COMMISSION DECISION of 17 April 2007 concerning lists of composite products to be subject to controls at border control posts (notified under document number C(2007) 1547) (Text with EEA relevance) (2007/275/EC)

[F1 TABLE U.K.

Without prejudice to the rules for the interpretation of the CN, the wording for the description of goods in column 2 is considered to be of indicative value only, since the goods covered by this Decision are determined, within this Annex, by CN codes.

Where there is an ‘ Ex ’ symbol in front of a CN code, the goods covered by this Decision are determined by the scope of the CN code and by that of the corresponding description in column (2) and the qualification and explanation in column (3).

F2 CHAPTER 1 U.K. Live animals

F2 Note to Chapter 1 U.K.

. . . . .

F2 Extract from the Harmonised System Explanatory Notes U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F2 Deleted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).

F2 CHAPTER 2 U.K. Meat and edible meat offal

F2 Note to Chapter 2 U.K.

. . . . .

[ F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 3 U.K. Fish and crustaceans, molluscs and other aquatic invertebrates

F2 General remarks U.K.

. . . . .

F2 Notes to Chapter 3 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

. . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 4 U.K. Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included

F2 Notes to Chapter 4 U.K.

F2 1. . . . . . U.K.

F2 2. For the purposes of heading 0405: U.K.

. . . . .

F2 3. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics: U.K.

. . . . .

F2 4. This chapter does not cover: U.K.

. . . . .

F2 Extract from the Harmonised System Explanatory Notes U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 Extract from the Harmonised System Explanatory Notes U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 Extract from the Harmonised System Explanatory Notes U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 5 U.K. Products of animal origin, not elsewhere specified or included

F2 General remarks U.K.

. . . . .

F2 Notes to Chapter 5 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

F2 1. This chapter does not cover: U.K.

. . . . .

F2 3. . . . . . U.K.

F2 4. . . . . . U.K.

F2 Extract from the Harmonised System Explanatory Notes U.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 6 U.K. Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

F2 General remarks U.K.

. . . . .

F2 Extract from the Harmonised System Explanatory Notes U.K.

. . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 12 U.K. Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

F2 General remarks U.K.

. . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

CHAPTER 15 U.K. Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

General remarks U.K.

All animal derived fats and oils. Specific requirements for the following products are set out in Annex XIV to Regulation (EU) No 142/2011:

1.

rendered fats and fish oils in Row 3 of Table 1 of Section 1 of Chapter I;

2.

rendered fats from Category 2 materials for certain purposes outside the feed chain for farmed animals (for example oleo chemical purposes) in Row 17 of Table 2 of Section 1 of Chapter II;

3.

fat derivatives in Row 18 of Table 2 of Section 1 of Chapter II.

Fat derivatives include first stage products derived from fats and oils when in their pure state produced by a method set out in point 1 of Chapter XI of Annex XIII to Regulation (EU) No 142/2011.

Derivatives mixed with other materials are subjected to veterinary checks.

Notes to Chapter 15 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

1. This chapter does not cover: U.K.

(a)

pig fat or poultry fat on heading 0209 ;

(b)

cocoa butter, fat and oil (heading 1804 );

(c)

edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21);

(d)

greaves (heading 2301 ) or residues of headings 2304 to 2306 ;

…

3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. U.K.

4. Soap stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522 . U.K.

Extract from the Harmonised System Explanatory Notes U.K.

Heading 1516 covers animal and vegetable fats and oils, which have undergone a specific chemical transformation of a kind mentioned below, but have not been further prepared.

The heading also covers similarly treated fractions of animal or vegetable fats and oils.

Hydrogenation, which is affected by bringing the products into contact with pure hydrogen at a suitable temperature and pressure in the presence of a catalyst (usually finely divided nickel), raises the melting points of fats and increases the consistency of oils by transforming unsaturated glycerides into saturated glycerides of higher melting points.

[F3 Heading 1518 covers inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of the Chapter, not elsewhere specified or included.

Textual Amendments

F3 Inserted by Commission Implementing Decision (EU) 2016/1196 of 20 July 2016 amending the Annexes to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2016) 4494) (Text with EEA relevance).

