- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (15/08/2006)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (repealed)
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Version Superseded: 12/11/2010
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[F1Formulae and [F2processed cereal-based foods and baby foods] for infants and young children may contain E 414 (acacia gum, gum arabic) and E 551 (silicon dioxide) resulting from the addition of nutrient preparations containing not more than 150 g/kg of E 414 and 10 g/kg of E 551, as well as E 421 (mannitol) when used as a carrier for vitamin B 12 (not less than one part vitamin B 12 to 1 000 parts mannitol). The carry over of E 414 in the product ready for consumption should not be more than 10 mg/kg. U.K.
[F3Formulae and [F2processed cereal-based foods and baby foods] for infants and young children may contain E 1450 starch sodium octenyl succinate resulting from the addition of vitamin preparations or polyunsaturated fatty acid preparations. The carry over of E 1450 in the product ready for consumption is not to be more than 100 mg/kg from vitamin preparations and 1 000 mg/kg from polyunsaturated fatty acid preparations.] U.K.
Formulae and [F2processed cereal-based foods and baby foods] for infants and young children may contain E 301 (sodium L-ascorbate), used at QS level in coatings of nutrient preparations containing polyunsaturated fatty acids. The carry over of E 301 in the product ready for consumption should not be more than 75 mg/l.] U.K.
The maximum levels of use indicated refer to foodstuffs ready for consumption prepared following manufacturers' instructions.U.K.
E No | Name | Maximum level |
---|---|---|
E 270 | Lactic acid (L(+)-form only) | quantum satis |
E 330 | Citric acid | quantum satis |
E 338 | Phosphoric acid | In conformity with the limits set in Annex I to Directive 91/321/EEC |
E 306 E 307 E 308 E 309 | Tocopherol-rich extract Alfa-tocopherol Gamma-tocopherol Delta-tocopherol | 10 mg/l individually or in combination |
E 322 | Lecithins | 1 g/l |
E 471 | Mono- and diglycerides | 4 g/l |
[F1E 304 | L-ascorbyl palmitate | 10 mg/l |
E 331 | Sodium citrates | 2 g/l |
E 332 | Potassium citrates | Individually or in combination and in conformity with the limits set in Annex I to Directive 91/321/EEC |
E 339 | Sodium phosphates | 1 g/l expressed as P 2 O 5 |
E 340 | Potassium phosphates | Individually or in combination and in conformity with the limits set in Annex I to Directive 91/321/EEC |
E 412 | Guar gum | 1 g/l, where the liquid product contains partially hydrolysed proteins and is in conformity with the conditions set in Annex IV of Directive 91/321/EEC, as amended by Directive 96/4/EC |
E 472 c | Citric acid esters of mono- and diglycerides of fatty acids | 7,5 g/l sold as powder 9 g/l sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids and are in conformity with the conditions set in Annex IV of Directive 91/321/EEC, as amended by Directive 96/4/EC |
E 473 | Sucrose esters of fatty acids | 120 mg/l in products containing hydrolysed proteins, peptides or amino acids] |
E No | Name | Maximum level |
---|---|---|
E 270 | Lactic acid (L(+)-form only) | quantum satis |
E 330 | Citric acid | quantum satis |
E 306 E 307 E 308 E 309 | Tocopherol-rich extract Alfa-tocopherol Gamma-tocopherol Delta-tocopherol | 10 mg/l individually or in combination |
E 338 | Phosphoric acid | In conformity with the limits set in Annex II to Directive 91/321/EEC |
E 440 | Pectins | 5 g/l in acidified follow-on formulae only |
E 322 | Lecithins | 1 g/l |
E 471 | Mono- and diglycerides | 4 g/l |
E 407 | Carrageenan | 0,3 g/l |
E 410 | Locust bean gum | 1 g/l |
E 412 | Guar gum | 1 g/l |
[F1E 304 | L-ascorbyl palmitate | 10 mg/l |
E 331 | Sodium citrates | 2 g/l |
E 332 | Potassium citrates | Individually or in combination and in conformity with the limits set in Annex I to Directive 91/321/EEC |
E 339 | Sodium phosphates | 1 g/l expressed as P 2 O 5 |
E 340 | Potassium phosphates | Individually or in combination and in conformity with the limits set in Annex I to Directive 91/321/EEC |
E 472 c | Citric acid esters of mono- and diglycerides of fatty acids | 7,5 g/l sold as powder 9 g/l sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids and are in conformity with the conditions set in Annex IV of Directive 91/321/EEC, as amended by Directive 96/4/EC |
E 473 | Sucrose esters of fatty acids | 120 mg/l in products containing hydrolysed proteins, peptides or amino acids] |
a L(+)-form only. | |||
b [F1The note in part 4 does not apply.] | |||
E No | Name | Foodstuff | Maximum level |
---|---|---|---|
E 170 E 260 E 261 E 262 E 263 E 270 E 296 E 325 E 326 E 327 E 330 E 331 E 332 E 333 | Calcium carbonates Acetic acid Potassium acetate Sodium acetates Calcium acetate Lactic acida Malic acida Sodium lactatea Potassium lactatea Calcium lactatea Citric acid Sodium citrates Potassium citrates Calcium citrates | [F2Processed cereal-based foods and baby foods] | quantum satis (only for pH adjustment) |
