European Parliament and Council Directive No 95/2/EC (repealed)Dangos y teitl llawn

ANNEX IV U.K. OTHER PERMITTED ADDITIVES

The maximum levels of use indicated refer to foodstuffs ready for consumption prepared following manufacturers' instructions. U.K.

a [F1 OJ L 316, 9. 12. 1994, p. 2 .]
b E 493 only.
c E 492 only.
d Asbestos free.
e E 553b only.
f If E 950, E 951, E 957 and E 959 are used in combination in chewing gum, the maximum level for each is reduced proportionally.
g [F1 These substances may not be used to produce dehydrated foodstuffs intended to rehydrate on ingestion.]
h [F2 OJ L 160, 12.6.1989, p. 1 .]
i [F3 Spice oleoresins are defined as extracts of spices from which the extraction solvent has been evaporated leaving a mixture of the volatile oil and resinous material from the spice.]
E No	Name	Foodstuff	Maximum level
E 297	Fumaric acid	(pro memoria) Wine in accordance with Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79
		Fillings and toppings for fine bakery wares	2,5 g/kg
		Sugar confectionery	1 g/kg
		Gel-like desserts Fruit-flavoured desserts Dry powdered dessert mixes	4 g/kg
		Instant powders for fruit based drinks	1 g/l
		[F1 Instant products for preparation of flavoured tea and herbal infusions	1 g/kg]
		Chewing gum	2 g/kg
[F1 In the following applications the indicated maximum levels of phosphoric acid and the phosphates E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452 may be added individually or in combination (expressed as P 2 O 5 ):
E 338	Phosphoric acid	Non-alcoholic flavoured drinks	700 mg/l
		Sterilised and UHT milk	1 g/l
		Candied fruits	800 mg/kg
		Fruit preparations	800 mg/kg
E 339	Sodium phosphates	Partly dehydrated milk with less than 28 % solids	1 g/kg
	(i) Monosodium phosphate	Partly dehydrated milk with more than 28 % solids	1,5  g/kg
	(ii) Disodium phosphate	Dried milk and dried skimmed milk	2,5 g/kg
	(iii) Trisodium phosphate	Pasteurised, sterilised and UHT creams	5 g/kg
		Whipped cream and vegetable fat analogues	5 g/kg
		Unripened cheese (except Mozzarella )	2 g/kg
E 340	Potassium phosphates	Processed cheese and processed cheese analogues	20 g/kg
	(i) Monopotassium phosphate	Meat products	5 g/kg
	(ii) Dipotassium phosphate	Sport drinks and prepared table waters	0,5  g/l
	(iii) Tripotassium phosphate	[F4 Food supplements as defined in Directive 2002/46/EC]	quantum satis
		Salt and its substitutes	10 g/kg
		Vegetable protein drinks	20 g/l
[F5		Whey protein containing sport drinks	4  g/kg]
E 341	Calcium phosphates	Beverage whiteners	30 g/kg
	(i) Monocalcium phosphate	Beverage whiteners for vending machines	50 g/kg
	(ii) Dicalcium phosphate	Edible ices	1 g/kg
	(iii) Tricalcium phosphate	Desserts	3 g/kg
		Dry powdered dessert mixes	7 g/kg
E 343	Magnesium phosphates	Fine bakery wares	20 g/kg
	(i) Monomagnesium phosphate	Flour	2,5  g/kg
	(ii) Dimagnesium phosphate	Flour, self-raising	20 g/kg
		Soda bread	20 g/kg
		Liquid egg (white, yolk or whole egg)	10 g/kg
E 450	Diphosphates	Sauces	5 g/kg
	(i) Disodium diphosphate	Soups and broths	3 g/kg
	(ii) Trisodium diphosphate	Instant tea and instant herbal infusions	2 g/kg
	(iii) Tetrasodium diphosphate	[F6 Cider and perry]	[F6 2 g/l]
	(v) (SIC! (iv)) Tetrapotassium diphosphate	Chewing-gum	quantum satis
		Dried powdered foodstuffs	10 g/kg
	(vi) (SIC! (v)) Dicalcium diphosphate	Chocolate and malt dairy-based drinks	2 g/l
	(vii) (SIC! (vi)) Calcium dihydrogen diphosphate	Alcoholic drinks (excluding wine and beer)	1 g/l
		Breakfast cereals	5 g/kg
		Snacks	5 g/kg
E 451	Triphosphates	Surimi	1 g/kg
