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There are outstanding changes not yet made to Commission Decision of 17 June 2011 authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 89034 × MON 88017 (MON-89Ø34-3xMON-88Ø17-3) pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2011) 4164) (Only the Dutch and French texts are authentic) (Text with EEA relevance) (2011/366/EU). Any changes that have already been made to the legislation appear in the content and are referenced with annotations.
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Monsanto Europe SA
:
Avenue de Tervuren 270-272, 1150 Brussels, Belgium
On behalf of Monsanto Company, 800 N. Lindbergh Boulevard, St Louis, Missouri 63167, United States of America.
The genetically modified MON-89Ø34-3xMON-88Ø17-3 maize, as described in the application, is produced by crosses between maize containing MON-89Ø34-3 and MON-88Ø17-3 events and expresses the Cry1A.105 and Cry2Ab2 proteins which confer protection against certain lepidopteran pests, Cry3Bb1 protein which confers protection against certain coleopteran pests and the CP4 EPSPS protein which confers tolerance to glyphosate herbicide.
Event specific real-time quantitative PCR based methods for genetically modified maize MON-89Ø34-3 and MON-88Ø17-3 maize validated on MON-89Ø34-3xMON-88Ø17-3 maize
Validated on seeds by the European Union Reference Laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
Reference material: AOCS 0406-A and AOCS 0906-E (for MON-89Ø34-3) and AOCS 0406-A and AOCS 0406-D (for MON-88Ø17-3) accessible via the American Oil Chemists Society at http://www.aocs.org/tech/crm
MON-89Ø34-3xMON-88Ø17-3
Biosafety Clearing House, Record ID: see [to be completed when notified].
Not required
Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC.
[Link: plan published on the Internet]
Not required
Note: Links to relevant documents may need to be modified over time. Those modifications will be made available to the public via the updating of the Community register of genetically modified food and feed.U.K.
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