Chwilio Deddfwriaeth

Council Directive of 30 June 1982 concerning certain products used in animal nutrition (82/471/EEC) (repealed)

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ANNEXU.K.

a

[F1The contents laid down or to be declared in accordance with columns 5 and 7 refer to the product as such.]

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Name of product groupName of product [F1Designation of nutritive principle or identity of micro-organism] [F1Culture substrate (specifications, if any)]Composition characteristics of productAnimal speciesSpecial provisions
1. Proteins obtained from the following groups of micro-organismsProteins obtained from the following groups of micro-organisms

1.1. Bacteria

[F21.1.1. Bacteria cultivated on methanol

1.1.1.1. Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol

Methylophilus methylotrophus NCIB strain 10.515 Methanol
  • Crude protein: min. 68 %

  • Reflectance index at least 50

  • Pigs

  • Calves

  • Poultry

  • Fish

Declarations to be made on the label or packaging of the product:

  • name of the product,

  • crude protein,

  • crude ash,

  • crude fat,

  • moisture content,

  • instructions for use,

  • Declaration of the words Avoid inhalation .

  • [F3as from 1 April 2001 : approval number

Declarations to be made on the label or packaging of compound feedingstuffs:

  • amount of the product contained in the feedingstuff.]

[F41.1.2. Bacteria cultivated on natural gas

1.1.2.1. protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed

  • Methylococcus capsulatus (Bath) NCIMB strain 11132

  • Alcaligenes acidovorans

    NCIMB strain

    12387

  • Bacillus brevis strain

    NCIMB strain

    13288

  • Bacillus firmus strain

    NCIMB strain

    13280

Natural gas: (approx.

91 % methane,

5 % ethane,

2 % propane,

0,5 % isobutane,

0,5 % n-butane,

1 % other components), ammonia, mineral salts

Crude protein: min. 65 %
  • Pigs for fattening from 25 to 60 kg

  • Calves from 80 kg on

  • Salmon

Declarations to be made on the label or the packaging of the product:

  • the name: Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus,

  • crude protein

  • crude ash

  • crude fat

  • moisture content

  • instructions for use

  • maximum incorporation rate in the feed:

    • 8 % pigs for fattening

    • 8 % calves

    • 19 % salmon (freshwater)

    • 33 % salmon (seawater)

    • declaration of the words: avoid inhalation

  • as from 1 April 2001 : approval number

Declarations to be made on the label or packaging of the compound feedingstuffs:

  • The name: Protein product obtained by bacterial fermentation of natural gas

  • amount of the product contained in the feedingstuffs]

1.2.Yeasts

1.2.1.Yeasts cultivated on substrates of animal or vegetable origin

All yeasts

  • obtained from the micro-organisms and subtrates listed in columns 3 and 4 respectively

Saccharomyces cerevisiae, Saccharomyces carlsbergiensis

Kluyveromyces lactis, Kluyveromyces fragilis

Molasses, distillery residues, cereals and products containing strarch, fruit juice, whey, lactic acid, hydrolyzed vegetable fibresAll animal species
  • the cells of which have been killed

1.2.2.Yeasts cultivated on substrates other than those given in 1.2.1.

1.3. Algae

1.4. Lower fungi

[F51.4.1. Products from production of antibiotics by fermentation

1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarun, sake, collenoid and streptococcus lactis to inactive the penicillin and heat treated

Nitrogenous compound Penicillium chrysogenum ATCC 48271 Different sources of carbohydrates and their hydrolysates Nitrogen expressed as crude protein: min. 7 %

Ruminants

Pigs

Declaration be be made on the label or packaging of the product:

the name: Mycelium silage from the production of penicillin

Nitrogen expressed as crude protein

crude ash

moisture

animal species or category

as from 1 April 2001 : approval number

Declaration to be made on the label or packaging of the compound feedingstuff:

the name: Mycelium silage from the production of penicillin .]

[F12. Non-protein nitrogenous compounds Non-protein nitrogenous compounds

2.1. Urea and its derivatives

2.1.1. Urea, technically pure

CO(NH 2 ) 2 Urea: minimum 97 % Ruminants from the beginning of rumination Declarations to be made on the label or packaging of the product:

2.1.2. Biuret, technically pure

(CONH 2 ) 2 -NH Biuret: minimum 97 %

the name Urea , Biuret , Urea-phosphate or Diureidoisobutane , as the case may be,

2.1.3. Urea-phosphate, technically pure

CO(NH 2 ) 2 · H 3 PO 4

Nitrogen: minimum 16,5 %

Phosphorus: minimum 18 %

nitrogen level; and in addition for product 2.1.3, phosphorus level,

2.1.4. Diureidoisobutane, technically pure

(CH 3 ) 2 -(CH) 2 -(NHCONH 2 ) 2

Nitrogen: minimum 30%

Isobutyraldehyde: minimum 35 %

animal species or category.