		Fish and crustacean paste	5 g/kg
	(i) Pentasodium triphosphate	Toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)	3 g/kg
	(ii) Pentapotassium triphosphate	Special formulae for particular nutritional uses	5 g/kg
		Glazings for meat and vegetable products	4 g/kg
E 452	Polyphosphates	Sugar confectionery	5 g/kg
	(i) Sodium polyphosphate	Icing sugar	10 g/kg
	(ii) Potassium polyphosphate	Noodles	2 g/kg
	(iii) Sodium calcium polyphosphate	Batters	12 g/kg
	(iv) Calcium polyphosphate	Fillets of unprocessed fish, frozen and deep-frozen	5 g/kg
		Unprocessed and processed molluscs and crustaceans frozen and deep-frozen	5 g/kg
		Processed potato products (including frozen, deep-frozen, chilled and dried processed products) and pre-fried frozen and deep-frozen potatoes	5 g/kg
		Spreadable fats excluding butter	5 g/kg
		Soured-cream butter	2 g/kg
		Canned crustacean products	1 g/kg
		Waterbased emulsion sprays for coating baking tins	30 g/kg
		Coffee based drinks for vending machines	2 g/l
		[F3 Flavourings	40 g/kg]
E 468	Crosslinked sodium carboxy methyl cellulose	[F4 Food supplements as defined in Directive 2002/46/EC supplied in solid form]	30 g/kg]
E 431	Polyoxyethylene (40) stearate	(pro memoria) Wine in accordance with Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79
E 353	Metatartaric acid	Wine in accordance with Regulations (EEC) No 822/87, (EEC) No 4252/88, (EEC) No 2332/92 and (EEC) No 1873/84 and their implementing regulations
		Made wine	100 mg/l
E 355 E 356 E 357	Adipic acid Sodium adipate Potassium adipate	Fillings and toppings for fine bakery wares Dry powdered dessert mixes Gel-like desserts Fruit-flavoured desserts Powders for home preparation of drinks	2 g/kg 1 g/kg 6 g/kg 1 g/kg 10 g/l expressed as adipic acid
E 363	Succinic acid	Desserts	6 g/kg
		Soups and broths	5 g/kg
		Powders for home preparation of drinks	3 g/l
[F4 E 385	Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)	Emulsified sauces	75 mg/kg
		Canned and bottled pulses, legumes, mushrooms and artichokes	250 mg/kg
		Canned and bottled crustaceans and molluscs	75 mg/kg
		Canned and bottled fish	75 mg/kg
		Spreadable fats as defined in Annexes B and C to Regulation (EC) No 2991/94 a , having a fat content of 41 % or less	100 mg/kg
		Frozen and deep-frozen crustaceans	75 mg/kg
		[X1 Libamáj, egészben és tömbben]	250 mg/kg]
E 405	Propane-1, 2-diol alginate	Fat emulsions	3 g/kg
		Fine bakery wares	2 g/kg
		Fillings, toppings and coatings for fine bakery wares and desserts	5 g/kg
		Sugar confectionery	1,5 g/kg
		Water-based edible ices	3 g/kg
		Cereal- and potato-based snacks	3 g/kg
		Sauces	8 g/kg
		Beer	100 mg/l
		Chewing gum	5 g/kg
		Fruit and vegetable preparations	5 g/kg
		Non-alcoholic flavoured drinks	300 mg/l
		Emulsified liqueur	10 g/l
		[F4 Dietary foods for special medical purposes as defined in Directive 1999/21/EC] — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal	1,2 g/kg
		[F4 Food supplements as defined in Directive 2002/46/EC]	1 g/kg
		[F1 Cider excluding cidre bouché	100 mg/l]
E 416	Karaya gum	Cereal- and potato-based snacks	5 g/kg
		Nut coatings	10 g/kg
		Fillings, toppings and coatings for fine bakery wares	5 g/kg
		Desserts	6 g/kg
		Emulsified sauces	10 g/kg
		Egg-based liqueurs	10 g/l
		[F4 Food supplements as defined in Directive 2002/46/EC]	quantum satis
		Chewing gum	5 g/kg
		[F3 Flavourings	50 g/kg]