E 507 E 524 E 525 E 526 | Hydrochloric acid Sodium hydroxide Potassium hydroxide Calcium hydroxide | ||
E 500 E 501 E 503 | Sodium carbonates Potassium carbonates Ammonium carbonates | [F2Processed cereal-based foods and baby foods] | quantum satis (only as raising agents) |
Individually or in combination, expressed as ascorbic acid | |||
E 300 E 301 E 302 | L-ascorbic acid Sodium L-ascorbate Calcium L-ascorbate | Fruit- and vegetable-based drinks, juices and baby foods | 0,3 g/kg |
Fat-containing cereal-based foods including biscuits and rusks | 0,2 g/kg | ||
E 304 E 306 E 307 E 308 E 309 | L-ascorbyl palmitate Tocopherol-rich extract Alfa-tocopherol Gamma-tocopherol Delta-tocopherol | Fat-containing cereals, biscuits, rusks and baby foods | 0,1 g/kg individually or in combination |
E 338 | Phosphoric acid | [F2Processed cereal-based foods and baby foods] | 1 g/kg as P2O5 (only for pH adjustment) |
E 339 E 340 E 341 | Sodium phosphates Potassium phosphates Calcium phosphates | Cereals | 1 g/kg individually or in combination, expressed as P2O5 |
E 322 | Lecithins | Biscuits and rusks Cereal-based foods Baby foods | 10 g/kg |
E 471 E 472a E 472b E 472c | Mono- and diglycerides of fatty acids Acetic acid esters of mono- and diglycerides of fatty acids Lactic acid esters of mono- and diglycerides of fatty acids Citric acid esters of mono- and diglycerides of fatty acids | Biscuits and rusks Cereal-based foods Baby foods | 5 g/kg individually or in combination |
E 400 E 401 E 402 E 404 | Alginic acid Sodium alginate Potassium alginate Calcium alginate | Desserts Puddings | 0,5 g/kg individually or in combination |
E 410 E 412 E 414 E 415 E 440 | Locust bean gum Guar gum Acacia gum (gum arabic) Xanthan gum Pectins | [F2Processed cereal-based foods and baby foods] | 10 g/kg individually or in combination |
Gluten-free cereal-based foods | 20 g/kg individually or in combination | ||
E 551 | Silicon dioxide | Dry cereals | 2 g/kg |
E 334 E 335 E 336 E 354 E 450a E 575 | Tartaric acida Sodium tartratea Potassium tartratea Calcium tartratea Disodium diphosphate Glucono-delta-lactone | Biscuits and rusks | 5 g/kg as a residue |
E 1404 E 1410 E 1412 E 1413 E 1414 E 1420 E 1422 E 1450 | Oxidized starch Monostarch phosphate Distarch phosphate Phosphated distarch phosphate Acetylated distarch phosphate Acetylated starch Acetylated distarch adipate Starch sodium octenyl succinate | [F2Processed cereal-based foods and baby foods] | 50 g/kg |
[F1E 333 | Calcium citrates b | In low-sugar fruit based products | quantum satis |
E 341 | Tricalcium phosphate b | In fruit based desserts | 1 g/kg as P 2 O 5 |
E 1451 | Acetylated oxidised starch | [F2Processed cereal-based foods and baby foods] | 50 g/kg] |
The tables in Parts 1 to 3 of Annex VI are applicable.
[F1E number | Name | Maximum level | Special conditions |
---|---|---|---|
E 401 | Sodium alginate | 1 g/l | From four months onwards in special food products with adapted composition, required for metabolic disorders and for general tube-feeding |
E 405 | Propane 1,2-diolalginate | 200 mg/l | From 12 months onwards in specialised diets intended for young children who have cow's milk intolerance or inborn errors of metabolism |
E 410 | Locust bean gum | 10 g/l | From birth onwards in products for reduction of gastro-oesophageal reflux |
E 412 | Guar gum | 10 g/l | From birth onwards in products in liquid formulae containing hydrolysed proteins, peptides or amino acids in conformity with the conditions set in Annex IV of Directive 91/321/EEC, as amended by Directive 96/4/EC |
E 415 | Xanthan gum | 1,2 g/l | From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastro-intestinal tract, protein mal-absorption or inborn errors of metabolism |
E 440 | Pectins | 10 g/l | From birth onwards in products used in case of gastro-intestinal disorders |
E 466 | Sodium carboxy methyl cellulose | 10 g/l or kg | From birth onwards in products for the dietary management of metabolic disorders |
E 471 | Mono- and diglycerides of fatty acids | 5 g/l | From birth onwards in specialised diets, particularly those devoid of proteins |
[F3E 472c | Citric acid esters of mono- and diglycerides of fatty acids | 7,5 g/l sold as powder | From birth onwards |
9 g/l sold as liquid] | |||
[F5E 473 | Sucrose esters of fatty acids | 120 mg/l | Products containing hydrolysed proteins, peptides and amino acids] |
E 1450 | Starch sodium octenyl succinate | 20 g/l | In infant formulae and follow-on formulae] |
Textual Amendments
Textual Amendments
[F4Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes, ( OJ L 91, 7.4.1999, p. 29 ).]
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