This part covers, inter alia, used deep-frying oil containing, for example, rape oil, soya-bean oil and a small quantity of animal fat, for use in the preparation of animal feeds.]

a [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
1501	Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
1502	Fats of bovine animals, sheep or goats, other than those of heading 1503 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
1503 00	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
1504	Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
[F6 1505 00	Wool grease and fatty substances derived therefrom (including lanolin).	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ]
1506 00 00	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
1516 10	Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex1517	Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex15180091	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
[F6 Ex15180095	Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex15180099	Other.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ]
1521 90 91	Raw beeswax and other insect waxes.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
1521 90 99	Beeswax and other insect waxes, whether or not refined or coloured, other than raw.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex152200	Degras; residues resulting from the treatment of fatty substances or animal and vegetable waxes.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]

Textual Amendments

F4 Inserted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).

F5 Substituted by Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (Text with EEA relevance).

F6 Substituted by Commission Implementing Decision (EU) 2016/1196 of 20 July 2016 amending the Annexes to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2016) 4494) (Text with EEA relevance).

CHAPTER 16 U.K. Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

General remarks U.K.

This chapter covers composite products containing processed animal products.

Notes to Chapter 16 U.K.

1. This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates prepared or preserved by the process specified in Chapter 2 or 3 or heading 0504 . U.K.

2. Food preparations fall in this chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104 . U.K.

For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading 1601 or 1602 .

a [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
1601 00	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
1602	Other prepared or preserved meat, meat offal or blood.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
[F6 1603 00	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ]

CHAPTER 17 U.K. Sugars and sugar confectionery

Notes to Chapter 17 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

1. This chapter does not cover: U.K.

…

(b)

chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940 ;

…

a [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
[F6 Ex1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ]

[F3 CHAPTER 18 U.K. Cocoa and cocoa preparations

General remarks U.K.

This chapter covers animal products and composite products containing processed animal products.

Notes to Chapter 18 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

This chapter does not cover the preparations of heading 0403 , 1901 , 1904 , 1905 , 2105 , 2202 , 2208 , 3003 or 3004 .

a [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] ]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
Ex1806	Chocolate and other food preparations containing cocoa.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]

CHAPTER 19 U.K. Preparations of cereals, flour, starch or milk; pastry cooks’ products

General remarks U.K.

This chapter covers composite products containing processed animal products and food preparations containing unprocessed animal products.

Heading 1902 [pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared] covers only animal products contained in products of subheadings 1902 11 , 1902 20 , 1902 30 and 1902 40 .

Heading 1902 covers cooked or pre-cooked culinary preparations containing animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275/EC.

Notes to Chapter 19 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

1. This chapter does not cover: U.K.

(a)

except in the case of stuffed products of heading 1902 , food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

…

a [F3 Commission Implementing Regulation (EU) No 443/2013 of 7 May 2013 concerning the classification of certain goods in the Combined Nomenclature ( OJ L 130, 15.5.2013, p. 17 ).
b [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).] ]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
[F6 Ex1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less that 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings  0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] ]
1902 11 00	Uncooked pasta, not stuffed or otherwise prepared, containing eggs.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
1902 20 10	Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
1902 20 30	Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
Ex19022091	Cooked stuffed pasta.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
Ex19022099	Other [other stuffed pasta, not cooked].	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
Ex190230	Other pasta than pasta of subheadings 1902 11 , 1902 19 and 1902 20 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
Ex190240	Couscous.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
[F3 Ex19041010	Prepared food obtained by the swelling or roasting of maize.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] ]
Ex19049010	Prepared food obtained from rice.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .]
[F6 Ex1905	Patisseries.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 b .] ]

CHAPTER 20 U.K. Preparations of vegetables, fruit, nuts, or other parts of plants

General remarks U.K.

This chapter covers composite products containing processed animal products and food preparations containing unprocessed animal products.

Notes to Chapter 20 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

1. This chapter does not cover: U.K.

…

(b)

food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).

…

a [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
Ex2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]

CHAPTER 21 U.K. Miscellaneous edible preparations

General remarks U.K.

This chapter covers composite products containing processed animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275/EC and food preparations containing unprocessed animal products.

Notes to Chapter 21 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

1. This chapter does not cover: U.K.

…

(e)

food preparations, other than products described in 2103 or 2104 , containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).

…

3. For the purposes of heading 2104 , the expression ‘ homogenised composite food preparations ’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruits or nuts, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients. U.K.

