xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
Leche de almendras
Kakaosmør
Mandelsmør
Jordnøddesmør
Kokosmælk
Flødeboller
»… fromage«
used in the description of a fruit-based dessert not containing milk or other milk products or milk or milk imitation products (for example, citronfromage)
Smørtyve
Ostekiks
Osterejer
Flødetablet
Flødefodbolde
Flødemint
Flødekaramel
Kokosmilch
Liebfrau(en)milch
Fischmilch
Milchner
Butterbirne
Rahmapfel
Butterbohne
Butterkohl
Butterpilz
Milchbrätling
Buttersalat
Erdnussbutter
Kakaobutter
Fleischkäse
Leberkäse
Käseklee
Butterhäuptel
Butterschnitzel
Faschiertes Butterschnitzel
Milchmargarine
Margarinestreichkäse
Βούτυρο κακάου
Φρουτόκρεμα
Κρέμα αραβοσίτου
Κρέμα κάστανου
Νουκρέμα
Coconut milk
‘Cream …’ or ‘Milk …’
used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cream sherry, milk sherry)
Cream soda
Cream filled biscuits (for example, custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.)
Cream filled sweets or chocolates (for example, peppermint cream, raspberry cream, crème egg)
Cream crackers
Salad cream
Creamed coconut and other similar fruit, nut and vegetable products where the term ‘creamed’ describes the characteristic texture of the product
Cream of tartar
Cream or creamed soups (for example, cream of tomato soup, cream of celery, cream of chicken, etc.)
Horseradish cream
Ice-cream
Jelly cream
Table cream
Cocoa butter
Shea butter
Nut butters (for example, peanut butter)
Butter beans
Butter puffs
Fruit cheese (for example, lemon cheese, Damson cheese)
Lait d’amande
Lait de coco
«Crème …»
used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)
«Crème …»
used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)
«Crème …»
used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)
Crème de maïs
Crème de riz
Crème d’avoine
Crème d’anchois
Crème d’écrevisses
Crème de pruneaux, crème de marron (cream of other stone fruits)
Crème confiseur
Beurre de cacao
Beurre de cacahouète
Fromage de tête
Haricot beurre
Beurré Hardy
Latte di mandorla
Burro di cacao
Latte di cocco
Fagiolini al burro
Vajretek
Gyümölcssajt (pl. birsalmasajt)
Disznósajt vagy hússajt vagy fejsajt
Haltej
Kakaóvaj
Kókusztej
Mogyoróvaj
Vajbab
Vajkörte
Pindakaas
Hoofdkaas
Cacaoboter
Leverkaas
Hamkaas
Tongkaas
Nierkaas
Kokosmelk
„… crème”
used in the description of soup not containing milk or other milk products or milk or milk product imitations (for example, groentencrème, tomatencrème, aspergecrème, etc.)
„… crème”
used in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cassiscrème, frambozencrème, cacaocrème, bananencrème, etc.)
Crèmevulling
Levercrème
Boterbonen
Ser jabłeczny
Leite de coco
Manteiga de cacau
Manteiga de amendoim
Queijo doce de Tomar
Queijinho de sal
Mesni sir
Arašidové maslo
Fazul’a maslová (maslovka)
Kakaové maslo
Kokosové mlieko
Masliak
Maslová hruška (maslovka)
Pečeňový syr
Vtáčie mlieko
Kaakaovoi
Maapähkinävoi
Voileipäkeksi
Voitatti
Voileipäkakku
Jordnötssmör
Kakaosmör
Smörsopp
Kokosmjölk
Ostkex
Margarinost
Smördeg