E 420 E 421 E 953 E 965 E 966 E 967	Sorbitol (i) Sorbitol (ii) Sorbitol syrup Mannitol Isomalt Maltitol (i) Maltitol (ii) Maltitol syrup Lactitol Xylitol	Foodstuffs in general (except drinks and those foodstuffs referred to in Article 2 (3)) Frozen and deep-frozen unprocessed fish, crustaceans, molluscs and cephalopods Liqueurs	quantum satis (for purposes other than sweetening)
[F7 E 968	Erythritol	Foodstuffs in general (except drinks and those foodstuffs referred to in Article 2(3))	quantum satis
		Frozen and deep-frozen unprocessed fish, crustaceans, molluscs and cephalopods	quantum satis
		Liqueurs	quantum satis
			For purposes other than sweetening]
[F5 E 427	Cassia gum	Edible ices	2 500  mg/kg
		Fermented milk products with the exception of unflavoured live fermented milk products
		Dairy-based dessert and similar products
		Filling, topping and coating for fine bakery wares and dessert
		Processed cheese
		Sauces and salads dressing
		Dehydrated soups and broths
		Heat-treated meat products	1 500  mg/kg]
E 432 E 433 E 434 E 435 E 436	Polyoxyethylen sorbitan monolaurate (polysorbate 20) Polyoxyethylene sorbitan monooleate (polysorbate 80) Polyoxyethylene sorbitan monopalmitate (polysorbate 40) Polyoxyethylene sorbitan monostearate (polysorbate 60) Polyoxyethylene sorbitan tristearate (polysorbate 65)	Fine bakery wares Fat emulsions for baking purposes Milk and cream analogues Edible ices Desserts Sugar confectionery Emulsified sauces Soups Chewing gum [F4 Food supplements as defined in Directive 2002/46/EC] [F4 Dietary foods for special medical purposes as defined in Directive 1999/21/EC] — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal	3 g/kg 10 g/kg 5 g/kg 1 g/kg 3 g/kg 1 g/kg 5 g/kg 1 g/kg 5 g/kg quantum satis 1 g/kg Individually or in combination
[F3		Flavourings, except liquid smoke flavourings and flavourings based on spice oleoresins i	10 g/kg
		Foodstuffs containing liquid smoke flavourings and flavourings based on spice oleoresins	1 g/kg]
E 442	Ammonium phosphatides	[F1 Cocoa and chocolate products as defined in Directive 73/241/EEC including fillings]	10 g/kg
		[F1 Confectionery based on these products]	10 g/kg
E 444	Sucrose acetate isobutyrate	Non-alcoholic flavoured cloudy drinks	300 mg/l
[F3		Flavoured cloudy spirit drinks containing less than 15 % alcohol by volume	300 mg/l]
E 445	Glycerol esters of wood rosins	Non-alcoholic flavoured cloudy drinks	100 mg/l
		[F1 Surface treatment of citrus fruit	50 mg/kg]
		[F2 Cloudy spirit drinks in accordance with Council Regulation (EEC) No 1576/89 laying down general rules on the definition, description and presentation of spirit drinks h	100 mg/l
		Cloudy spirit drinks containing less than 15 % alcohol by volume	100 mg/l]
E 473 E 474	Sucrose esters of fatty acids Sucroglycerides	Canned liquid coffee Heat-treated meat products	1 g/l 5 g/kg (on fat)
		Fat emulsions for baking purposes	10 g/kg
		Fine bakery wares	10 g/kg
		Beverage whiteners	20 g/kg
		Edible ices	5 g/kg
		Sugar confectionery	5 g/kg
		Desserts	5 g/kg
		Sauces	10 g/kg
		Soups and broths	2 g/kg
		Fresh fruits, surface treatment	quantum satis
		Non-alcoholic aniseed-based drinks	5 g/l
		Non-alcoholic coconut and almond drinks	5 g/l
		Spirituous beverages (excluding wine and beer)	5 g/l
		Powders for the preparation of hot beverages	10 g/l
		Dairy-based drinks	5 g/l
		[F4 Food supplements as defined in Directive 2002/46/EC]	quantum satis
		[F4 Dietary foods for special medical purposes as defined in Directive 1999/21/EC]; dietetic formulae for weight control intended to replace total daily food intake or an individual meal	5 g/kg
		Chewing gum	10 g/kg Individually or in combination
[F1		Cream analogues	5 g/kg