[F3 Additional notes U.K.

….

5. Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106 , unless elsewhere specified or included.] U.K.

a [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
Ex21039090	Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. — Other	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
[F6 Ex2104	Soups and broths and preparations therefore; homogenised composite food preparations.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ]
Ex210500	Ice cream and other edible ice, whether or not containing cocoa.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex210610	Protein concentrates and textured protein substances.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
[F6 Ex21069092	Other food preparations not elsewhere specified or included, containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex21069098	Other food preparations not elsewhere specified or included.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ]

CHAPTER 22 U.K. Beverages, Spirits and Vinegar

Notes to Chapter 22 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

3. For the purposes of heading 2202 , the term ‘ non-alcoholic beverages ’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate. U.K.

a [F4 Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC ( OJ L 312, 29.11.2019, p. 1 ).]
CN code	Description	Qualification and explanation
(1)	(2)	(3)
[F6 Ex22029091	Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing less than 0,2 % by weight of fat obtained from the products of heading 0401 to 0404 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex22029095	Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing 0,2 % or more but less than 2 % by weight of fat obtained from the products of heading 0401 to 0404 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex22029099	Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing 2 % or more by weight of fat obtained from the products of heading 0401 to 0404 .	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .]
Ex220870	Liqueurs and cordials.	[F5 Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/2007 a .] ]

F2 CHAPTER 23 U.K. Residues and waste from the food industries; prepared animal fodder

F2 Note to Chapter 23 U.K.

. . . . .

F2 Extract from the Harmonised System Explanatory Notes U.K.

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F2 CHAPTER 28 U.K. Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes

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F2 CHAPTER 29 U.K. Organic chemicals

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F2 CHAPTER 30 U.K. Pharmaceutical products

F2 General remarks U.K.

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[ F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 31 U.K. Fertilisers

F2 Notes to Chapter 31 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

. . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 32 U.K. Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 33 U.K. Essential oils and resinoids; perfumery, cosmetic or toilet preparations

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 35 U.K. Albuminoidal substances; modified starches; glues; enzymes

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F2 CHAPTER 38 U.K. Miscellaneous chemical products

F2 Notes to Chapter 38 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

. . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 39 U.K. Plastics and articles thereof

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F2 CHAPTER 41 U.K. Raw hides and skins (other than furskins) and leather

F2 General remarks U.K.

. . . . .

F2 Notes to Chapter 41 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

. . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2 CHAPTER 42 U.K. Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)

F2 Notes to Chapter 42 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

. . . . .

F2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

F2 CHAPTER 43 U.K. Furskins and artificial fur; manufactures thereof

F2 Notes to Chapter 43 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87) U.K.

F2 1. . . . . . U.K.

F2 2. This chapter does not cover: U.K.

. . . . .

F2 Extract from the Harmonised System Explanatory Notes U.K.

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F2 CHAPTER 51 U.K. Wool, fine or coarse animal hair; horsehair yarn and woven fabric

F2 General remarks U.K.

. . . . .

F2 Note to Chapter 51 U.K.

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F2 Extract from the Harmonised System Explanatory Notes U.K.

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F2 CHAPTER 67 U.K. Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair

F2 Extract from the Harmonised System Explanatory Notes U.K.

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F2 CHAPTER 71 U.K. Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin

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F2 CHAPTER 95 U.K. Toys, games and sports requisites; parts and accessories thereof

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F2 CHAPTER 96 U.K. Miscellaneous manufactured articles

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F2 CHAPTER 97 U.K. Works of art, collectors’ pieces and antiques

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[F5 CHAPTER 99 U.K. Special combined nomenclature codes

Sub-chapter II Statistical codes for certain specific movements of goods U.K.

General remarks U.K.

This chapter covers composite products originating from third countries and delivered to vessels and aircraft within the European Union under customs transit procedure (T1).

CN code	Description	Qualification and explanation
(1)	(2)	(3)
ex 9930 24 00	Goods of CN Chapters 1 to 24 delivered to vessels and aircraft.	Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625.
ex 9930 99 00	Goods classified elsewhere delivered to vessels and aircraft.	Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625.] ]

Textual Amendments

F1 Substituted by Commission Implementing Decision of 21 December 2011 amending Annex I to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2011) 9517) (Text with EEA relevance) (2012/31/EU).