1.Measuring container bottles shall be characterized by the following capacities which are always specified for a temperature of 20oC:
1.1.
the nominal capacity Vn is the volume which is marked on the bottle; it is the volume of liquid which the latter is deemed to contain when it is filled in the conditions of use for which it is intended;
1.2.
the brim capacity of a bottle is the volume of liquid it contains when filled to the brim;
1.3.
the actual capacity of a bottle is the volume of liquid it in fact contains when it is filled exactly under the conditions corresponding theoretically to the nominal capacity;