis of the Combined Nomenclature in Column (1) of Annex I shall be qualified by reference to the specific text or legislation cited in Column (3) of Annex I.]
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
[F1The following composite products shall be subject to official controls:]
Composite products containing processed meat product.
Composite products containing half or more of their substance of any one processed product of animal origin other than processed meat product.
Composite products containing no processed meat product and less than half of their substance of processed milk product where the final products do not meet the requirements of Article 6.
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
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Textual Amendments
1. By way of derogation from Article 3, the following composite products, not containing any meat products, shall not be subject to official controls:
(a) composite products containing less than half of their substance of any other processed product provided such products are:
shelf-stable at ambient temperature or have clearly undergone in their manufacture a complete cooking or heat treatment process throughout their substance, so that any raw product is denatured;
clearly identified as intended for human consumption;
securely packaged or sealed in clean containers;
accompanied by a commercial document and labelled in an official language of a Member State, so that that document and labelling together give information on the nature, quantity and number of packages of the composite products, the country of origin, the manufacturer, and the ingredient;
(b) composite products listed in Annex II.
2. However, any milk product included in any composite products shall only be derived from countries listed in Annex I to Commission Regulation (EU) No 605/2010 (8) , and treated as indicated in that Annex.]
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
Decision 2002/349/EC is repealed.
This Decision shall apply from one month after the date of publication in the Official Journal of the European Union.
This Decision is addressed to the Member States.
Textual Amendments
F3 Substituted by Commission Implementing Decision of 21 December 2011 amending Annex I to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2011) 9517) (Text with EEA relevance) (2012/31/EU).
[ F4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]
Textual Amendments
F4 Deleted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
These chapter notes are explanations, where necessary extracted, from the Notes to the individual Chapters of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87.
Additional information on the different Chapters has been extracted, where necessary, from the Harmonised System Explanatory Notes of the World Customs Organisation from 2007.
This column indicates the CN code. The CN, established by Regulation (EEC) No 2658/87, is based on the international Harmonised Commodity Description and Coding System (HS) drawn up by the Customs Cooperation Council, now the World Customs Organisation (WCO), adopted by the International Convention, concluded in Brussels on 14 June 1983 and approved on behalf of the European Economic Community by Council Decision 87/369/EEC (9) (‘the HS Convention’). The CN reproduces the headings and subheadings of the HS to six digits, with only the seventh and eighth figures creating further subheadings which are specific to it.
[F1Where a four digit code is used: unless otherwise specified, all products prefixed with or covered by these four digits must be submitted to official controls at a border control post. In most of these cases, the relevant CN codes included in the Traces system referred to in Article 133(4) of Regulation (EU) 2017/625 are broken down to the six or eight digit code.]
Where only certain specified products under any four, six or eight digit code are required to be submitted to veterinary checks and no specific subdivision under this code exists in the CN, the code is marked Ex (for example, Ex3002 : veterinary checks required only for animal derived material, including hay and straw, and not for the entire heading, subheading or CN code). The relevant codes are also included in the Traces system.
The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex.
This column gives details of the products covered. Further information on the composite products covered in the different Chapters of the CN can be found in the Explanatory Notes to the Combined Nomenclature of the European Union (10) .]
Without prejudice to the rules for the interpretation of the CN, the wording for the description of goods in column 2 is considered to be of indicative value only, since the goods covered by this Decision are determined, within this Annex, by CN codes.
Where there is an ‘ Ex ’ symbol in front of a CN code, the goods covered by this Decision are determined by the scope of the CN code and by that of the corresponding description in column (2) and the qualification and explanation in column (3).
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All animal derived fats and oils. Specific requirements for the following products are set out in Annex XIV to Regulation (EU) No 142/2011:
rendered fats and fish oils in Row 3 of Table 1 of Section 1 of Chapter I;
rendered fats from Category 2 materials for certain purposes outside the feed chain for farmed animals (for example oleo chemical purposes) in Row 17 of Table 2 of Section 1 of Chapter II;
fat derivatives in Row 18 of Table 2 of Section 1 of Chapter II.
Fat derivatives include first stage products derived from fats and oils when in their pure state produced by a method set out in point 1 of Chapter XI of Annex XIII to Regulation (EU) No 142/2011.
Derivatives mixed with other materials are subjected to veterinary checks.
pig fat or poultry fat on heading 0209 ;
cocoa butter, fat and oil (heading 1804 );
edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21);
greaves (heading 2301 ) or residues of headings 2304 to 2306 ;
…
Heading 1516 covers animal and vegetable fats and oils, which have undergone a specific chemical transformation of a kind mentioned below, but have not been further prepared.
The heading also covers similarly treated fractions of animal or vegetable fats and oils.
Hydrogenation, which is affected by bringing the products into contact with pure hydrogen at a suitable temperature and pressure in the presence of a catalyst (usually finely divided nickel), raises the melting points of fats and increases the consistency of oils by transforming unsaturated glycerides into saturated glycerides of higher melting points.
[F5Heading 1518 covers inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of the Chapter, not elsewhere specified or included.
Textual Amendments
F5 Inserted by Commission Implementing Decision (EU) 2016/1196 of 20 July 2016 amending the Annexes to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2016) 4494) (Text with EEA relevance).
This part covers, inter alia, used deep-frying oil containing, for example, rape oil, soya-bean oil and a small quantity of animal fat, for use in the preparation of animal feeds.]
a [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] | ||
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
[F71505 00 | Wool grease and fatty substances derived therefrom (including lanolin). | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ] |
1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
1516 10 | Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex1517 | Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex15180091 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
[F7Ex15180095 | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex15180099 | Other. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ] |
1521 90 91 | Raw beeswax and other insect waxes. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
1521 90 99 | Beeswax and other insect waxes, whether or not refined or coloured, other than raw. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex152200 | Degras; residues resulting from the treatment of fatty substances or animal and vegetable waxes. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Textual Amendments
F6 Inserted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
F7 Substituted by Commission Implementing Decision (EU) 2016/1196 of 20 July 2016 amending the Annexes to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2016) 4494) (Text with EEA relevance).
This chapter covers composite products containing processed animal products.
For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading 1601 or 1602 .
a [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] | ||
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
1602 | Other prepared or preserved meat, meat offal or blood. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
[F71603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ] |
…
chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940 ;
…
a [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] | ||
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
[F7Ex1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ] |
This chapter covers animal products and composite products containing processed animal products.
This chapter does not cover the preparations of heading 0403 , 1901 , 1904 , 1905 , 2105 , 2202 , 2208 , 3003 or 3004 .
a [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] ] | ||
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
Ex1806 | Chocolate and other food preparations containing cocoa. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
This chapter covers composite products containing processed animal products and food preparations containing unprocessed animal products.
Heading 1902 [pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared] covers only animal products contained in products of subheadings 1902 11 , 1902 20 , 1902 30 and 1902 40 .
Heading 1902 covers cooked or pre-cooked culinary preparations containing animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275/EC.
except in the case of stuffed products of heading 1902 , food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
…
a [F5Commission Implementing Regulation (EU) No 443/2013 of 7 May 2013 concerning the classification of certain goods in the Combined Nomenclature ( OJ L 130, 15.5.2013, p. 17 ). | ||
b [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] ] | ||
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
[F7Ex1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less that 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] ] |
1902 11 00 | Uncooked pasta, not stuffed or otherwise prepared, containing eggs. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
1902 20 10 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
Ex19022091 | Cooked stuffed pasta. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
Ex19022099 | Other [other stuffed pasta, not cooked]. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
Ex190230 | Other pasta than pasta of subheadings 1902 11 , 1902 19 and 1902 20 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
Ex190240 | Couscous. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
[F5Ex19041010 | Prepared food obtained by the swelling or roasting of maize. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] ] |
Ex19049010 | Prepared food obtained from rice. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] |
[F7Ex1905 | Patisseries. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] ] |
This chapter covers composite products containing processed animal products and food preparations containing unprocessed animal products.
…
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
…
a [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] | ||
CN code | Description | Qualification and explanation |
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(1) | (2) | (3) |
Ex2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
This chapter covers composite products containing processed animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275/EC and food preparations containing unprocessed animal products.
…
food preparations, other than products described in 2103 or 2104 , containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).
…
….
a [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] | ||
CN code | Description | Qualification and explanation |
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(1) | (2) | (3) |
Ex21039090 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. — Other | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
[F7Ex2104 | Soups and broths and preparations therefore; homogenised composite food preparations. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ] |
Ex210500 | Ice cream and other edible ice, whether or not containing cocoa. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex210610 | Protein concentrates and textured protein substances. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
[F7Ex21069092 | Other food preparations not elsewhere specified or included, containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex21069098 | Other food preparations not elsewhere specified or included. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ] |
a [F6Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] | ||
CN code | Description | Qualification and explanation |
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(1) | (2) | (3) |
[F7Ex22029091 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing less than 0,2 % by weight of fat obtained from the products of heading 0401 to 0404 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex22029095 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing 0,2 % or more but less than 2 % by weight of fat obtained from the products of heading 0401 to 0404 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex22029099 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing 2 % or more by weight of fat obtained from the products of heading 0401 to 0404 . | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] |
Ex220870 | Liqueurs and cordials. | [F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ] |
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This chapter covers composite products originating from third countries and delivered to vessels and aircraft within the European Union under customs transit procedure (T1).
