xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
a [F1The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such.] | ||||||
1 | 2 | 3 | 4 | 5 | 6 | 7 |
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Name of product group | Name of product | [F1Designation of nutritive principle or identity of micro-organism] | [F1Culture substrate (specifications, if any)] | Composition characteristics of product | Animal species | Special provisions |
1. Proteins obtained from the following groups of micro-organismsProteins obtained from the following groups of micro-organisms | ||||||
1.1. Bacteria | ||||||
[F21.1.1. Bacteria cultivated on methanol | 1.1.1.1. Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol |
|
| Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feedingstuffs:
|
[F41.1.2. Bacteria cultivated on natural gas | 1.1.2.1. protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed |
| Natural gas: (approx. 91 % methane, 5 % ethane, 2 % propane, 0,5 % isobutane, 0,5 % n-butane, 1 % other components), ammonia, mineral salts | Crude protein: min. 65 % |
| Declarations to be made on the label or the packaging of the product:
Declarations to be made on the label or packaging of the compound feedingstuffs:
|
1.2.Yeasts1.2.1.Yeasts cultivated on substrates of animal or vegetable origin | All yeasts
| Saccharomyces cerevisiae, Saccharomyces carlsbergiensis Kluyveromyces lactis, Kluyveromyces fragilis | Molasses, distillery residues, cereals and products containing strarch, fruit juice, whey, lactic acid, hydrolyzed vegetable fibres | — | All animal species | |
| ||||||
1.2.2.Yeasts cultivated on substrates other than those given in 1.2.1. | ||||||
1.3. Algae | — | — | ||||
1.4. Lower fungi | ||||||
[F51.4.1. Products from production of antibiotics by fermentation | 1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarun, sake, collenoid and streptococcus lactis to inactive the penicillin and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC 48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed as crude protein: min. 7 % | Ruminants Pigs | Declaration be be made on the label or packaging of the product: |
— the name: ‘ Mycelium silage from the production of penicillin ’ | ||||||
— Nitrogen expressed as crude protein | ||||||
— crude ash | ||||||
— moisture | ||||||
— animal species or category | ||||||
— as from 1 April 2001 : approval number | ||||||
Declaration to be made on the label or packaging of the compound feedingstuff: | ||||||
— the name: ‘ Mycelium silage from the production of penicillin ’ .] | ||||||
[F12. Non-protein nitrogenous compounds Non-protein nitrogenous compounds | ||||||
2.1. Urea and its derivatives | 2.1.1. Urea, technically pure | CO(NH 2 ) 2 | — | Urea: minimum 97 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: |
2.1.2. Biuret, technically pure | (CONH 2 ) 2 -NH | — | Biuret: minimum 97 % | — the name ‘ Urea ’ , ‘ Biuret ’ , ‘ Urea-phosphate ’ or ‘ Diureidoisobutane ’ , as the case may be, | ||
2.1.3. Urea-phosphate, technically pure | CO(NH 2 ) 2 · H 3 PO 4 | — | Nitrogen: minimum 16,5 % Phosphorus: minimum 18 % | — nitrogen level; and in addition for product 2.1.3, phosphorus level, | ||
2.1.4. Diureidoisobutane, technically pure | (CH 3 ) 2 -(CH) 2 -(NHCONH 2 ) 2 | — | Nitrogen: minimum 30% Isobutyraldehyde: minimum 35 % | — animal species or category. | ||
Declarations to be made on the label or packaging of compound feedingstuffs: | ||||||
— the name ‘ Urea ’ , ‘ Biuret ’ , ‘ Urea-phosphate ’ or ‘ Diureidoisobutane ’ as the case may be, | ||||||
— amount of the product contained in the feedingstuff, | ||||||
— percentage of the total crude protein provided by non-protein nitrogen, | ||||||
— indication, in the instructions for use, of the level of total non-protein nitrogen which should not be extended in the daily ration of each animal species or category. | ||||||
2.2. Ammonium salts | 2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH 3 CHOHCOONH 4 | Whey | Nitrogen expressed as crude protein: minimum 44 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: |
— the name ‘ Ammonium lactate from fermentation ’ , | ||||||
— nitrogen expressed as crude protein, | ||||||
— crude ash, | ||||||
— moisture, | ||||||
— animal species or category. | ||||||
Declarations to be made on the label or packaging of compound feedingstuffs: | ||||||
