First Commission Directive of 13 November 1979 laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption (79/1067/EEC) (c. 1067)

ANNEX I SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE

VII. Determination of phosphatase activity in:

• dried high fat milk or high fat milk powder (using method 7 or 8, Annex II),

• dried whole milk or whole milk powder (using method 7 or 8, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 7 or 8, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 7 or 8, Annex II).