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Name of product group | Name of product | [Designation of nutritive principle or identity of micro-organism] | [Culture substrate (specifications, if any)] | Composition characteristics of product | Animal species | Special provisions |
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1. Proteins obtained from the following groups of micro-organismsProteins obtained from the following groups of micro-organisms |
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1.1. Bacteria | | | | | | |
[1.1.1. Bacteria cultivated on methanol | 1.1.1.1. Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol | | | Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feedingstuffs:
|
[1.1.2. Bacteria cultivated on natural gas | 1.1.2.1. protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed | | Natural gas: (approx.
91 % methane,
5 % ethane,
2 % propane,
0,5 % isobutane,
0,5 % n-butane,
1 % other components), ammonia, mineral salts
| Crude protein: min. 65 % | | Declarations to be made on the label or the packaging of the product:
the name: ‘Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis and Bacillus firmus, ’
crude protein
crude ash
crude fat
moisture content
instructions for use
maximum incorporation rate in the feed:
as from 1 April 2001 : approval number
Declarations to be made on the label or packaging of the compound feedingstuffs:
|
1.2.Yeasts1.2.1.Yeasts cultivated on substrates of animal or vegetable origin | All yeasts
| Saccharomyces cerevisiae, Saccharomyces carlsbergiensis
Kluyveromyces lactis, Kluyveromyces fragilis
| Molasses, distillery residues, cereals and products containing strarch, fruit juice, whey, lactic acid, hydrolyzed vegetable fibres | — | All animal species | |
| | | | | | |
1.2.2.Yeasts cultivated on substrates other than those given in 1.2.1. | | | | | | |
1.3. Algae | — | — | | | | |
1.4. Lower fungi | | | | | | |
[1.4.1. Products from production of antibiotics by fermentation | 1.4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarun, sake, collenoid and streptococcus lactis to inactive the penicillin and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC 48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed as crude protein: min. 7 % | Ruminants
Pigs
| Declaration be be made on the label or packaging of the product: |
— the name: ‘ Mycelium silage from the production of penicillin ’ |
— Nitrogen expressed as crude protein |
— crude ash |
— moisture |
— animal species or category |
— as from 1 April 2001 : approval number |
| | | | | | Declaration to be made on the label or packaging of the compound feedingstuff: |
| | | | | | — the name: ‘ Mycelium silage from the production of penicillin ’ .] |
[2. Non-protein nitrogenous compounds Non-protein nitrogenous compounds |
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2.1. Urea and its derivatives | 2.1.1. Urea, technically pure | CO(NH 2 ) 2 | — | Urea: minimum 97 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: |
| 2.1.2. Biuret, technically pure | (CONH 2 ) 2 -NH | — | Biuret: minimum 97 % | — the name ‘ Urea ’ , ‘ Biuret ’ , ‘ Urea-phosphate ’ or ‘ Diureidoisobutane ’ , as the case may be, |
| 2.1.3. Urea-phosphate, technically pure | CO(NH 2 ) 2 · H 3 PO 4
| — | Nitrogen: minimum 16,5 %
Phosphorus: minimum 18 %
| — nitrogen level; and in addition for product 2.1.3, phosphorus level, |
| 2.1.4. Diureidoisobutane, technically pure | (CH 3 ) 2 -(CH) 2 -(NHCONH 2 ) 2 | — | Nitrogen: minimum 30%
Isobutyraldehyde: minimum 35 %
| — animal species or category. |
| | | | | | Declarations to be made on the label or packaging of compound feedingstuffs: |
| | | | | | — the name ‘ Urea ’ , ‘ Biuret ’ , ‘ Urea-phosphate ’ or ‘ Diureidoisobutane ’ as the case may be, |
| | | | | | — amount of the product contained in the feedingstuff, |
| | | | | | — percentage of the total crude protein provided by non-protein nitrogen, |
| | | | | | — indication, in the instructions for use, of the level of total non-protein nitrogen which should not be extended in the daily ration of each animal species or category. |
2.2. Ammonium salts | 2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH 3 CHOHCOONH 4 | Whey | Nitrogen expressed as crude protein: minimum 44 % | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product: |
| | | | | | — the name ‘ Ammonium lactate from fermentation ’ , |
| | | | | | — nitrogen expressed as crude protein, |
| | | | | | — crude ash, |
| | | | | | — moisture, |
| | | | | | — animal species or category. |
| | | | | | Declarations to be made on the label or packaging of compound feedingstuffs: |
| | | | | | — the name ‘ Ammonium-lactate from fermentation ’ , |
| | | | | | — amount of product contained in the feedingstuff, |
| | | | | | — percentage of the total crude protein provided by non-protein nitrogen, |
| | | | | | — indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.] |
[ | 2.2.2. Ammonium acetate in aqueuous solution | CH 3 COONH 4 | — | Ammonium acetate: min. 55 % | Ruminants, from the start of rumination | Declarations to be made on the label or packaging of the product: |
| | | | | | — the words: Ammonium acetate, |
| | | | | | — nitrogen and moisture contents, |
| | | | | | — animal species or category. |
| | | | | | Declarations to be made on the label or packaging of compound feedingstuffs: |
| | | | | | — the words: Ammonium acetate |
| | | | | | — the amount of the product contained in the feedingstuff, |
| | | | | | — percentage of the total crude protein provided by non protein nitrogen, |
| | | | | | — indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.] |
[ | 2.2.3 Ammonium sulfate in aqueous solution | (NH 4 ) 2 SO 4 | — | Ammonium sulfate: 35 % | Ruminants, from the start of rumination | Declarations to be made on the label or packaging of the product: |
| | | | | | — the words: ‘ Ammonium sulfate ’ , |
| | | | | | — nitrogen and moisture contents, |
| | | | | | — animal species, |
| | | | | | — in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 % |
| | | | | | Declarations to be made on the label or packaging of the compound feedingstuffs: |
| | | | | | — the words: ‘ Ammonium sulfate ’ , |
| | | | | | — the amount of the product contained in the feedingstuff, |
| | | | | | — percentage of the total crude protein provided by non-protein nitrogen, |
| | | | | | — indication in the instruction for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species, |
| | | | | | — in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0,5 %] |
[2.3. By-products from the production of amino acids by fermentation | 2.3.1. Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium melassecola | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 48 %
Moisture: maximum 28 %
| Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:
the name ‘ by-products from the production of L-glutamic acid ’ in the case of product 2.3.1; ‘ by-products from the production of L-lysine ’ in the case of product 2.3.2,
nitrogen, expressed as crude protein,
crude ash,
moisture,
animal species or category.
as from 1 April 2001 : approval number
Declarations to be made on the label or packaging of compound feedingstuffs:
[. . . . .]
percentage of the total crude protein provided by non-protein nitrogen,
indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category.
|
2.3.2. Concentrated liquid by-products from the production of L-lysine monohydrochloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates | Nitrogen expressed as crude protein: minimum 45 % | Ruminants from the beginning of rumination] |
[3. Amino acids and their salts |
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3.1. Methionine | 3.1.1. DL-Methionine, technically pure | CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH | — | DL-Methionine:
minimum 98 %
| All animal species | Declarations to be made on the label or packaking of the product:
the name ‘ DL-methionine ’ , in the case of products 3.1.1, ‘ Dihydrated calcium salt of N-hydroxy-menthyl-DL-mentionine ’ in the case of product 3.1.2, ‘ Zinc-methionine ’ in the case of products 3.1.3,
DL-methionine and moisture contents,
animal species or category in the case of products 3.1.2. and 3.1.3,
— as from 1 April 2001 : approval number
|
| 3.1.2. Dihydrated calcium salt of N-hydroxy-methyl-DL-methionine, technically pure | [CH 3 S(CH 2 ) 2 -CH(NH-CH 2 -OH)-COO] 2 Ca-2H 2 O | — | DL-Methionine:
minimum 67 %
Formaldehyde:
maximum 14 %
Calcium:
minimum 9 %
| Ruminants from the beginning of rumination |
| 3.1.3. Methionine-zinc, technically pure | [CH 3 S(CH 2 ) 2 -CH(NH 2 )-COO] 2 Zn | — | DL-Methionine: minimum 80 %
Zn: maximum 18,5 %
|
| |
| | | | | |
[ | 3.1.4. Concentrated liquid sodium DL-methionine technically pure | [CH 3 S (CH 2 ) 2 -CH(NH 2 )-COO]Na | — | DL-Methionine: minimum 40,0 %
Sodium: minimum 6,2 %
| All animal species | Declarations to be made on the label or packaging of the product: |
| | | | | | — the name ‘ concentrated liquid sodium-DL-methionine ’ |
| | | | | | — DL-Methionine content |
| | | | | | — moisture content |
| | | | | | — as from 1 April 2001 : approval number ] |
[ | 3.1.5. DL-methionine, technically pure protected with copolymer vinylpyridine/styrene | CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH | — | DL-Methionine: minimum 65 %
copolymer vinylpyridine/styrene: maximum 3 %
| Dairy cows | Declarations to be made on the label or packaging of the product: |
| | | | | | — ‘ Protected methionine with copolymer vinyl-pyridine/styrene ’ |
| | | | | | — DL-methionine and moisture contents |
| | | | | | — animal species |
| | | | | | — as from 1 April 2001 : approval number ] |
3.2. Lysine | 3.2.1. L-Lysine, technically pure | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH | — | L-Lysine:
minimum 98 %
| ll animal species | Declarations to be made on the label or packaging of the product:
the name ‘ L-lysine ’ in the case of product 3.2.1, ‘ Concentrated liquid L-lysine base ’ in the case of product 3.2.2, ‘ L-lysine-monohydrochloride ’ in the case of product 3.2.3, ‘ Concentrated liquid L-lysine monohydrochloride ’ in the case of product 3.2.4, ‘ L-lysine sulphate and its by-products from fermentation ’ in the case of product 3.2.5,
L-lysine and moisture contents
|
3.2.2. Concentrated liquid L-lysine (base) | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH | Saccharose, molasses, starch products and their hydrolysates | [L-Lysine:
min. 50 %]
|
3.2.3. L-Lysine-monohydrochloride, technically pure | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl | — | L-Lysine:
min. 78 %
|
3.2.4. Concentrated liquid L-lysine-monohydrochloride | NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl | Saccharose, molasses, starch products and their hydrolysates | L-Lysine:
min. 22.4 %
|
3.2.5. L-Lysine-sulphate produced by fermentation with Corynebacterium glutamicum | [NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH] 2 ·H 2 SO 4 | Sugar syrup, molasses, cereals, starch products and their hydrolysates | L-Lysine:
min. 40 %
|
| | | | | | — as from 1 April 2001 : approval number |
[ | 3.2.6. L-lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentum NRRL B-11470 | [NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH].H 3 PO 4 | Sucrose ammonia and fish solubles | L-lysine: min. 35 %
Phosphorus: min: 4,3 %
| Poultry
Pigs
| Declaration to be made on the label or packaging of the product: |
| — the name ‘ L-lysine phosphate and its by-products from fermentation ’ . |
| — L-lysine and moisture content. |
| — as from 1 April 2001 : approval number ] |
[ | 3.2.7. Mixtures of: (a) L-lysine-monohydrochloride, technically pure and,
(b) DL-methionine, technically pure
protected with copolymer vinyl-pyridine/styrene
| NH 2 -(CH 2 ) 4 -CH(NH 2 )-COOH-HCl
CH 3 S(CH 2 ) 2 -CH(NH 2 )-COOH
| — | L-lysine: + DL-methionine: minimum 50 % (including DL-methionine: minimum 15 %)
Copolymer vinyl-pyridine/styrene: maximum 3 %
| Dairy cows | Declarations to be made on the label or packaging of the product: |
| | — the name ‘ mixture of L-lysine monohydrochloride and DL-methionine protected with copolymer vinyl-pyridine/styrene ’ |
| | — L-lysine, DL-methionine and moisture contents |
| | — animal species |
| | — as from 1 April 2001 : approval number ] |
3.3. Threonine | 3.3.1. L-Threonine, technically pure | CH 3 -CH(OH)-CH(NH 2 )-COOH | — | L-Threonine: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product: |
| | | | | | — the name ‘ L-threonine ’ , |
| | | | | | — L-threonine and moisture contents |
| | | | | | — as from 1 April 2001 : approval number |
3.4 Tryptophan | 3.4.1. L-Tryptophan, technically pure | (C 8 H 5 NH)-CH 2 -CH(NH 2 )-COOH | — | L-Tryptophan: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product: |
| | | | | | — the name ‘ L-tryptophan ’ , |
| | | | | | — L-tryptophan and moisture contents |
| | | | | | — as from 1 April 2001 : approval number |
| 3.4.2. DL-Tryptophan, technically pure | (C 8 H 5 NH)-CH 2 -CH(NH 2 )-COOH | — | DL-Tryptophan: minimum 98 % | All animal species | Declarations to be made on the label or packaging of the product: |
| | | | | | — the name ‘ DL-tryptophan ’ , |
| | | | | | — DL-tryptophan and moisture contents |
| | | | | | — as from 1 April 2001 : approval number ] |
[4. Analogues of amino acids |
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4.1. Analogues of methionine | 4.1.1. Hydroxy analogue of methionine | CH 3 S(CH 2 ) 2 -CH(OH)-COOH | — | Total of acids: minimum 85 %
Monomer acid: minimum 65 %
| All animal species [] | Declarations to be made on the label or packaging of the product:
if appropriate, the name (column 2),
monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2,
moisture content,
animal species.
— as from 1 April 2001 : approval number]
Declarations to be made on the label or packaging of compound feedingstuffs:
if appropriate, the name (column 2),
monomer acid and total acids contents in the case of product 4.1.1. and monomer acid content in the case of product 4.1.2,
amount of the product contained in the feedingstuff.
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| 4.1.2. Calcium salt of hydroxy analogue of methionine | [CH 3 -S-(CH 2 ) 2 -CH(OH)-COO] 2 Ca | — | Monomer acid: minimum: 83 %
Calcium: minimum 12 %
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[ | 4.1.3 Isopropyl ester of the hydroxylated analogue of methionine | CH 3 -S-(CH 2 ) 2 -CH(OH) -COO-CH-(CH 3 ) 2 | — | — Monomer esters: 90 % minimum — Humidity: maximum 1 % | Dairy cows | Statement to be included on the label or the packaging of the product:
Statements to be included on the labelling or the packaging of the compounded feed:
|