First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC)

VI. Determination of lactic acid and lactates in: U.K.

• dried high fat milk or high fat milk powder (using method 6, Annex II),

• dried whole milk or whole milk powder (using method 6, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 6, Annex II).