Declarations to be made on the label or packaging of compound feedingstuffs:

the name Urea , Biuret , Urea-phosphate or Diureidoisobutane as the case may be,

amount of the product contained in the feedingstuff,

percentage of the total crude protein provided by non-protein nitrogen,

indication, in the instructions for use, of the level of total non-protein nitrogen which should not be extended in the daily ration of each animal species or category.

2.2. Ammonium salts

2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus

CH 3 CHOHCOONH 4 Whey Nitrogen expressed as crude protein: minimum 44 % Ruminants from the beginning of rumination Declarations to be made on the label or packaging of the product:

the name Ammonium lactate from fermentation ,

nitrogen expressed as crude protein,

crude ash,

moisture,

animal species or category.

Declarations to be made on the label or packaging of compound feedingstuffs:

the name Ammonium-lactate from fermentation ,

amount of product contained in the feedingstuff,

percentage of the total crude protein provided by non-protein nitrogen,

indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.]

[F2

2.2.2. Ammonium acetate in aqueuous solution

CH 3 COONH 4 Ammonium acetate: min. 55 % Ruminants, from the start of rumination Declarations to be made on the label or packaging of the product:

the words: Ammonium acetate,

nitrogen and moisture contents,

animal species or category.

Declarations to be made on the label or packaging of compound feedingstuffs:

the words: Ammonium acetate

the amount of the product contained in the feedingstuff,

percentage of the total crude protein provided by non protein nitrogen,

indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.]

[F6

2.2.3 Ammonium sulfate in aqueous solution

(NH 4 ) 2 SO 4 Ammonium sulfate: 35 % Ruminants, from the start of rumination Declarations to be made on the label or packaging of the product:

the words: Ammonium sulfate ,

nitrogen and moisture contents,

animal species,

in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 %

Declarations to be made on the label or packaging of the compound feedingstuffs:

the words: Ammonium sulfate ,

the amount of the product contained in the feedingstuff,

percentage of the total crude protein provided by non-protein nitrogen,

indication in the instruction for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species,

in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 %]

[F12.3. By-products from the production of amino acids by fermentation

2.3.1. Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola

Ammonium salts and other nitrogenous compounds Sucrose, molasses, starch products and their hydrolysates

Nitrogen expressed as crude protein: minimum 48 %

Moisture: maximum 28 %

Ruminants from the beginning of rumination

Declarations to be made on the label or packaging of the product:

  • the name by-products from the production of L-glutamic acid in the case of product 2.3.1; by-products from the production of L-lysine in the case of product 2.3.2,

  • nitrogen, expressed as crude protein,

  • crude ash,

  • moisture,

  • animal species or category.

  • as from 1 April 2001 : approval number

Declarations to be made on the label or packaging of compound feedingstuffs:

  • [F7. . . . .]

  • percentage of the total crude protein provided by non-protein nitrogen,

  • indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.

2.3.2. Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum

Ammonium salts and other nitrogenous compounds Sucrose, molasses, starch products and their hydrolysates Nitrogen expressed as crude protein: minimum 45 % Ruminants from the beginning of rumination]
[F83. Amino acids and their salts

3.1. Methionine

3.1.1. DL-Methionine, technically pure

CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH

DL-Methionine:

minimum 98 %

All animal species

Declarations to be made on the label or packaking of the product:

  • the name DL-methionine , in the case of products 3.1.1, Dihydrated calcium salt of N-hydroxy-menthyl-DL-mentionine in the case of product 3.1.2, Zinc-methionine in the case of products 3.1.3,

  • DL-methionine and moisture contents,

  • animal species or category in the case of products 3.1.2. and 3.1.3,

  • as from 1 April 2001 : approval number

3.1.2. Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure

[CH 3 S(CH 2 ) 2 -CH(NH-CH 2 -OH)-COO] 2 Ca-2H 2 O
  • DL-Methionine:

    minimum 67 %

  • Formaldehyde:

    maximum 14 %

  • Calcium:

    minimum 9 %

Ruminants from the beginning of rumination

3.1.3. Methionine-zinc, technically pure

[CH 3 S(CH 2 ) 2 -CH(NH 2 )-COO] 2 Zn

DL-Methionine: minimum 80 %

Zn: maximum 18,5 %

[F9

3.1.4. Concentrated liquid sodium DL-methionine technically pure

[CH 3 S (CH 2 ) 2 -CH(NH 2 )-COO]Na

DL-Methionine: minimum 40,0 %

Sodium: minimum 6,2 %

All animal species Declarations to be made on the label or packaging of the product:

the name concentrated liquid sodium-DL-methionine

DL-Methionine content

moisture content

as from 1 April 2001 : approval number ]

[F10

3.1.5. DL-methionine, technically pure protected with copolymer vinylpyridine/styrene

CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH

DL-Methionine: minimum 65 %

copolymer vinylpyridine/styrene: maximum 3 %

Dairy cows Declarations to be made on the label or packaging of the product:

Protected methionine with copolymer vinyl-pyridine/styrene

DL-methionine and moisture contents

animal species

as from 1 April 2001 : approval number ]

