First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC) (c. 1067)

Please note that the date you requested in the address for this web page is not an actual date upon which a change occurred to this item of legislation. You are being shown the legislation from , which is the first date before then upon which a change was made.

ANNEX I U.K. SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE

I. General provisions U.K.

II. Determination of dry matter in: U.K.

• unsweetened condensed high fat milk (using method 1, Annex II),

• unsweetened condensed milk (using method 1, Annex II),

• unsweetened condensed partly skimmed milk (using method 1, Annex II),

• unsweetened condensed skimmed milk (using method 1, Annex II),

• sweetened condensed milk (using method 1, Annex II),

• sweetened condensed partly skimmed milk (using method 1, Annex II),

• sweetened condensed skimmed milk (using method 1, Annex II).

III. Determination of moisture in: U.K.

• dried high fat milk or high fat milk powder (using method 2, Annex II), — dried whole milk or whole milk powder (using method 2, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 2, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 2, Annex II).

IV. Determination of fat in: U.K.

• unsweetened condensed high fat milk (using method 3, Annex II),

• unsweetened condensed milk (using method 3, Annex II),

• unsweetened condensed partly skimmed milk (using method 3, Annex II),

• unsweetened condensed skimmed milk (using method 3, Annex II),

• sweetened condensed milk (using method 3, Annex II),

• sweetened condensed partly skimmed milk (using method 3, Annex II),

• sweetened condensed skimmed milk (using method 3, Annex II),

• dried high fat milk or high fat milk powder (using method 4, Annex II),

• dried whole milk or whole milk powder (using method 4, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 4, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 4, Annex II).

V. Determination of sucrose in: U.K.

• sweetened condensed milk (using method 5, Annex II),

• sweetened condensed partly skimmed milk (using method 5, Annex II),

• sweetened condensed skimmed milk (using method 5, Annex II).

VI. Determination of lactic acid and lactates in: U.K.

• dried high fat milk or high fat milk powder (using method 6, Annex II),

• dried whole milk or whole milk powder (using method 6, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 6, Annex II).

VII. Determination of phosphatase activity in: U.K.

• dried high fat milk or high fat milk powder (using method 7 or 8, Annex II),

• dried whole milk or whole milk powder (using method 7 or 8, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 7 or 8, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 7 or 8, Annex II).