First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

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ANNEX II U.K. METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

GENERAL PROVISIONS U.K.

3. EQUIPMENT U.K.

3.1. Lists of equipment U.K.

The lists of equipment contain only those items with a specialized use and items to a particular specification.

3.2. Analytical balance U.K.

Analytical balance means a balance capable of weighing to at least 0,1 mg.

3.3. Test sieve U.K.

The test ieves to be used are to be fitted with a lid, to be of diameter 200 mm, to be constructed of wire cloth with a nominal aperture size of 500 urn. The aperture tolerances and wire diameters to be permitted are as given in ISO 3310/1. (Test sieves — Technical requirements and testing — Part 1: Metal wire cloth. ISO 3310/1 — 1975).

The sieves are to be fitted with a receiver.

3.4. Grinding device U.K.

For grinding the laboratory sample if necessary (see 1.2.4), without development of undue heat and without loss or absorption of moisture, a hammer mill shall not be used.