Council Directive of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (88/388/EEC) (repealed)

1. Introductory Text

2. Article 1. . . . . . . . . . ....

3. Article 2. . . . . . . . . . ....

4. Article 3. . . . . . . . . . ....

5. Article 4. . . . . . . . . . ....

6. Article 5. . . . . . . . . . ....

7. Article 6. . . . . . . . . . ....

8. Article 7. . . . . . . . . . ....

9. Article 8. . . . . . . . . . ....

10. Article 9. . . . . . . . . . ....

11. Article 9a. . . . . . . . . . ....

12. Article 10. . . . . . . . . . ....

13. Article 11. . . . . . . . . . ....

14. Article 12. . . . . . . . . . ....

15. Article 13. . . . . . . . . . ....

16. Article 14. . . . . . . . . . ....

17. 1. ANNEX I

       Maximum limits for certain undesirable substances present in foodstuffs as consumed as a result of the use of flavourings

       1. . . . . . . . . . ....

    2. ANNEX II

       Maximum limits for certain substances obtained from flavourings and other food ingredients with flavouring properties present in foodstuffs as consumed in which flavourings have been used

       1. . . . . . . . . . ....