— the name ‘ Ammonium-lactate from fermentation ’ , | ||||||
— amount of product contained in the feedingstuff, | ||||||
— percentage of the total crude protein provided by non-protein nitrogen, | ||||||
— indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.] | ||||||
[F2 | 2.2.2. Ammonium acetate in aqueuous solution | CH 3 COONH 4 | — | Ammonium acetate: min. 55 % | Ruminants, from the start of rumination | Declarations to be made on the label or packaging of the product: |
— the words: Ammonium acetate, | ||||||
— nitrogen and moisture contents, | ||||||
— animal species or category. | ||||||
Declarations to be made on the label or packaging of compound feedingstuffs: | ||||||
— the words: Ammonium acetate | ||||||
— the amount of the product contained in the feedingstuff, | ||||||
— percentage of the total crude protein provided by non protein nitrogen, | ||||||
— indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.] | ||||||
[F6 | 2.2.3 Ammonium sulfate in aqueous solution | (NH 4 ) 2 SO 4 | — | Ammonium sulfate: 35 % | Ruminants, from the start of rumination | Declarations to be made on the label or packaging of the product: |
— the words: ‘ Ammonium sulfate ’ , | ||||||
— nitrogen and moisture contents, | ||||||
— animal species, | ||||||
— in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 % | ||||||
Declarations to be made on the label or packaging of the compound feedingstuffs: | ||||||
— the words: ‘ Ammonium sulfate ’ , | ||||||
— the amount of the product contained in the feedingstuff, | ||||||
— percentage of the total crude protein provided by non-protein nitrogen, | ||||||
— indication in the instruction for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species, | ||||||
— in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 %] | ||||||
[F12.3. By-products from the production of amino acids by fermentation | 2.3.1. Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 48 % Moisture: maximum 28 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feedingstuffs:
|
2.3.2. Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 45 % | Ruminants from the beginning of rumination] | ||
[F83. Amino acids and their salts | ||||||
3.1. Methionine | 3.1.1. DL-Methionine, technically pure | CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH | — | DL-Methionine: minimum 98 % | All animal species | Declarations to be made on the label or packaking of the product:
|
3.1.2. Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure | [CH 3 S(CH 2 ) 2 -CH(NH-CH 2 -OH)-COO] 2 Ca-2H 2 O | — |
| Ruminants from the beginning of rumination | ||
3.1.3. Methionine-zinc, technically pure | [CH 3 S(CH 2 ) 2 -CH(NH 2 )-COO] 2 Zn | — | DL-Methionine: minimum 80 % Zn: maximum 18,5 % | |||
[F9 | 3.1.4. Concentrated liquid sodium DL-methionine technically pure | [CH 3 S (CH 2 ) 2 -CH(NH 2 )-COO]Na | — | DL-Methionine: minimum 40,0 % Sodium: minimum 6,2 % | All animal species | Declarations to be made on the label or packaging of the product: |
— the name ‘ concentrated liquid sodium-DL-methionine ’ | ||||||
— DL-Methionine content | ||||||
— moisture content | ||||||
— as from 1 April 2001 : approval number ] | ||||||
[F10 | 3.1.5. DL-methionine, technically pure protected with copolymer vinylpyridine/styrene | CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH | — | DL-Methionine: minimum 65 % copolymer vinylpyridine/styrene: maximum 3 % | Dairy cows | Declarations to be made on the label or packaging of the product: |
— ‘ Protected methionine with copolymer vinyl-pyridine/styrene ’ | ||||||
— DL-methionine and moisture contents | ||||||
— animal species | ||||||
— as from 1 April 2001 : approval number ] | ||||||
3.2. Lysine | 3.2.1. L-Lysine, technically pure | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH | — | L-Lysine: minimum 98 % | ll animal species | Declarations to be made on the label or packaging of the product:
|
3.2.2. Concentrated liquid L-lysine (base) | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH | Saccharose, molasses, starch products and their hydrolysates | [F4L-Lysine: min. 50 %] | |||
3.2.3. L-Lysine-monohydrochloride, technically pure | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl | — | L-Lysine: min. 78 % | |||
3.2.4. Concentrated liquid L-lysine-monohydrochloride | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl | Saccharose, molasses, starch products and their hydrolysates | L-Lysine: min. 22.4 % | |||
