- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
Article 1.Member States shall take all measures necessary to ensure that...
Article 2.Where alternative methods for a single determination are specified, the...
Article 3.Member States shall bring into force the laws, regulations and...
METHOD 1: DETERMINATION OF DRY MATTER CONTENT (oven 99 oC)
6.2. Without covering the dish and contents with the lid, place...
6.3. Replace lid and transfer the dish to the desiccator (5.4)....
6.6. Place the dish on a boiling waterbath (5.6) until the...
6.8. Replace the lid, transfer the dish to the desiccator (5.4),...
6.11. Repeat the described processes 6.9 and 6.10 until the difference...
8. CALCULATION OF TOTAL MILK SOLIDS AND MILK SOLIDS NOT FAT...
METHOD 3: DETERMINATION OF FAT CONTENT IN CONDENSED MILKS (RÖSE-GOTTLIEB...
5.2. Suitable extraction tubes or flasks, provided with ground glass stoppers...
5.3. Flasks, thin-walled and flat-bottomed, 150 to 250 ml capacity.
5.4. Atmospheric pressure drying oven, well ventilated and thermostatically controlled (adjusted...
5.5. Anti-bumping granules, fat-free, non porous, non friable in use, e.g....
6.2.1. Dry a flask (5.3) (together with, if required, some anti-bumping...
6.2.2. Stir the prepared sample and immediately weigh, to the nearest...
6.2.3. Add 1,5 ml ammonia (25 %) (4.1) or a corresponding volume...
6.2.4. Add 10 ml ethanol (4.2) and mix the liquids gently...
6.2.5. Add 25 ml diethyl ether (4.3). Cool under running water....
6.2.6. Remove the stopper carefully and add 25 ml light petroleum...
6.2.7. Allow the apparatus to stand until the upper liquid layer...
6.2.8. Remove the stopper, rinse it and the inside of the...
6.2.10. Make a second extraction by repeating the procedure of 6.2.5...
6.2.11. Make a third extraction by repeating the procedure of 6.2.10...
6.2.12. Carefully evaporate or distil off as much solvent (including the...
6.2.13. When there is no appreciable odour of solvent place the...
6.2.15. Repeat 6.2.13 and 6.2.14 for heating periods of 30 to...
6.2.16.1. If the extracted matter is wholly soluble in the light...
6.2.16.2. If any insoluble matter is present, or in case of...
METHOD 4: DETERMINATION OF FAT CONTENT IN DRIED MILKS (RÖSE-GOTTLIEB...
5.2. Suitable extraction tubes or flasks, provided with ground glass stoppers...
5.3. Flasks, thin-walled, flat-bottomed, of 150 to 250 ml capacity.
5.4. Atmospheric pressure drying oven, well ventilated and thermostatically controlled (adjusted...
5.5. Anti-bumping granules, fat-free, non porous, non friable in use, e.g....
6.2.1. Dry the flask (5.3) together with, if required, some anti-bumping...
6.2.2 Accurately weigh, to the nearest 1 mg, directly in, or...
6.2.3. Add 1.5 ml ammonia (25 %) (4.1) or a corresponding volume...
6.2.4. Add 10 ml ethanol (4.2) and mix the liquids gently...
6.2.5. Add 25 ml diethyl ether (4.3). Cool in running water....
6.2.6. Remove the stopper carefully and add 25 ml light petroleum...
6.2.7. Allow the apparatus to stand until the upper liquid layer...
6.2.8. Remove the stopper, rinse it and the inside of the...
6.2.10. Make a second extraction by repeating the procedure of 6.2.5...
6.2.11. Make a third extraction by repeating the procedure of 6.2.10...
6.2.12. Carefully evaporate or distil off as much solvent (including the...
6.2.13. When there is no appreciable odour of solvent, place the...
6.2.15. Repeat 6.2.13 and 6.2.14 for heating periods of 30 to...
6.2.16.1. If the extracted matter is wholly soluble in the light...
6.2.16.2. If any insoluble matter is present, or in case of...
METHOD 5: DETERMINATION OF SUCROSE CONTENT (POLARIMETERIC METHOD)
6.2.2. Transfer the mixture quantitatively to a 200 ml measuring flask,...
6.2.3. Add 5 ml of the dilute ammonia solution (4.4). Mix...
6.2.4. Neutralize the ammonia by adding an equivalent quantity of the...
6.2.5. Add, with gently mixing by rotating the tilted flask, 12.5...
6.2.6. Add 12.5 ml of potassium hexacyanoferrate (II) solution (4.2) in...
6.2.8. Close the flask with a dry stopper and mix thoroughly...
6.2.10. Direct polarization: determine the optical rotation of the filtrate at...
6.2.11. Inversion: pipette 40 ml of the filtrate obtained above into...
METHOD 6: DETERMINATION OF LACTIC ACID AND LACTATES CONTENT
4.1. Copper (II) sulphate solution: dissolve 250 g of copper (II)...
4.2.1. Grind 300 g of calcium hydroxide (Ca(OH)2) in a mortar...
4.2.2. Calcium hydroxide suspension: grind 300 g of calcium hydroxide (Ca(OH)2)...
4.3. Sulphuric acid — copper (II) sulphate solution: Add to 300...
4.4. p-hydroxydiphenyl (C6H5C6H4OH) solution: dissolve, by shaking and by heating slightly...
4.5. Lactic acid standard solution: dissolve, shortly before use, 0,1067 g...
4.6. Standard reconstituted milk: analyse in advance several samples of high...
6.2.1. Determine the solids-non-fat content (a) g of the sample by...
6.2.5. Add slowly while shaking, 5 ml of the calcium hydroxide...
6.2.6. Dilute to 50 ml with water, shake vigorously, allow to...
6.2.9. Heat in the boiling water bath for five minutes. Cool...
6.2.10. Add two drops of p-hydroxydiphenyl reagent (4.4) and shake vigorously...
6.2.11. Place the tube in the boiling waterbath for 90 seconds....
6.2.12. Measure the optical density against the blank test (6.1) within...
6.2.13. If the optical density exceeds that of the highest point...
METHOD 7: DETERMINATION OF PHOSPHATASE ACTIVITY (MODIFIED SANDERS AND SAGER...
6.2.4. Incubate for 60 minutes in the waterbath shaking periodically.
6.2.5. Transfer the tubes immediately to a boiling waterbath (5.5) and...
6.2.8. Allow the colour to develop at room temperature for 30...
6.2.9. Measure the optical density of the sample solution, against the...
6.2.10. Repeat the determination if the optical density of the solution...
METHOD 8: DETERMINATION OF PHOSPHATASE ACTIVITY (ASCHAFFENBURG AND MÜLLEN PROCEDURE)...
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Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys