Introductory Text
Article 1.Subject matter and scope
Article 2.Conditions concerning species and animals
Article 3.Animal health requirements concerning the origin and treatment of the meat products and treated stomachs, bladders and intestines
Article 4.Public health requirements concerning the fresh meat used in the production of the meat products and treated stomachs, bladders and intestines to be imported into the Community and animal and public health certificates
Article 5.Consignments of meat products and treated stomachs, bladders and intestines in transit or storage in the Community
Article 6.Derogation for certain destinations in Russia
Article 7.Transitional provision
Article 8.Repeal
Article 9.Date of application
Article 10.Addresses
ANNEX I
1. Meat products and treated stomachs, bladders and intestines originating in...
2. Meat products and treated stomachs, bladders and intestines originating in...
3. The treatments set out in Part 4 of Annex II...
ANNEX II
PART 1 Regionalised territories for the countries listed in parts 2 and 3
PART 2 Third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into the Union is authorised
PART 3 Third countries or parts thereof not authorised for certain species under the non-specific treatment regime (A) but from where imports into the Community of biltong/jerky and pasteurised meat products are authorised
PART 4 Interpretation of codes used in tables in parts 2 and 3
TREATMENTS REFERRED TO IN ANNEX I
ANNEX III
Model animal and public health certificate for certain meat products and treated stomachs, bladders and intestines intended for consignment to the European Union from third countries
ANNEX IV
(Transit and/or storage)