3.2.5. L-Lysine-sulphate produced by fermentation with Corynebacterium glutamicum | [NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH] 2 ·H 2 SO 4 | Sugar syrup, molasses, cereals, starch products and their hydrolysates | L-Lysine: min. 40 % | |||
— as from 1 April 2001 : approval number | ||||||
[F5 | 3.2.6. L-lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470 | [NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH].H 3 PO 4 | Sucrose ammonia and fish solubles | L-lysine: min. 35 % Phosphorus: min: 4,3 % | Poultry Pigs | Declaration to be made on the label or packaging of the product: |
— the name ‘ L-lysine phosphate and its by-products from fermentation ’ . | ||||||
— L-lysine and moisture content. | ||||||
— as from 1 April 2001 : approval number ] | ||||||
[F10 | 3.2.7. Mixtures of:(a) L-lysine-monohydrochloride, technically pure and, (b) DL-methionine, technically pure protected with copolymer vinyl-pyridine/styrene | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH | — | L-lysine: + DL-methionine: minimum 50 % (including DL-methionine: minimum 15 %) Copolymer vinyl-pyridine/styrene: maximum 3 % | Dairy cows | Declarations to be made on the label or packaging of the product: |
— the name ‘ mixture of L-lysine monohydrochloride and DL-methionine protected with copolymer vinyl-pyridine/styrene ’ | ||||||
— L-lysine, DL-methionine and moisture contents | ||||||
— animal species | ||||||
— as from 1 April 2001 : approval number ] | ||||||
3.3. Threonine | 3.3.1. L-Threonine, technically pure | CH 3 -CH(OH)-CH(NH 2 )-COOH | — | L-Threonine: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product: |
— the name ‘ L-threonine ’ , | ||||||
— L-threonine and moisture contents | ||||||
— as from 1 April 2001 : approval number | ||||||
3.4 Tryptophan | 3.4.1. L-Tryptophan, technically pure | (C 8 H 5 NH)-CH 2 -CH(NH 2 )-COOH | — | L-Tryptophan: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product: |
— the name ‘ L-tryptophan ’ , | ||||||
— L-tryptophan and moisture contents | ||||||
— as from 1 April 2001 : approval number | ||||||
3.4.2. DL-Tryptophan, technically pure | (C 8 H 5 NH)-CH 2 -CH(NH 2 )-COOH | — | DL-Tryptophan: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product: | |
— the name ‘ DL-tryptophan ’ , | ||||||
— DL-tryptophan and moisture contents | ||||||
— as from 1 April 2001 : approval number ] | ||||||
[F104. Analogues of amino acids | ||||||
4.1. Analogues of methionine | 4.1.1. Hydroxy analogue of methionine | CH 3 S(CH 2 ) 2 -CH(OH)-COOH | — | Total of acids: minimum 85 % Monomer acid: minimum 65 % | All animal species [F11] | Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feedingstuffs:
|
4.1.2. Calcium salt of hydroxy analogue of methionine | [CH 3 -S-(CH 2 ) 2 -CH(OH)-COO] 2 Ca | — | Monomer acid: minimum: 83 % Calcium: minimum 12 % | |||
[F12 | 4.1.3 Isopropyl ester of the hydroxylated analogue of methionine | CH 3 -S-(CH 2 ) 2 -CH(OH) -COO-CH-(CH 3 ) 2 | — | — Monomer esters: 90 % minimum— Humidity: maximum 1 % | Dairy cows | Statement to be included on the label or the packaging of the product:
Statements to be included on the labelling or the packaging of the compounded feed:
|
Textual Amendments
F1 Inserted by Commission Directive of 26 July 1984 (84/443/EEC).
F2 Inserted by Commission Directive of 28 October 1986 (86/530/EEC).
F3 Substituted by Council Directive 1999/20/EC of 22 March 1999 amending Directives 70/524/EEC concerning additives in feedingstuffs, 82/471/EEC concerning certain products used in animal nutrition, 95/53/EC fixing the principles governing the organisation of official inspections in the field of animal nutrition and 95/69/EC laying down the conditions and arrangements for approving and registering certain establishments and intermediaries operating in the animal feed sector.
F4 Inserted by Commission Directive 95/33/EC of 10 July 1995.
F5 Inserted by Commission Directive of 24 July 1990 (90/439/EEC).
F6 Inserted by Commission Directive 93/56/EEC of 29 June 1993.
F8 Inserted by Commission Directive of 26 July 1988 (88/485/EEC).
F9 Substituted by Commission Directive of 6 September 1989 (89/520/EEC).
F10 Inserted by Commission Directive 93/26/EEC of 4 June 1993.
F11 Deleted by Commission Directive 93/56/EEC of 29 June 1993.