		Sterilised cream and sterilised cream with reduced fat content	5 g/kg]
E 475	Polyglycerol esters of fatty acids	Fine bakery wares	10 g/kg
		Emulsified liqueurs	5 g/l
		Egg products	1 g/kg
		Beverage whiteners	0,5 g/kg
		Chewing gum	5 g/kg
		Fat emulsions	5 g/kg
		Milk and cream analogues	5 g/kg
		Sugar confectionery	2 g/kg
		Desserts	2 g/kg
		[F4 Food supplements as defined in Directive 2002/46/EC]	quantum satis
		[F4 Dietary foods for special medical purposes as defined in Directive 1999/21/EC] — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal	5 g/kg
		Granola-type breakfast cereals	10 g/kg
[F1 E 476	Polyglycerol polyricinoleate	Spreadable fats as defined in Annexes A, B and C of Regulation (EC) No 2991/94 having a fat content of 41 % or less	4 g/kg
		Similar spreadable products with a fat content of less than 10 % fat	4 g/kg
		Dressings	4 g/kg]
		Cocoa-based confectionery, including chocolate	5 g/kg
E 477	Propane-1,2-diol esters of fatty acids	Fine bakery wares	5 g/kg
		Fat emulsions for baking purposes	10 g/kg
		Milk and cream analogues	5 g/kg
		Beverage whiteners	1 g/kg
		Edible ices	3 g/kg
		Sugar confectionery	5 g/kg
		Desserts	5 g/kg
		Whipped dessert toppings other than cream	30 g/kg
		[F4 Dietary foods for special medical purposes as defined in Directive 1999/21/EC] — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal	1 g/kg
E 479b	Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids	Fat emulsions for frying purposes	5 g/kg
E 481 E 482	Sodium stearoyl-2- lactylate Calcium stearoyl-2- lactylate	Fine bakery wares Quick-cook rice Breakfast cereals	5 g/kg 4 g/kg 5 g/kg
		Emulsified liqueur	8 g/l
		Spirits with less than 15 % alcohol by volume	8 g/l
		Cereal-based snacks	2 g/kg
		Chewing gum	2 g/kg
		Fat emulsions	10 g/kg
		Desserts	5 g/kg
		Sugar confectionery	5 g/kg
		Beverage whiteners	3 g/kg
		Cereal- and potato-based snacks	5 g/kg
		Minced and diced canned meat products	4 g/kg
		Powders for the preparation of hot beverages	2 g/l
		[F4 Dietary foods for special medical purposes as defined in Directive 1999/21/EC] — Dietetic formulae for weight control intended to replace total daily food intake or an individual meal	2 g/kg
		Bread (except that referred to in Annex II)	3 g/kg
		Mostarda di frutta	2 g/kg Individually or in combination
E 483	Stearyl tartrate	Bakery wares (except breads referred to in Annex II)	4 g/kg
		Desserts	5 g/kg
E 491 E 492 E 493 E 494 E 495	Sorbitan monostearate Sorbitan tristearate Sorbitan monolaurate Sorbitan monooleate Sorbitan monopalmitate	Fine bakery wares Toppings and coatings for fine bakery wares Jelly marmalade Fat emulsions	10 g/kg 5 g/kg 25 mg/kgb 10 g/kg
		Milk and cream analogues	5 g/kg
		Beverage whiteners	5 g/kg
		Liquid tea concentrates and liquid fruit and herbal infusions concentrates	0,5 g/l
		Edible ices	0,5 g/kg
		Desserts	5 g/kg
		Sugar confectionery	5 g/kg
		Cocoa-based confectionery, including chocolate	10 g/kgc
		Emulsified sauces	5 g/kg
		[F4 Food supplements as defined in Directive 2002/46/EC]	quantum satis
		Yeast for baking	quantum satis
		Chewing gum	5 g/kg
		[F4 Dietary foods for special medical purposes as defined in Directive 1999/21/EC]; dietetic formulae for weight control intended to replace total daily food intake or an individual meal	5 g/kg
		(pro memoria) For E 491 only, wine in accordance with Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79	Individually or in combination
E 512	Stannous chloride	Canned and bottled white asparagus	25 mg/kg as Sn
