First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC) (c. 1067)

ANNEX I SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE

I. General provisions

II. Determination of dry matter in:

• unsweetened condensed high fat milk (using method 1, Annex II),

• unsweetened condensed milk (using method 1, Annex II),

• unsweetened condensed partly skimmed milk (using method 1, Annex II),

• unsweetened condensed skimmed milk (using method 1, Annex II),

• sweetened condensed milk (using method 1, Annex II),

• sweetened condensed partly skimmed milk (using method 1, Annex II),

• sweetened condensed skimmed milk (using method 1, Annex II).

III. Determination of moisture in:

• dried high fat milk or high fat milk powder (using method 2, Annex II), — dried whole milk or whole milk powder (using method 2, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 2, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 2, Annex II).

IV. Determination of fat in:

• unsweetened condensed high fat milk (using method 3, Annex II),

• unsweetened condensed milk (using method 3, Annex II),

• unsweetened condensed partly skimmed milk (using method 3, Annex II),

• unsweetened condensed skimmed milk (using method 3, Annex II),

• sweetened condensed milk (using method 3, Annex II),

• sweetened condensed partly skimmed milk (using method 3, Annex II),

• sweetened condensed skimmed milk (using method 3, Annex II),

• dried high fat milk or high fat milk powder (using method 4, Annex II),

• dried whole milk or whole milk powder (using method 4, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 4, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 4, Annex II).

V. Determination of sucrose in:

• sweetened condensed milk (using method 5, Annex II),

• sweetened condensed partly skimmed milk (using method 5, Annex II),

• sweetened condensed skimmed milk (using method 5, Annex II).

VI. Determination of lactic acid and lactates in:

• dried high fat milk or high fat milk powder (using method 6, Annex II),

• dried whole milk or whole milk powder (using method 6, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 6, Annex II).

VII. Determination of phosphatase activity in:

• dried high fat milk or high fat milk powder (using method 7 or 8, Annex II),

• dried whole milk or whole milk powder (using method 7 or 8, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 7 or 8, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 7 or 8, Annex II).