3.2. Lysine

3.2.1. L-Lysine, technically pure

NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH

L-Lysine:

minimum 98 %

ll animal species

Declarations to be made on the label or packaging of the product:

  • the name L-lysine in the case of product 3.2.1, Concentrated liquid L-lysine base in the case of product 3.2.2, L-lysine-monohydrochloride in the case of product 3.2.3, Concentrated liquid L-lysine monohydrochloride in the case of product 3.2.4, L-lysine sulphate and its by-products from fermentation in the case of product 3.2.5,

  • L-lysine and moisture contents

3.2.2. Concentrated liquid L-lysine (base)

NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH Saccharose, molasses, starch products and their hydrolysates

[F4L-Lysine:

min. 50 %]

3.2.3. L-Lysine-monohydrochloride, technically pure

NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl

L-Lysine:

min. 78 %

3.2.4. Concentrated liquid L-lysine-monohydrochloride

NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl Saccharose, molasses, starch products and their hydrolysates

L-Lysine:

min. 22.4 %

3.2.5. L-Lysine-sulphate produced by fermentation with Corynebacterium glutamicum

[NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH] 2 ·H 2 SO 4 Sugar syrup, molasses, cereals, starch products and their hydrolysates

L-Lysine:

min. 40 %

as from 1 April 2001 : approval number

[F5

3.2.6. L-lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470

[NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH].H 3 PO 4 Sucrose ammonia and fish solubles

L-lysine: min. 35 %

Phosphorus: min: 4,3 %

Poultry

Pigs

Declaration to be made on the label or packaging of the product:

the name L-lysine phosphate and its by-products from fermentation .

L-lysine and moisture content.

as from 1 April 2001 : approval number ]

[F10

3.2.7. Mixtures of:

(a)

L-lysine-monohydrochloride, technically pure and,

(b)

DL-methionine, technically pure

protected with copolymer vinyl-pyridine/styrene

NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl

CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH

L-lysine: + DL-methionine: minimum 50 % (including DL-methionine: minimum 15 %)

Copolymer vinyl-pyridine/styrene: maximum 3 %

Dairy cows Declarations to be made on the label or packaging of the product:

the name mixture of L-lysine monohydrochloride and DL-methionine protected with copolymer vinyl-pyridine/styrene

L-lysine, DL-methionine and moisture contents

animal species

as from 1 April 2001 : approval number ]

3.3. Threonine

3.3.1. L-Threonine, technically pure

CH 3 -CH(OH)-CH(NH 2 )-COOH L-Threonine: minimum 98 % All animal species Declarations to be made on the label or packaging of the product:

the name L-threonine ,

L-threonine and moisture contents

as from 1 April 2001 : approval number

3.4 Tryptophan

3.4.1. L-Tryptophan, technically pure

(C 8 H 5 NH)-CH 2 -CH(NH 2 )-COOH L-Tryptophan: minimum 98 % All animal species Declarations to be made on the label or packaging of the product:

the name L-tryptophan ,

L-tryptophan and moisture contents

as from 1 April 2001 : approval number

3.4.2. DL-Tryptophan, technically pure

(C 8 H 5 NH)-CH 2 -CH(NH 2 )-COOH DL-Tryptophan: minimum 98 % All animal species Declarations to be made on the label or packaging of the product:

the name DL-tryptophan ,

DL-tryptophan and moisture contents

as from 1 April 2001 : approval number ]

[F104. Analogues of amino acids

4.1. Analogues of methionine

4.1.1. Hydroxy analogue of methionine

CH 3 S(CH 2 ) 2 -CH(OH)-COOH

Total of acids: minimum 85 %

Monomer acid: minimum 65 %

All animal species [F11]

Declarations to be made on the label or packaging of the product:

  • if appropriate, the name (column 2),

  • monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2,

  • moisture content,

  • animal species.

  • as from 1 April 2001 : approval number]

Declarations to be made on the label or packaging of compound feedingstuffs:

  • if appropriate, the name (column 2),

  • monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2,

  • amount of the product contained in the feedingstuff.

4.1.2. Calcium salt of hydroxy analogue of methionine

[CH 3 -S-(CH 2 ) 2 -CH(OH)-COO] 2 Ca

Monomer acid: minimum: 83 %

Calcium: minimum 12 %

[F12

4.1.3 Isopropyl ester of the hydroxylated analogue of methionine

CH 3 -S-(CH 2 ) 2 -CH(OH) -COO-CH-(CH 3 ) 2

Monomer esters: 90 % minimum

Humidity: maximum 1 %

Dairy cows

Statement to be included on the label or the packaging of the product:

  • Isopropyl ester of 2- hydroxy-4-methylthiobutanoic acid

Statements to be included on the labelling or the packaging of the compounded feed:

  • Analogue of methionine: Isopropyl ester of 2- hydroxy-4-methylthiobutanoic acid

  • Percentage of incorporation of analogue of methionine in the feed.] ]

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