(a) Applicant and Authorisation holder
(b) Designation and specification of the products
(c) Labelling
(d) Method for detection
(e) Unique identifier
(f) Information required under Annex II to the Cartagena Protocol on...
(g) Conditions or restrictions on the placing on the market, use...
(h) Monitoring plan
(i) Post market monitoring requirements for the use of the food...