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
ex 9930 24 00 | Goods of CN Chapters 1 to 24 delivered to vessels and aircraft. | Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625. |
ex 9930 99 00 | Goods classified elsewhere delivered to vessels and aircraft. | Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625.] ] |
[F1This list sets out composite products according to the goods nomenclature in use in the Union that do not need to be submitted to official controls at a border control post.]
Notes relating to the table:
This column indicates the CN code. The CN, established by Regulation (EEC) No 2658/87, is based on the international Harmonised Commodity Description and Coding System (HS) drawn up by the Customs Cooperation Council, now the World Customs Organisation (WCO), adopted by the International Convention, concluded in Brussels on 14 June 1983 and approved on behalf of the European Economic Community by Decision 87/369/EEC ( ‘ the HS Convention ’ ). The CN reproduces the headings and subheadings of the HS to six digits, with only the seventh and eighth figures creating further subheadings which are specific to it.
[F1Where a four digit code is used: unless otherwise specified, all composite products prefixed with or covered by these four digits are not required to be submitted to official controls at a border control post.]
Where only certain specified products under any four, six or eight digit code contain animal products and no specific subdivision under this code exists in the CN, the code is marked ex (for example, ex 2001 90 65 : veterinary checks not required for the products outlined in Column (2)).
This column gives details of the composite products covered by the derogation from official controls at border control posts. When necessary, official staff at border control posts must assess the ingredients of a composite product and specify, if the animal product contained in the composite product is sufficiently processed so as to not require the official checks provided for in Union legislation.]
CN Codes | Explanations |
---|---|
(1) | (2) |
1704 , 1806 20 , 1806 31 , 1806 32 , 1806 90 11 , 1806 90 19 , 1806 90 31 , 1806 90 39 , 1806 90 50 | Confectionery (including sweets) and chocolate, containing less than 50 % of processed dairy and egg products and treated as provided for in Article 6(1)(a) of this Decision. |
1902 19 , 1902 30 , 1902 40 | Pasta and noodles not mixed or filled with processed meat product; containing less than 50 % of processed dairy and egg products and treated as provided for in Article 6(1)(a) of this Decision. |
1905 10 , 1905 20 , 1905 31 , 1905 32 , 1905 40 , 1905 40 10 , 1905 90 10 , 1905 90 20 , 1905 90 30 , 1905 90 45 , 1905 90 55 , 1905 90 60 , ex 1905 90 90 ; | Bread, cakes, biscuits, waffles and wafers, rusks, toasted bread and similar toasted products; containing less than 20 % of processed dairy and egg products and treated as provided for in Article 6(1)(a) of this Decision. 1905 90 covers only dry and brittle products. |
ex 2001 90 65 , ex 2005 70 00 ex 1604 | Olives stuffed with less than 20 % fish Olives stuffed with more than 20 % fish |
ex 2104 10 and ex 2104 20 | Soup stocks and flavourings packaged for the final consumer, containing less than 50 % of fish oils, fish powders or fish extracts and treated as provided for in Article 6(1)(a) of this Decision. |
ex 2106 10 , ex 2106 90 | Food supplements packaged for the final consumer, containing small amounts (in total less than 20 %) of processed animal products (including glucosamine, chondroitin and/or chitosan) other than meat products.] |
OJ L 268, 24.9.1991, p. 56. Directive as last amended by Directive 2006/104/EC (OJ L 363, 20.12.2006, p. 352).
OJ L 24, 30.1.1998, p. 9. Directive as last amended by Directive 2006/104/EC.
OJ L 256, 7.9.1987, p. 1. Regulation as last amended by Regulation (EC) No 301/2007 (OJ L 81, 22.3.2007, p. 11).
OJ L 139, 30.4.2004, p. 55, corrected by OJ L 226, 25.6.2004, p. 22. Regulation as last amended by Council Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1).
[F1Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) ( OJ L 95, 7.4.2017, p. 1 ).]
[F1Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk, dairy products, colostrum and colostrum-based products intended for human consumption ( OJ L 175, 10.7.2010, p. 1 ).]
[F3 [F1Explanatory Notes to the Combined Nomenclature of the European Union ( OJ C 119, 29.3.2019, p. 1 ), as subsequently amended.] ]
Textual Amendments
F1 Substituted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).
F3 Substituted by Commission Implementing Decision of 21 December 2011 amending Annex I to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2011) 9517) (Text with EEA relevance) (2012/31/EU).
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