E 520 E 521 E 522 E 523	Aluminium sulphate Aluminium sodium sulphate Aluminium potassium sulphate Aluminium ammonium sulphate	Egg white Candied, crystallized and glacé fruit and vegetables	30 mg/kg 200 mg/kg Individually or in combination, expressed as aluminium
E 541	Sodium aluminium phosphate, acidic	Fine bakery wares (scones and sponge wares only)	1 g/kg expressed as aluminium
E 535 E 536 E 538	Sodium ferrocyanide Potassium ferrocyanide Calcium ferrocyanide	Salt and its substitutes	Individually or in combination, 20 mg/kg as anhydrous potassium ferrocyanide
[F3 E 551	Silicon dioxide	Flavourings	50 g/kg]
E 551 E 552 E 553a E 553b E 554 E 555 E 556 E 559	Silicon dioxide Calcium silicate (i) Magnesium silicate (ii) Magnesium trisilicated Talcd Sodium aluminium silicate Potassium aluminium silicate Calcium aluminium silicate Aluminium silicate (Kaolin)	Dried powdered foodstuffs (including sugars) Salt and its substitutes [F4 Food supplements as defined in Directive 2002/46/EC] Foodstuffs in tablet and coated tablet form [F1 Sliced or grated hard, semi-hard and processed cheese] [F1 Sliced or grated cheese analogues and processed cheese analogues]	10 g/kg 10 g/kg 10 g/kg quantum satis [F1 10 g/kg]
		Chewing gum	quantum satis e
		Rice
		Sausages (surface treatment only)
[F1		Seasonings	30 g/kg
		Confectionery excluding chocolate (surface treatment only)	quantum satis
		Tin-greasing products	30 g/kg]
E 579 E 585	Ferrous gluconate Ferrous lactate	Olives darkened by oxidation	150 mg/kg as Fe
E 620 E 621 E 622 E 623 E 624 E 625	Glutamic acid Monosodium glutamate Monopotassium glutamate Calcium diglutamate Monoammonium glutamate Magnesium diglutamate	Foodstuffs in general (except those referred to in Article 2 (3))	10 g/kg Individually or in combination
		Condiments and seasonings	quantum satis
E 626 E 627 E 628 E 629 E 630 E 631 E 632 E 633	Guanylic acid Disodium guanylate Dipotassium guanylate Calcium guanylate Inosinic acid Disodium inosinate Dipotassium inosinate Calcium inosinate	Foodstuffs in general (except those referred to in Article 2 (3)) Seasonings and condiments	500 mg/kg individually or in combination, expressed as guanylic acid quantum satis
E 634	Calcium 5'-ribonucleotides
E 635	Disodium 5'-ribonucleotides
E 900	Dimethyl polysiloxane	Jam, jellies and marmalades as defined in Directive 79/693/EEC and similar fruit spreads, including low calorie products	10 mg/kg
		Soups and broths	10 mg/kg
		Oils and fats for frying	10 mg/kg
		Confectionery (excluding chocolate)	10 mg/kg
		Non-alcoholic flavoured drinks	10 mg/l
		Pineapple juice	10 mg/l
		Canned and bottled fruit and vegetables	10 mg/kg
		Chewing gum	100 mg/kg
		(pro memoria) Wine in accordance with Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79
		Sød…Saft	10 mg/l
		Batters	10 mg/kg
		[F1 Cider excluding cidre bouché	10 mg/l]
		[F3 Flavourings	10 mg/kg]
E 901 E 902 [F6 E 903] E 904	Beeswax, white and yellow Candelilla wax [F6 Carnauba wax] Shellac	As glazing agents only for: Confectionery (including chocolate) Small products of fine bakery wares coated with chocolate Snacks Nuts Coffee beans [F5 Pre-packed wafers containing ice cream (only for E 901)]	quantum satis
		[F4 Food supplements as defined in Directive 2002/46/EC]	quantum satis
		Fresh citrus fruits, melons, apples and pears (surface treatment only)	quantum satis
		[F1 Peaches and pineapples (surface treatment only)	quantum satis
[F5		Flavourings in non-alcoholic flavoured drinks (only for E 901)	0,2 g/kg in the flavoured drinks]
[F3 E 903	Carnauba wax	As glazing agents only:
		— confectionery (including chocolate)	500 mg/kg
			1 200  mg/kg (only for chewing gum)
		— small products of fine bakery wares coated with chocolate	200 mg/kg
		— snacks	200 mg/kg
		— nuts	200 mg/kg
		— coffee beans	200 mg/kg
		— [F4 food supplements as defined in Directive 2002/46/EC]	200 mg/kg
		— fresh citrus fruits, melons, apples, pears, peaches and pineapples (surface treatment only)	200 mg/kg]
E 905	Microcrystalline wax	Surface treatment of: confectionery excluding chocolate chewing gum melons, papaya, mango and avocado	quantum satis]
E 912	Montan acid esters	Fresh citrus fruits (surface treatment only)	quantum satis
E 914	Oxidized polyethylene wax
[F1		Fresh melon, mango, papaya, avocado and pineapple (surface treatment only)	quantum satis]
E 927b	Carbamide	Chewing gum without added sugars	30 g/kg
E 950	Acesulfame-K	Chewing gum with added sugars	800 mg/kg
E 951	Aspartame		2 500 mg/kg
E 957	Thaumatin		10 mg/kg (as flavour enhancer only)f
		[F1 Water-based flavoured non-alcoholic drinks	0,5  mg/l
		Desserts — dairy and non dairy	5 mg/kg (as flavour enhancer only)]
E 959	Neohesperidine DC	Chewing gum with added sugars	150 mg/kgf
		[F1 Spreadable fats as defined in Annexes B and C of Regulation (EC) No 2991/94	5 mg/kg]
		Meat products	5 mg/kg (as flavour enhancer only)
		Fruit jellies
		Vegetable proteins
[F5 E 961	Neotame	Water-based flavoured drinks, energy-reduced or with no added sugar	2 mg/l as flavour enhancer
		Milk- and milk-derivative-based or fruit-juice-based drinks, energy-reduced or with no added sugar	2 mg/l as flavour enhancer
		‘ Snacks ’ : certain flavours of ready-to-eat, pre-packed, dry, savoury starch products and coated nuts	2 mg/kg as flavour enhancer
		Starch-based confectionery, energy-reduced or with no added sugar	3 mg/kg as flavour enhancer
		Breath-freshening micro-sweets, with no added sugar	3 mg/kg as flavour enhancer
		Strongly flavoured throat pastilles with no added sugar	3 mg/kg as flavour enhancer
		Chewing gum with added sugar	3 mg/kg as flavour enhancer
		Energy-reduced jams, jellies and marmalades	2 mg/kg as flavour enhancer
		Sauces	2 mg/kg as flavour enhancer
		Food supplements as defined in Directive 2002/46/EC supplied in a liquid form	2 mg/kg as flavour enhancer
		Food supplements as defined in Directive 2002/46/EC supplied in a solid form	2 mg/kg as flavour enhancer
		Food supplements as defined in Directive 2002/46/EC based on vitamins and/or mineral elements and supplied in a syrup-type or non-chewable form	2 mg/kg as flavour enhancer]
E 999	Quillaia extract	Water-based flavoured non-alcoholic drinks	200 mg/l calculated as anhydrous extract
		[F1 Cider excluding cidre bouché	200 mg/l calculated as anhydrous extract]
E 1201	Polyvinylpyrrolidone	[F4 Food supplements as defined in Directive 2002/46/EC in tablet and coated tablet form]	quantum satis
E 1202	Polyvinylpolypyrrolidone
[F5 E 1203	Polyvinyl alcohol	Food supplements as defined in Directive 2002/46/EC in capsule and tablet form	18  g/kg]
[F8 E 1505	Triethyl citrate	Food supplements as defined in Directive 2002/46/EC in capsule and tablet form	3,5  g/kg
		Dried egg white	quantum satis]
[F1 E 1518	Glyceryl triacetate (triacetin)	Chewing gum	quantum satis
E 459	Beta-cyclodextrine	Foodstuffs in tablet and coated tablet form	quantum satis
		[F3 Encapsulated flavourings in
		— flavoured teas and flavoured powdered instant drinks	500 mg/l
		— flavoured snacks	1 g/kg in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer]
E 425	Konjac g	[F9 Foodstuffs in general (except those referred to in Article 2(3) and jelly confectionery including jelly-mini-cups)]	10 g/kg individually or in combination
	(i) Konjac gum
	(ii) Konjac glucomannane]
[F2 E 650	Zinc acetate	Chewing gum	1 000  mg/kg
E 943a E 943b E 944	Butane Iso-butane Propane	Vegetable oil pan spray (for professional use only) Water-based emulsion spray	quantum satis]
[F3 E 907	Hydrogenated poly-1-decene	As glazing agent for
		— sugar confectionery	2 g/kg
		— dried fruits	2 g/kg
[F4 [X1 E 1505	Triethyl citrate	Flavourings	3 g/kg from all sources in foodstuffs as consumed or as reconstituted according to the instructions of the manufacturer; individually or in combination. In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 g/l.
E 1517	Glyceryl diacetate (diacetin)
E 1518	Glyceryl triacetate (triacetin)
E 1520	Propan-1,2-diol (propylene glycol)] ]
E 1519	Benzyl alcohol	Flavourings for
		— liqueurs, aromatised wines, aromatised wine-based drinks and aromatised wine-products cocktails	100 mg/l
		— confectionery including chocolate and fine bakery wares	250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer]
[F7 [X1 E 426	Soybean hemicellulose	Dairy-based drinks intended for retail sale	5 g/l
		Food supplements as defined in Directive 2002/46/EC	1,5 g/l
		Emulsified sauces	30 g/l
		Pre-packaged fine bakery wares intended for retail sale	10 g/kg
		Pre-packaged ready to eat oriental noodles intended for retail sale	10 g/kg
		Pre-packaged ready to eat rice intended for retail sale	10 g/kg
		Pre-packaged processed potato and rice products (including frozen, deep-frozen, chilled and dried processed products) intended for retail sale	10 g/kg
		Dehydrated, concentrated, frozen and deep-frozen egg products	10 g/kg
		Jelly confectionery, except jelly mini-cups	10 g/kg] ]
[F7 [X1 E 1204	Pullulan	Food supplements as defined in Directive 2002/46/EC in capsule and tablet form	quantum satis
		Breath freshening micro-sweets in the form of films	quantum satis
E 1452	Starch Aluminium Octenyl Succinate	Encapsulated vitamin preparations in food supplements as defined in Directive 2002/46/EC	35 g/kg in food supplement] ]
[F5 E 1521	Polyethylene glycol	Food supplements as defined in Directive 2002/46/EC in capsule and tablet form	10  g/kg]

Editorial Information

X1 Substituted by Corrigendum to Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs (Official Journal of the European Union L 204 of 26 July 2006).

Textual Amendments

F1 Inserted by Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners.

F2 Inserted by Directive 2001/5/EC of the European Parliament and of the Council of 12 February 2001 amending Directive 95/2/EC on food additives other than colours and sweeteners.

F3 Inserted by Directive 2003/114/EC of the European Parliament and of the Council of 22 December 2003 amending Directive 95/2/EC on food additives other than colours and sweeteners.

F4 Substituted by Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.

F5 Inserted by Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners (Text with EEA relevance).

F6 Deleted by Directive 2003/114/EC of the European Parliament and of the Council of 22 December 2003 amending Directive 95/2/EC on food additives other than colours and sweeteners.

F7 Inserted by Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.

F8 Substituted by Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners (Text with EEA relevance).

F9 Substituted by Directive 2003/52/EC of the European Parliament and of the Council of 18 June 2003 amending Directive 95/2/EC as regards the conditions of use for a food additive E 425 konjac (Text with EEA relevance).