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1.The Member States shall carry out a coordinated monitoring programme to assess the prevalence of Listeria monocytogenes in the following ready-to-eat food categories in samples selected at random at retail level:
(a)packaged (not frozen) hot or cold smoked or gravad fish;
(b)soft or semi-soft cheeses, excluding fresh cheeses;
(c)packaged heat-treated meat products.
2.The sampling activities in the framework of the coordinated monitoring programme provided for in paragraph 1 shall be carried out starting in 2010 and covering at least 12 months.